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Found 45 recipe(s) tagged cookbook club by 1 member(s).

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Tag: cookbook club [x]

Rating Title

(2 reviews)
1

Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions from The New Best Recipe: All-New Edition


(2 reviews)
1

Harissa Ravioli from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


(1 review)
1

Pan-fried Fresh Salmon Cakes from The New Best Recipe: All-New Edition


(1 review)
1

Rosemary-Scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots, and Cranberries with Port Wine Sauce from Perfect Recipes for Having People Over


(1 review)
1

Leek and potato soup,smooth or chunky, hot or cold from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

braised cardamon-curry lamb from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

Apple and Watercress Salad from Jamie's Great Britain


(1 review)
1

Rustic Italian Bread from The New Best Recipe: All-New Edition


(1 review)
1

Tarte Tatin from The New Best Recipe: All-New Edition


(1 review)
1

Chocolate Cake (Torta di Ciocolatto) from The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy


(1 review)
1

Rhubarb Basil Cocktail from The Kitchn


(1 review)
1

Sweet Panzanella from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


(1 review)
1

White Bean Spread from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


(1 review)
1

Kibbeh with Eggplant and Sumac from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes


(1 review)
1

Bavarois A L'Orange (Orange Bavarian Cream) from Mastering the Art of French Cooking


(1 review)
1

Lombarda Rellena (Stuffed Red Cabbage) from The Foods and Wines of Spain


(1 review)
1

Wilted Spinach with Smoked Salmon and Raspberries from Kitchen of Light: The New Scandinavian Cooking


(1 review)
1

Summer Berries with Bay Leaf Custard from Kitchen of Light: The New Scandinavian Cooking


(1 review)
1

Green Pea Puree with Asparagus and Scallions from Kitchen of Light: The New Scandinavian Cooking


(1 review)
1

Roast Dill-Scented Chicken with Leeks and Potatoes from Kitchen of Light: The New Scandinavian Cooking


(2 reviews)
1

Minted Courgette Soup from Jamie's Great Britain


(2 reviews)
1

Wild Rice Casserole from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


(1 review)
1

Salad with Herbed Baked Goat Cheese and Vinaigrette from The New Best Recipe: All-New Edition


(1 review)
1

Baba Ghanoush from The New Best Recipe: All-New Edition


(1 review)
1

Chicken Soup with Asian Flavorings from Perfect Recipes for Having People Over


(1 review)
1

Cheddar Puffs with Scallions and Cayenne from Perfect Recipes for Having People Over


(1 review)
1

lemon barley pilaf from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

top-secret chocolate mousse from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

Jerk-Dressed Bristol Pork from Jamie's Great Britain


(1 review)
1

Epic Roast Chicken Salad from Jamie's Great Britain

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