kateq's Recipe Box
289 recipes saved in folder. Showing 251 to 289Sort by: Book Title | Recipe Title 
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The Heart of the Plate: Vegetarian Recipes for a New Generation
By Mollie Katzen
Rux Martin/Houghton Mifflin Harcourt - 2013
Caramelized Onion Frittata with Artichoke Hearts, Zucchini and Goat Cheese
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
By Dolores Cakebread, Jack Cakebread
Ten Speed Press - 2011
Caramelized Onion and Walnut Biscuits with Blue Cheese Butter
Domenica Cooks
0 reviews Canederli in Brodo (Bread Dumplings in Broth)
Chocolate & Zucchini
0 reviews Buckwheat Speculoos Cookies
The Heart of the Plate: Vegetarian Recipes for a New Generation
By Mollie Katzen
Rux Martin/Houghton Mifflin Harcourt - 2013
Brussels Sprout Gratin with Potatoes and Spinach
Chocolate Fantasies
By Ann Harvey
- 1987
Brownie Waffle Cookies
Simply Recipes
0 reviews Broccoli Slaw with Cranberry Orange Dressing
Moroccan Collection: Traditional Flavors from Northern Africa
By Hilaire Walden
Soma Books - 1998
Briks
Saveur Website
0 reviews Breadfarm's Graham Crackers
Julia and Jacques Cooking at Home
By Julia Child, Jacques Pepin
Knopf - 1999
Braised Rice and Onion Soubise
Food & Wine
0 reviews Braised Halibut with Wine Braised Fennel
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013
Bocconotti (Tartlets with Three Fillings)
Bon Appetit
0 reviews Blueberry-Lemon Cake with Lemon Cream Cheese Frosting
Runner's World
0 reviews Blueberry Breakfast Bars
My Barcelona Kitchen
By Sophie Ruggles
Murdoch Books - 2012
Blood Orange & Avocado Salad Ensalada de Naranja Sanguina y Aguacate)
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry
Chronicle Books - 2014
Black-Bottom Maple Pecan Bars
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013
Biscotti di Ceglie (Almond Cookies with Cherry Preserves)
The Breakfast Book
By Marion Cunningham
Gramercy - 1997
Beet Marmalade
Real Irish Food: 150 Classic Recipes from the Old Country
By David Bowers
Skyhorse Publishing - 2012
Barmbrack
Serious Eats
0 reviews Banana-Chocolate Faux-Ssants
dori sanders country cooking
By Dori Sanders
Algonquin Books of Chapel Hill - 1995
Baked Sweet Potatoes with Onions and Peppers
French Farmhouse Cookbook
By Susan Herrmann Loomis
Workman Publishing Company - 1996
Baked Pasta with Caramelized Tomatoes (Gratin de Nouilles)
Food & Wine
0 reviews Baked Currant Doughnuts
The Complete Asian Cookbook
By Charmaine Solomon
Tuttle Publishing - 1992
Arroz Caldo (Rice with Chicken)
The Breakfast Book
By Marion Cunningham
Gramercy - 1997
Apricot Prune Coffee Cake
French Farmhouse Cookbook
By Susan Herrmann Loomis
Workman Publishing Company - 1996
Apricot and Lemon Zest Bread (Cake aux Abricots et au Zeste de Citron)
Food & Wine
0 reviews Apricot and Basil Shortbread Tart
0 reviewsApple Pie Bars
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014
Apple Buckwheat Cake
Food & Wine
0 reviews Apple Blintz Hand Pies
Food.com
0 reviews Almond Horns
David Lebovitz
0 reviews Almond Honey Squares
Chocolate Fantasies
By Ann Harvey
- 1987
Almond Crunch
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
By Tom Colicchio
Clarkson Potter - 2003
Almond Biscotti
Zarela
0 reviews Albondigas de Mi Mama (Mama's Meatballs )
Food & Wine
0 reviews Alain Ducasse's Bittersweet Chocolate Tart
Backroad Bistros, Farmhouse Fare
By Jane Sigal
Broadway - 1994
Aillade d'Agneau aux Aubergines (Casserole of Lamb and Eggplant with Garlic)
Domenica Cooks
0 reviews Agnello alla Cacciatore (Savory Lamb Stew)
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013