From: San Francisco, CA USA
Joined: April 25th, 2011
Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook
I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >
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www.vegetariantimes.com
www.sproutedkitchen.com
www.smittenkitchen.com
topics.nytimes.com/top/news/health/series/recipes_for_health/index.html
www.orangette.blogspot.com
ohsheglows.com
mynewroots.blogspot.com
minimalistbaker.com
www.thekitchn.com
www.greenkitchenstories.com
www.food52.com
www.thefirstmess.com/2014/01/23/vegan-sweet-potato-soup-with-coriander-blood-orange-recipe
blog.fatfreevegan.com
www.elanaspantry.com
cookieandkate.com
chocolateandzucchini.com
www.101cookbooks.com
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