kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011


Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >


recipe reviews (366)
book reviews (0)
useful review votes (143)

kfranzetta's Recipe Box


304 recipes saved in folder. Showing 51 to 100Sort by: Book Title | Recipe Title | Rating

Elena's Pantry

By
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 0 reviews

Gluten Free Apricot Power Bars

Fatfree Vegan Kitchen

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 1 review

Vegan Sausage and Mushroom Etoufee

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

By Sarah Copeland, George R.R. Martin, Yunhee Kim
Chronicle Books - 2013

 1 review

Roasted Broccoli, Kale, and Chickpeas with Ricotta

 1 review

Grilled Summer Vegetables with Spicy Miso Butter

 1 review

Red Lentils with Yogurt

 1 review

Cauliflower Curry

The First Mess

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 1 review

Mushroom + stout pot pies with sweet potato crusts

 1 review

Green Curry Kale + Crispy Coconut Tempeh

 1 review

Sticky Teriyaki Eggplant with Herbed Cashew + Coconut Rice

 1 review

Leek, fennel, apple + walnut soup with turmeric

food52

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 1 review

One Pot Kale and Quinoa Pilaf

 1 review

Homemade Candied Ginger

 1 review

Gluten Free Sticky Date Cake

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004

 1 review

Bulgur and Lentil-Stuffed Eggplant

 1 review

Vindaloo Vegetables

 1 review

Slow Pho

 1 review

Sweet and Spicy Lentil Chili

 1 review

Homestyle Applesauce

 1 review

Three-Bean Chili with Chive-Flecked Cornmeal Dumplings

 1 review

Indian Cauliflower and Kidney Bean Stew with Coconut Milk

 1 review

Vegetarian Hoppin' John

 0 reviews

Wild Rice Pilaf with Peas, Lemon Zest and Tarragon

 1 review

Almost Irish Stew

 1 review

Moroccan-Style Lentil and Chickpea Soup

Gluten-Free Baking Classics for the Bread Machine

By Annalise G. Roberts
Agate Surrey - 2009

 1 review

French-Italian Sandwich Bread

 1 review

Rye Artisan Bread

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009

 3 reviews

Gluten Free Crusty Boule

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

 2 reviews

The Winning Hearts and Minds Cake Or, Our Wedding Cake

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011

 1 review

Baked Apple Sorbet

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012

 1 review

Clear chicken soup with knaidlach

 1 review

Sabih

 1 review

Zhoug

 1 review

Tahini Sauce

The Kitchn

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 2 reviews

Chickpea of the Sea

 1 review

Chickpea casserole with lemon herbs and shallots

 2 reviews

Baked Pumpkin Steel Cut Oatmeal

 1 review

Basic Buttermilk Quick Bread

 1 review

Honeyed Grapefruit Yogurt Parfait with Popped Amaranth

 1 review

Braised Coconut Spinach & Chickpeas with Lemon

 1 review

Tofu-Hijiki Patties

 1 review

Cauliflower & Sausage Casserole

 1 review

Bánh Mì with Lemongrass Tofu

 1 review

Pão de Queijo (Brazilian Cheese Bread)

 1 review

Rugelach

 1 review

Homemade Matzo

 0 reviews

Homemade Matzo

 2 reviews

Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo

 1 review

Creamy Curried Cauliflower Soup

 1 review

Egg Noodles with Rich Chicken Curry Sauce (Khao Soi)

 1 review

Italian Wedding Soup