Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 17601 to 17700
| Rating | Title |
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Perfect Pound Cake reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 28th April 2010)I needed a cake to take to work for a bake sale to help raise money for one of our employees who is on a medical leave. I decided to try this recipe, since... | |
Winter Squash Soup with Gruyere Croutons reviewed by BeckyLFrom: Smitten Kitchen (reviewed 28th April 2010)I thought this soup was ok. The croutons turned out very good, but the soup could have used a bit more flavor. | |
Walnut Pesto Crostini reviewed by BeckyLFrom: Smitten Kitchen (reviewed 28th April 2010)These crostini are truly wonderful and completely addictive! Couldn't be simpler either. I used a fresh, homebaked loaf of bread and all of the actual... | |
Mushrooms Stuffed with Brie reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 28th April 2010)As soon as the mushrooms hit the pan of hot butter, I knew these were going to taste amazing! Pretty easy to put together, but I'd recommend doubling the... | |
Crash Hot Potatoes reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 28th April 2010)I was a little worried about this dish when I made them. My potatoes weren't cooking through (because I'm impatient) and then they stuck to the masher.... | |
Never-Fail Chocolate Cake reviewed by bunyipFrom: 50 Fabulous Chocolate Cakes (reviewed 27th April 2010)Insanely easy! Bung all the ingredients into the bowl of your electric mixer, beat for three minutes, and Bob's your auntie! | |
Drunken Potatoes reviewed by bunyipFrom: Very Simple Food (reviewed 27th April 2010)I've made this a few times and it tastes OK, but I just don't seem to be able to achieve the promised golden crunch. | |
Ham (or Chicken) and Mushroom Pie reviewed by bunyipFrom: Very Simple Food (reviewed 27th April 2010)From time to time I knock up something like this to use up left-over chicken, but I have to say that the sauce, which includes Worcestershire sauce and... | |
Tuscan Chicken reviewed by JustLauraFrom: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010)I used this marinade on vegetables only. It was great - would be good on chicken as it is intended. | |
Chicken Tikka reviewed by JustLauraFrom: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010)Very good but I would use Sweet Paprika not Spicy Paprika next time. It was WAY too hot. | |
Chocolate-Berry Pie reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Tasted good but didn't look very pretty. | |
Scalloped Potatoes reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Very good! Next time I would layer sauce and potatoes not just pour the liquid over the top - some potatoes were left dry with this method. | |
Dilled Green Beans reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)These were very good. They tasted a whole lot better than they smelled. I thought that the dill was overwhelming whenever I checked the beans for doneness.... | |
Asparagus with Garlic and Parmesan Bread Crumbs reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Very good! | |
Filet of Beef with Herbes de Provence reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Worked for my dad after his heart surgery. He enjoyed it - I did not have any. | |
Burgundy Chicken with Mushrooms reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Very good. I made a froze for my father after his surgery and he defrosted individual servings when he wanted it. Very good! | |
Chicken and Vegetable Scallop reviewed by JustLauraFrom: 365 Ways to Cook Chicken (reviewed 27th April 2010)Very good! | |
Chicken-Rice Florentine reviewed by JustLauraFrom: 365 Ways to Cook Chicken (reviewed 27th April 2010)Very yummy! | |
Baked Parmesan Chicken reviewed by JustLauraFrom: 365 Ways to Cook Chicken (reviewed 27th April 2010)I thought that this was bland but my kids liked it. | |
Rosemary Chicken reviewed by JustLauraFrom: 365 Ways to Cook Chicken (reviewed 27th April 2010)Good! | |
Honey-Garlic Chicken reviewed by JustLauraFrom: 365 Ways to Cook Chicken (reviewed 27th April 2010)Very good! | |
Turkey Tortilla Casserole reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Just ok. | |
Angel Hair Pasta with Plum Tomatoes and Fresh Basil reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Very good! | |
Greek Spinach and Rice reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)My sister made this - just ok. | |
White Whisper Pasta reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)My sister made this - just ok. | |
Oven-Barbecued Pork Roast reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)I thought that this was good - my children did not like it. | |
Cucumber-Yogurt Dip reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)One of my MOST favorites. A great appetizer to set out to offset some heavier ones - this is light and good! | |
Cream of Broccoli-Cheese Soup reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Not good! | |
Manhattan Fish Chowder reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Make this recipe you will not be disappointed!! This is FABULOUS! I use frozen sole from Whole Foods - this is AWESOME. I'll make it on a Monday night... | |
Confetti Couscous reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Yum! | |
