chanif's Profile

Joined: September 7th, 2013


Latest review:

September 9th, 2013

Rustic Plum Cake from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Fantastic nutty cake base, which I've already made a couple of times. I ended up roasting the plums to extract a bit of the moisture (similar to the instructions for the summer peach cake which comes... read more >


recipe reviews (1)
book reviews (0)
useful review votes (1)

chanif's Bookshelf

34 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

An American Taste of Japan

By Elizabeth Andoh
Morrow - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996


(0 recipe reviews)
owned by 9 my recipe reviews 0

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974


(17 recipe reviews)
owned by 14 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

Classic Italian Jewish Cooking: Traditional Recipes and Menus

By Edda Servi Machlin
Ecco - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Claudia Roden's the Food of Italy: Region by Region

By Claudia Roden
Steerforth Italia - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999


(1 recipe review)
owned by 14 my recipe reviews 0

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994


(13 recipe reviews)
owned by 28 my recipe reviews 0

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011


(56 recipe reviews)
owned by 26 my recipe reviews 1

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987


(16 recipe reviews)
owned by 22 my recipe reviews 0

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011


(39 recipe reviews)
owned by 35 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(87 recipe reviews)
owned by 97 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003


(2 recipe reviews)
owned by 28 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000


(1 recipe review)
owned by 46 my recipe reviews 0

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

By Elizabeth Andoh
Ten Speed Press - 2010


(0 recipe reviews)
owned by 5 my recipe reviews 0

Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku

By Elizabeth Andoh
Ten Speed Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad
Artisan - 2007


(5 recipe reviews)
owned by 6 my recipe reviews 0

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Artisan - 2005


(0 recipe reviews)
owned by 11 my recipe reviews 0

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998


(15 recipe reviews)
owned by 23 my recipe reviews 0

Martin Yan's Chinatown Cooking

By Martin Yan
Cookbooks - 2002


(0 recipe reviews)
owned by 7 my recipe reviews 0

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert
Wiley - 2009


(1 recipe review)
owned by 10 my recipe reviews 0

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

By Clifford A. Wright
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 9 my recipe reviews 0

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998


(0 recipe reviews)
owned by 13 my recipe reviews 0

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005


(19 recipe reviews)
owned by 50 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998


(5 recipe reviews)
owned by 33 my recipe reviews 0

The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

By Jacques Pepin
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 4 my recipe reviews 0

THE TALISMAN ITALIAN COOKBOOK

By Ada Boni
Crown Publishers - 1972


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Thousand Recipe Chinese Cookbook

By Gloria Bley Miller
Fireside - 1984


(0 recipe reviews)
owned by 12 my recipe reviews 0

Washoku: Recipes from the Japanese Home Kitchen

By Elizabeth Andoh
Ten Speed Press - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002


(2 recipe reviews)
owned by 14 my recipe reviews 0