Mascook's Profile

Joined: August 24th, 2011


Latest review:

March 21st, 2012

The Best Lentil Salad, Ever from My New Roots

Have eaten many a bland lentil salad. This, however, with its near- Morroccan flavours and simple depth of ingredients, is a keeper and actually lives up to its title, in my opinion. I doubled the cayenne... read more >


recipe reviews (1)
book reviews (0)
useful review votes (1)

Mascook's Bookshelf

44 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

660 Curries

By Raghavan Iyer
Workman Publishing - 2008


(81 recipe reviews)
owned by 45 my recipe reviews 0

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994


(2 recipe reviews)
owned by 14 my recipe reviews 0

Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats

By Ani Phyo
Da Capo Lifelong Books - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

By Ani Phyo
Da Capo Press - 2007


(10 recipe reviews)
owned by 9 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(57 recipe reviews)
owned by 88 my recipe reviews 0

Fresh at Home

By Ruth Brown
Penguin Global - 2005


(1 recipe review)
owned by 6 my recipe reviews 0

Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens

By Johnna Albi
St. Martin's Griffin - 1996


(0 recipe reviews)
owned by 6 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

By Madhu Gadia
Perigee Trade - 2009


(8 recipe reviews)
owned by 12 my recipe reviews 0

Italian Classics (Best Recipe)

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2002


(4 recipe reviews)
owned by 11 my recipe reviews 0

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

By Jamie Oliver
Hyperion - 2011


(0 recipe reviews)
owned by 11 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(27 recipe reviews)
owned by 56 my recipe reviews 0

The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life

By Amrita Sondhi
Arsenal Pulp Press - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Modern Vegetarian Kitchen, The

By Peter Berley
William Morrow Cookbooks - 2004


(1 recipe review)
owned by 15 my recipe reviews 0

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994


(48 recipe reviews)
owned by 69 my recipe reviews 0

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996


(34 recipe reviews)
owned by 72 my recipe reviews 0

The Native Foods Restaurant Cookbook

By Tanya Petrovna
Shambhala - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

By Angela Liddon
Avery Trade - 2014


(5 recipe reviews)
owned by 8 my recipe reviews 0

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011


(79 recipe reviews)
owned by 47 my recipe reviews 0

Quinoa 365: The Everyday Superfood

By Patricia Green, Carolyn Hemming
Whitecap Books Ltd. - 2010


(0 recipe reviews)
owned by 11 my recipe reviews 0

Raw Food: A Complete Guide for Every Meal of the Day

By Erica Palmcrantz Aziz, Irmela Lilja
Skyhorse Publishing - 2010


(2 recipe reviews)
owned by 4 my recipe reviews 0

Raw Food Made Easy For 1 or 2 People

By Jennifer Cornbleet
Book Publishing Company (TN) - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007


(2 recipe reviews)
owned by 15 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(78 recipe reviews)
owned by 71 my recipe reviews 0

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2007


(3 recipe reviews)
owned by 20 my recipe reviews 0

Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

By Lukas Volger
Experiment, The - 2010


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010


(90 recipe reviews)
owned by 13 my recipe reviews 0

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006


(14 recipe reviews)
owned by 29 my recipe reviews 0

Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking

By Meeru Dhalwala, Vikram Vij
D&m Adult - 2010


(1 recipe review)
owned by 16 my recipe reviews 0

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

By Steve Petusevsky, Inc. Whole Foods
Clarkson Potter - 2002


(2 recipe reviews)
owned by 6 my recipe reviews 0