Oven-Roasted Potatoes reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Great! | |
Glazed Carrots reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Very good! | |
Fusilli Salad with Vegetables and Feta reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Excellent! | |
Bella Braised Chicken reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Just fair. | |
Lemon-Tarragon Chicken reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Very good! | |
Dijon Pork Chops reviewed by JustLauraFrom: Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) (reviewed 27th April 2010)I have made these twice now. The first time the pork chops were very tender but needed a little something. The second time they were much better! | |
Spinach Salad with Raspberry Vinaigrette reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Very yummy! This makes a lot! | |
Zucchini Soup reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Wonderful! | |
Oyster Mushroom and Barley Risotto reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)This is a keeper! | |
Squashes and Brown Rice Primavera reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)I thought that these were bland. | |
Basil and Sun-Dried Tomato Fettuccine reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Excellent! | |
Mustard Greens and Macaroni reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Good! | |
Orecchiette and Capers Verde reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)We loved this! | |
Gingered Spring Peas and Fusilli reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)We loved this! | |
Hearty Grain-Filled Peppers reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)I thought that these were bland. | |
chicken and Vegetable Casserole reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Would not make again. | |
Chickpea and Citrus Chicken Salad reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)My aunt made this and highly recommends it. | |
Provencal Chicken and Fennel reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)My aunt made this it was very good. | |
Tomato Poached Pork on Currant Kasha reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)My aunt made this it was great! | |
Rolled Sugar Cookies reviewed by JustLauraFrom: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010)Awesome cookies! I added the lemon zest it was great! | |
Royal Icing reviewed by JustLauraFrom: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010)The BEST royal icing. Works every time and makes beautiful cookies! I did add the lemon zest and lemon juice to the icing. | |
Fagioli All'Uccelletto (White Beans in Tomato Sauce) reviewed by JustLauraFrom: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010)Excellent. My husband especially liked this one. | |
Coffee Heath Bar Crunch reviewed by JustLauraFrom: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 27th April 2010)Wonderful!!! | |
Italian-Style Vegetable Pancakes reviewed by JustLauraFrom: The New York Times Food Section (reviewed 27th April 2010)My daughter and I loved these. I made with only zucchini and they were great. I drained the zucchini in a colander and squeezed to dry but it was not enough.... | |
Honey Glazed Acorn Squash reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)This was wonderful! | |
Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles) reviewed by JustLauraFrom: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010)We loved this! Our Gnudi fell apart a little while cooking but tasted wonderful. We did not toss in the butter but did drizzle with White Tuffle Oil. | |
Baked Potato Soup reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)This was very good - even my two sons liked it. The next time I would add more white pepper - a 1/4 teaspoon was not enough. I will also wait for it to... | |
Quinoa Mediterraneana reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)I have made this two times and really love it. Both times I made it I thought that there was too much quinoa for the other goodies. Next time I will reduce... | |
Herbed Polenta reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)Made for a dinner party and everyone loved it! | |
Turkey Gravy reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)We have been on a quest for a few years to find a turkey gravy that will work. We did make this for Thanksgiving last year and it was very good! | |
Port Wine Mushroom Sauce reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)I made this for Father's Day and put on Filet Mignon - everyone loved it!
(I don't know the actual page number in the magazine) | |
Pork Chops with Mushroom Bourbon Cream Sauce reviewed by JustLauraFrom: Simply Recipes (reviewed 27th April 2010)We loved this. We didn't have any white wine so I up'd the stock. I also forgot the basil! | |
Grown-up Mac and Cheese reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)Excellent!! Skipped the bacon and it was fine. | |
Fiesta Rice reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)I have made this twice since February a great alternative to ordinary Spanish Rice. I love the chili's, corn, and beans in here. | |
Black Bean and Tomato Quinoa reviewed by JustLauraFrom: Gourmet (reviewed 27th April 2010)It was pretty good - I would make more dressing next time.
