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Found 63 recipe(s) tagged blogged by 1 member(s).

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Rating Title

(4 reviews)
1

Tomato Sauce with Onion and Butter from Essentials of Classic Italian Cooking


(2 reviews)
1

Double Celery Soup from Bistro Cooking


(2 reviews)
1

Pan-crisped Deviled Eggs on French Lettuces from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show


(2 reviews)
1

Grilled Bacon, Egg and Cheddar Cheese Breakfast Sandwiches from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(2 reviews)
1

Blue Cheese Dressing from The New Best Recipe: All-New Edition


(2 reviews)
1

Fresh Tuna Salad from Ad Hoc at Home


(2 reviews)
1

Simple Tomato Sauce from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(2 reviews)
1

Panko and Parmesan-Crusted Cod with Wilted Spinach from High Flavor, Low Labor: Reinventing Weeknight Cooking


(1 review)
1

Savoy Cabbage and Sausage Pasta Sauce from Marcella Cucina


(1 review)
1

Pied de Cochon's Onion Soup from Bistro Cooking


(1 review)
1

American Potato Salad from The New Best Recipe: All-New Edition


(1 review)
1

Sun Gold Tomato Gazpacho from Ad Hoc at Home


(1 review)
1

Greens with Crispy Bacon from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Twice-baked Potatoes for All Seasons from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Basic Mayonnaise from Jam It, Pickle It, Cure It: And Other Cooking Projects


(1 review)
1

Marinated Velveted Chicken for Stir-fry from The New Best Recipe: All-New Edition


(1 review)
1

Severely Hot (or Not) Sauce from Jam It, Pickle It, Cure It: And Other Cooking Projects


(1 review)
1

Chunky Guacamole from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico


(1 review)
1

Classic Cucumber Salad from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Carrot Salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Leek and Potato Soup from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Layered Vegetable Gratin from Bistro Cooking


(1 review)
1

Gratin Dauphinois Madame Laracine from Bistro Cooking


(1 review)
1

Pan-braised Carrots with Orange and Rosemary from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Broccoli and Potato Soup from Marcella Cucina


(1 review)
1

Pasta, Risotto-style from The Minimalist Cooks Dinner


(1 review)
1

Seared and Steamed Chicken Breasts from The Minimalist Cooks Dinner


(1 review)
1

Grilled Turkey Burgers with Sweet Pickles from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Fresh Tomato or Fruit Salsa from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Sour Cream or Yogurt Dip, Five Ways from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

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