kfranzetta's Recipe Box
304 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title 
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
By Claudia Roden
Knopf - 2006
Zucchini with Vinegar, Mint, and Garlic
Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
Zhoug
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
By Heidi Swanson
Ten Speed Press - 2011
Yogurt Biscuits
Vegetarian Suppers from Deborah Madison's Kitchen
By Deborah Madison
Broadway - 2007
Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese
The Sprouted Kitchen: A Tastier Take on Whole Foods
By Sara Forte, Hugh Forte
Ten Speed Press - 2012
Winter Wild Rice Casserole
Vegetarian Suppers from Deborah Madison's Kitchen
By Deborah Madison
Broadway - 2007
Winter Squash Lasagne
Recipes for Health by Martha Rose Shulman
1 review Winter Squash Gratin
Sprouted Kitchen
1 review Winter Greens + Crispy Quinoa Salad
Smitten Kitchen
2 reviews winter fruit salad
Sprouted Kitchen
1 review Wild Rice Salad with Miso Dressing
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson
Harvard Common Press - 2004
Wild Rice Pilaf with Peas, Lemon Zest and Tarragon
The Smitten Kitchen Cookbook
By Deb Perelman
Knopf - 2012
Wild Rice Gratin with Kale, Carmelized Onions, and Baby Swiss
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
By Heidi Swanson
Ten Speed Press - 2011
Wild Rice Casserole
1 reviewWhole Grain Rice Salad
The Sprouted Kitchen: A Tastier Take on Whole Foods
By Sara Forte, Hugh Forte
Ten Speed Press - 2012
White Sangria
Cookie + Kate
2 reviews West African Peanut Soup
Sprouted Kitchen
1 review Warm Asparagus Salad with Basil + Mint Pistou
101 Cookbooks
1 review Warm and Nutty Cinnamon Quinoa
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson
Harvard Common Press - 2004
Vindaloo Vegetables
Arabesque: A Taste of Morocco, Turkey, and Lebanon
By Claudia Roden
Knopf - 2006
Vermicelli Rice
Cookie + Kate
1 review Vegetarian Tortilla Soup
MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS
By Mollie Katzen
Hyperion - 2000
Vegetarian Salad Nicoise
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson
Harvard Common Press - 2004
Vegetarian Hoppin' John
Fatfree Vegan Kitchen
1 review Vegan Sausage and Mushroom Etoufee
Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year
By Nava Atlas
Sterling - 2011
Vegan Matzo Balls
My New Roots
1 review Vanilla-Rooibos Fig Newtons
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
By Megan Gordon
Ten Speed Press - 2013
Vanilla and Cream Steel-Cut Oats Porridge
Recipes for Health by Martha Rose Shulman
1 review Turkish Spinach with Tomatoes and Rice
MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS
By Mollie Katzen
Hyperion - 2000
Tunisian Tomato Soup with Chickpeas and Lentils
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
By Megan Gordon
Ten Speed Press - 2013
Triple-Coconut Quinoa Porridge
Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year
By Nava Atlas
Sterling - 2011
Traditional Haroset
MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS
By Mollie Katzen
Hyperion - 2000
Tortellini in Herbed Eggdrop Broth
Smitten Kitchen
7 reviews Tomato Sauce with Onion and Butter
The Kitchn
1 review Tofu-Hijiki Patties
The Sprouted Kitchen: A Tastier Take on Whole Foods
By Sara Forte, Hugh Forte
Ten Speed Press - 2012
Tofu Summer Rolls with Cashew Dipping Sauce
Quick, simple, and main-course vegetarian pleasures
By Jeanne Lemlin
HarperCollins - 1998
Tofu Shish Kebab with Lemon-Soy Marinade
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson
Harvard Common Press - 2004
Three-Bean Chili with Chive-Flecked Cornmeal Dumplings
A Homemade Life: Stories and Recipes from My Kitchen Table
By Molly Wizenberg
Simon & Schuster - 2010
The Winning Hearts and Minds Cake Or, Our Wedding Cake
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
By Megan Gordon
Ten Speed Press - 2013
The Very Best Oatmeal
Cookie + Kate
1 review The Very Best Brownies
Plenty: Vibrant Recipes from London's Ottolenghi
By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011
The Ultimate Winter Couscous
My New Roots
1 review The Raw Brownie
2 reviewsThe Life-Changing Loaf of Bread
Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More
By Katrine Van Wyk, Frank Lipman
Countryman Press - 2014
The Green Master
My New Roots
2 reviews The Best Lentil Salad, Ever
Cookie + Kate
1 review Thai Pineapple Fried Rice
Quick, simple, and main-course vegetarian pleasures
By Jeanne Lemlin
HarperCollins - 1998
Thai Noodle and Green bean Salad
1 reviewTempeh Fajitas with Cucumber Salsa
The Sprouted Kitchen: A Tastier Take on Whole Foods
By Sara Forte, Hugh Forte
Ten Speed Press - 2012
Tempeh Balls
Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012