(I do not have the actual page number) | |
Baked Beans reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)I made these for our Superbowl party in the crockpot and everyone seemed to like them - I thought that they were ok. I did use low-sodium everything, as... | |
Lemon-Shallot Vinaigrette reviewed by JustLauraFrom: Quick from Scratch: Real Food for Busy Weeknights (reviewed 27th April 2010)This dressing was good but I did not measure the lemon and I would next time - too lemony (and I didn't realize that there was such a thing). | |
Lemon Vinaigrette reviewed by JustLauraFrom: Quick from Scratch: Real Food for Busy Weeknights (reviewed 27th April 2010)My husband has been making this dressing for years. It is great! | |
Five Bean Salad with Champagne Vinaigrette reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)I LOVED this (in fact I'm eating it as I write this)! Great flavor, filling, yet good for you. I used double the green beans and no yellow beans since... | |
Corn and Black Bean Salad with Basil-Lime Vinaigrette reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)We loved this! The lime and cumin together were great! | |
Beet and Endive Salad with Garlic and Herb Vinaigrette reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)A delicious salad. I have even used canned beets (and roasted them) for this and they were wonderful too. | |
Cajun Meatloaf reviewed by beccaFrom: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 27th April 2010)recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628
"I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s... | |
roast chicken in cream reviewed by weaponxgirlFrom: The Alice B.Toklas Cookbook (reviewed 27th April 2010)This was a wonderful dish, but it does need a bit of fiddling with. This book was published in 1954 and like quite a few cookbook from this time explanations... | |
war bean salad with walnut rocket pesto reviewed by weaponxgirlFrom: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 27th April 2010)Im gonna admit that i cheated and used tinned beans. this was so simple to make using those and a hand held blender. I served this alongside some chicken... | |
Scallops with White Wine Sauce reviewed by JustLauraFrom: All Recipes (reviewed 27th April 2010)Wonderful! Next time I would add more broth or wine and less butter to make it have a little less fat. A friend made this also and she broiled instead... | |
Pan Roasted Chicken with Proscuitto, Rosemary, and Lemon reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)This was a hit - even with my picky high schooler! | |
Marinated Grilled Shrimp reviewed by JustLauraFrom: All Recipes (reviewed 27th April 2010)I have made this twice - both times to rave reviews. | |
Bronzed Sea Bass with Lemon Shallot Butter reviewed by JustLauraFrom: Pioneer Woman Cooks (reviewed 27th April 2010)Very good taste but I could not get the 'bronzed' even after broiling for 2 mins. But I would still make it again. | |
Lemon Posset reviewed by bunyipFrom: Very Simple Food (reviewed 27th April 2010)Finding myself with a rindless lemon that had to be used I tried this ridiculously simple dessert. Cream, caster sugar and lemon juice, for goodness sake!... | |
Slashed Roast Lamb reviewed by bunyipFrom: Very Simple Food (reviewed 27th April 2010)The original recipe is for stuffing pushed between deep cuts in a leg of lamb. On impulse I bought a boned shoulder and used the stuffing - anchovies,... | |
Poblanos Stuffed with Spinach and Goat Cheese reviewed by MaynardFrom: Rosa's New Mexican Table: Friendly Recipes for Festive Meals (reviewed 26th April 2010)We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with... | |
Oatmeal Raisin Cookies reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)My son makes these all of the time. Very good! | |
Classic Peanut Butter Cookies reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)My son makes these all of the time. They are a good basic peanut butter cookie. | |
Lime Meltaways reviewed by JustLauraFrom: Martha Stewart (reviewed 26th April 2010)Have made twice and they were good both times. | |
Florentines reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Made for Christmas 2007. Liked the taste but the appearance was ugly. Make sure to measure the quantity of nuts carefully or you will get piles of nuts... | |
Tunisian Potato Omlet reviewed by MaynardFrom: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 26th April 2010)A potato omelet spiced with caraway and coriander and served with a spicy tomato sauce. The caraway flavor is really good, although I can never find... | |
Eggnog Cookies reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)Made for Christmas 2008. The smell is wonderful but surprisingly they don't taste a lot like eggnog - but were still very good. | |
West Indian Red Beans and Coconut Rice reviewed by MaynardFrom: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 26th April 2010)This make a very good, hearty vegetarian meal. The only change I make is to add aobut 2 Tbsp. of tomato paste to make it a little thicker. Like all the... | |
Fresh Strawberry Cake reviewed by JustLauraFrom: Recipezaar (reviewed 26th April 2010)Wonderful flavor. I wasn't overly impressed with it looks - but if it tastes good that is what matters. I read the reviews on the web site and it seemed... | |
Slowcooker Pepper Pork Chops by Alton Brown reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)The whole family liked this. I would consider fresh apples instead of dried next time but I wonder if they would break down too much. | |
Orangette reviewed by JustLauraFrom: Smitten Kitchen (reviewed 26th April 2010)Tasted wonderful but looked bad. Chocolate got ugly overnight - I'm sure that was the cook and not the recipe but I'm not sure what to do to make sure... | |
Whole Grain Waffles reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)From the items in the ingredients you would not think that these would be tasty - they are WONDERFUL and pretty good for you too. I served these for Christmas... | |
Thyme Popovers reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Wonderful! Reheated nicely after being frozen. | |
Spicy Italian Cornbread reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Even though it is made with a Jiffy Corn Bread mix this was very good. I would make it again! | |
Parmesan Popovers reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)I have made a lot of popovers but I couldn't make these. They never turned out. | |
Blueberry Scones reviewed by JustLauraFrom: Martha Stewart (reviewed 26th April 2010)I made for a family retreat in the mountains. Mine turned out ugly (probably the cook) but tasted wonderful! | |
Beer Batter Bread reviewed by JustLauraFrom: Epicurious (reviewed 26th April 2010)Very easy to make. Not a pretty loaf but it tastes good! | |
Easy Apple Cinnamon Muffins reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)I made these for Christmas morning for our entire family - everyone loved them. I thought it looked like a lot of apples for the amount of batter to hold... | |
Hot Pizza Dip reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)A friend brought this to a dinner party at our house - it was a hit! | |
Fried Ravioli reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)A little bit of work but very worth it! |