kfranzetta's Recipe Box
304 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating 
Smitten Kitchen
2 reviews Pasta with cauliflower, walnuts and feta
4 reviewsQuick zucchini sauté
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009
Gluten Free Crusty Boule
The Kitchn
2 reviews Chickpea of the Sea
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
By Mollie Katzen
TEN SPEED PRESS - 2000
Brazilian Black Bean Soup
Smitten Kitchen
4 reviews Green Bean Salad with Pickled Red Onions and Fried Almonds
3 reviewsPenne a la Vodka
3 reviewsChocolate Whiskey and Beer Cupcakes
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
By Heidi Swanson
Ten Speed Press - 2011
Kale Salad
Smitten Kitchen
2 reviews Crispy Potato Roast
2 reviewsBest Chocolate Pudding
1 reviewMushroom Marsala Pasta with Artichokes
My New Roots
1 review Asparagus Ribbon Salad
1 reviewHomemade Socca
MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS
By Mollie Katzen
Hyperion - 2000
Gremolata-Ricotta Egg Salad
1 reviewBlack Beans in Mango Sauce
1 reviewTortellini in Herbed Eggdrop Broth
1 reviewCozy Orzo
Arabesque: A Taste of Morocco, Turkey, and Lebanon
By Claudia Roden
Knopf - 2006
Eggplants with Tomatoes and Chickpeas
1 reviewCheese and Yogurt Dip
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
By Moosewood Collective
Fireside - 1994
Olivada
2 reviewsPasta with Porcini Mushroom Sauce
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
By Mollie Katzen
TEN SPEED PRESS - 2000
Lentil Soup
Vegetarian Cooking for Everyone
By Deborah Madison
Broadway - 1997
Five-Minute Beets
Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes
By Jeanne Lemlin
William Morrow Cookbooks - 1992
Baked Couscous with Spinach and Pine Nuts
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
By Heidi Swanson
Ten Speed Press - 2011
Roasted Strawberries
Arabesque: A Taste of Morocco, Turkey, and Lebanon
By Claudia Roden
Knopf - 2006
Pistachio Cake
101 Cookbooks
2 reviews Green Pea Soup
1 reviewGiant Chipotle White Beans
Quick, simple, and main-course vegetarian pleasures
By Jeanne Lemlin
HarperCollins - 1998
Green Leaf Salad with Fennel, Apple, and Pecans
Smitten Kitchen
3 reviews Cumin seed roasted cauliflower with yogurt
My New Roots
1 review Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
2 reviewsThe Best Lentil Salad, Ever
1 reviewHeart Beet Rawvioli with Pesto Oil
1 reviewThe Raw Brownie
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
By Heidi Swanson
Ten Speed Press - 2011
Mixed Green Salad
My New Roots
1 review Lemony Leeks with Chickpeas and Feta
1 reviewRaw Pad Thai
Recipes for Health by Martha Rose Shulman
4 reviews Simmered Black Beans
1 reviewWinter Squash Gratin
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson
Harvard Common Press - 2004
Moroccan-Style Lentil and Chickpea Soup
The Smitten Kitchen Cookbook
By Deb Perelman
Knopf - 2012
