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Lindalib's Profile

Joined: December 23rd, 2009

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Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >

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recipe reviews (1)
book reviews (0)
useful review votes (0)

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Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) By Fran McCullough, Molly Stevens, Rick Bayless Houghton Mifflin Harcourt - 2006		(3 recipe reviews) 19 0
	The Africa Cookbook By Jessica B. Harris Simon & Schuster - 1998		(0 recipe reviews) 4 0
	Ainsley Harriott's Gourmet Express By Ainsley Harriott BBC Books - 2000		(2 recipe reviews) 5 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	The All-American Cookie Book By Nancy Baggett Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 17 0
	Almost Vegetarian Entertaining: Simple and Sophisticated Recipes for Vegetarians, Nonvegetarians, and Everyone in Between By Diana Shaw Three Rivers Press - 1998		(0 recipe reviews) 6 0
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 0
	The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook) By Kitty Maynard, Lucian Maynard Thomas Nelson - 1987		(0 recipe reviews) 10 0
	Americas Best Lost Recipes: 121 heirloom recipes too good to forget By The Editors of Cook's Country Magazine Cook's Illustrated - 2007		(4 recipe reviews) 24 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004		(0 recipe reviews) 13 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	Back to Square One: Old-World Food in a New-World Kitchen By Joyce Goldstein William Morrow - 1992		(2 recipe reviews) 6 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The Barbecue! Bible By Steven Raichlen Workman Publishing Company - 2008		(0 recipe reviews) 15 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series) By Suzanne Hamlin, Fran McCullough Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 10 0
	Best American Recipes 2002-2003 By Fran McCullough Houghton Mifflin - 2002		(0 recipe reviews) 5 0
	The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004		(5 recipe reviews) 13 0
	The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Mario Batali Houghton Mifflin Harcourt - 2005		(0 recipe reviews) 5 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Betty Crocker's International Cookbook By Betty Crocker, Pat Stewart, Barbara Gorder Sims Random House - 1980		(0 recipe reviews) 2 0
	Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) By Better Homes & Gardens Wiley - 2002		(2 recipe reviews) 15 0
	bills open kitchen By Bill Granger William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 16 0
	The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations By Louis Van Dyke, Billie Van Dyke Thomas Nelson - 2005		(0 recipe reviews) 10 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors By Judy Gelman, Vicki Levy Krupp Tarcher - 2004		(0 recipe reviews) 3 0
	The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Viking - 1997		(0 recipe reviews) 8 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Butter Sugar Flour Eggs: Whimsical Irresistible Desserts By Gale Gand, Rick Tramonto, Julia Moskin Clarkson Potter - 1999		(1 recipe review) 9 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999		(5 recipe reviews) 24 0
	Celebrate! By Sheila Lukins Workman Publishing Company - 2003		(0 recipe reviews) 8 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	China Express By Nina Simonds William Morrow & Co - 1993		(0 recipe reviews) 5 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 0
	The Complete Cooking Light Cookbook By Cathy A. Wesler, Cathy A. Wesler, Cathy A. Wesler Oxmoor House - 2000		(4 recipe reviews) 17 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis By Marta Sgubin, Nancy Nicholas Scribner - 1998		(0 recipe reviews) 3 0
	Cooking Light 1994 By Oxmoor House - 1994		(0 recipe reviews) 4 0