Emily the Cookbook

By Emily and Matthew Hyland
Ballantine Books - 2018

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016

El Sabor de Columbia

By 1994
- 2000

El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

By Marie Perucca-Ramirez, Julio J. Ramirez
John Wiley & Sons Inc - 1996

Edible French: Tasty Expressions and Cultural Bites

By Clotilde Dusoulier, Melina Josserand
Perigee Trade - 2014

indexed

Eating Rome: Living the Good Life in the Eternal City

By Elizabeth Helman Minchilli
St. Martin's Griffin - 2015

indexed

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

By Elizabeth Minchilli
St. Martin's Griffin - 2018

Eat - The Little Book of Fast Food

By Nigel Slater
Fourth Estate - 2013

Easy Cooking for Today

By Pol Martin
Tormont/Brimar Publications - 1988

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

By Hank Shaw
Ten Speed Press - 2013

Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook

By Alain Ducasse, Sophie Dudemaine
Editions Alain Ducasse - 2008

Drinking French

By David Lebovitz
- 2020

indexed

Down South

By Donald Link
- 2000

Doughs, Batters, and Meringues (French Professional Pastry Series)

By Roland Bilheux, Alain Escoffier
Wiley - 1998

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005

The Doubleday cookbook: Complete contemporary cooking

By Jean Anderson
Doubleday - 1975

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016

indexed

dori sanders country cooking

By Dori Sanders
Algonquin Books of Chapel Hill - 1995

indexed

Dooky Chase Cookbook, The

By Leah Chase
Pelican Publishing - 1990

indexed

Dominique Ansel: The Secret Recipes

By Dominique Ansel, Thomas Schauer
Simon & Schuster - 2014

e-book

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007

indexed

Discover Cooking with Lavender

By Kathy Gehrt, Frances Robinson
Florentia Press - 2010

indexed

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017

indexed

Dinner at the Long Table

By Andrew Tarlow, Anna Dunn
Ten Speed Press - 2016

e-book

Dining In: Highly Cookable Recipes

By Alison Roman
Clarkson Potter - 2017

indexed

Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

By Tenaya Darlington
Running Press - 2013

indexed

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

By Sherry Yard, Wolfgang Puck
Houghton Mifflin Harcourt - 2007

Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts

By Jacques Torres
William Morrow Cookbooks - 1999

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014

indexed

Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996

Delancey: A Man, a Woman, a Restaurant, a Marriage

By Molly Wizenberg
Simon & Schuster - 2014

indexed

Deep Run Roots: Stories and Recipes from My Corner of the South

By Vivian Howard
Little, Brown and Company - 2016

indexed

Day of Honey

By Annia Ciezadlo
Free Press - 2011

indexed

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

By David Tanis
Artisan - 2017

indexed

Dark Rye and Honey Cake

By Regula Ysewijn
WELDONOWEN - 2023

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

By Damon Lee Fowler, Ann Stratton
Simon & Schuster - 2002

indexed

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

By Damon Lee Fowler
Simon & Schuster - 2005

indexed

Daisy Cooks: Latin Flavors That Will Rock Your World

By Daisy Martinez
Hyperion - 2005

indexed

The Dahlia Bakery Cookbook: Sweetness in Seattle

By Tom Douglas
William Morrow Cookbooks - 2012

The Curious Cook: More Kitchen Science and Lore

By Harold McGee
Wiley - 1992

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989

The Cuisine of Venice and Surrounding Northern Regions

By Hedy Giusti-Lanham
Barrons Educational Series Inc - 1978

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

By Mireille Johnston, Milton Glaser
Penguin Books Ltd - 1992

The Cuisine of Hungary

By George Lang
Bonanza - 1990

Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library)

By Marie-Pierre Moine
Time Life Medical - 2001

Cucina Povera

By Giulia Scarpaleggia
Artisan - 2023

indexed

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

By Joyce Goldstein, Ellen Silverman
Chronicle Books - 1998

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

By Liza Gershman, Mari Aixalá
Skyhorse - 2018

e-book

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer, Paula Disbrowe
Knopf - 2007

indexed