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Found 63 recipe(s) tagged blogged by 1 member(s).

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Rating Title

(1 review)
1

Pied de Cochon's Onion Soup from Bistro Cooking


(1 review)
1

American Potato Salad from The New Best Recipe: All-New Edition


(1 review)
1

Sun Gold Tomato Gazpacho from Ad Hoc at Home


(1 review)
1

Greens with Crispy Bacon from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Twice-baked Potatoes for All Seasons from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Basic Mayonnaise from Jam It, Pickle It, Cure It: And Other Cooking Projects


(1 review)
1

Marinated Velveted Chicken for Stir-fry from The New Best Recipe: All-New Edition


(1 review)
1

Severely Hot (or Not) Sauce from Jam It, Pickle It, Cure It: And Other Cooking Projects


(1 review)
1

Chunky Guacamole from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico


(1 review)
1

Classic Cucumber Salad from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Carrot Salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Leek and Potato Soup from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Layered Vegetable Gratin from Bistro Cooking


(1 review)
1

Gratin Dauphinois Madame Laracine from Bistro Cooking


(1 review)
1

Pan-braised Carrots with Orange and Rosemary from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Broccoli and Potato Soup from Marcella Cucina


(1 review)
1

Pasta, Risotto-style from The Minimalist Cooks Dinner


(1 review)
1

Seared and Steamed Chicken Breasts from The Minimalist Cooks Dinner


(1 review)
1

Grilled Turkey Burgers with Sweet Pickles from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Fresh Tomato or Fruit Salsa from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Sour Cream or Yogurt Dip, Five Ways from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Chicken Saltimbocca from Outstanding in the Field: A Farm to Table Cookbook


(1 review)
1

Green Bean and Cherry Tomato Salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Potato Gratin from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Baked (Shirred) Eggs from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Individual Prosciutto, Spinach and Egg "Pies" from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Bacon Vinaigrette from Ad Hoc at Home


(1 review)
1

Frittata with Cheese from Essentials of Classic Italian Cooking


(1 review)
1

Italian Sausage Soup from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Rich and Creamy Blue Cheese Dressing from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

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