aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 2
	Everyday Dining with Wine By Andrea Immer Broadway - 2004		(0 recipe reviews) 3 0
	Everyday Dorie: The Way I Cook By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2018		(7 recipe reviews) 4 2
	Farm to Fork: Cooking Local, Cooking Fresh By Emeril Lagasse William Morrow Cookbooks - 2010		(4 recipe reviews) 12 3
	Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons By Fine Cooking Magazine Taunton Press - 2009		(0 recipe reviews) 8 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 1
	Flavors of a Newport Summer By St. Michael's Country Day School Parent Association St. Michael's Country Day School - 2006		(0 recipe reviews) 1 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	Food to Die for: A Book of Funeral Food, Tips, and Tales from the Old City Cemetery, Lynchburg, Virginia By Jessica Bemis Ward Southern Memorial Association - 2004		(0 recipe reviews) 1 0
	Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead By Amanda Hesser, Merrill Stubbs Ten Speed Press - 2016		(0 recipe reviews) 3 0
	Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook By Kristen Miglore, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(10 recipe reviews) 8 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs Artisan - 2009		(0 recipe reviews) 8 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute Rodale Books - 2001		(1 recipe review) 7 1
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	From the Earth to the Table: John Ash's Wine Country Cuisine By John Ash, Sid Goldstein Chronicle Books - 2007		(2 recipe reviews) 7 0
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 0
	The Gastronomy of Marriage: A Memoir of Food and Love By Michelle Maisto Random House Trade Paperbacks - 2009		(0 recipe reviews) 2 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	Gordon Ramsay Cooking for Friends By Gordon Ramsay HarperCollins Publishers - 2008		(0 recipe reviews) 6 0
	Gordon Ramsay's Family Fare By Gordon Ramsay Key Porter Books - 2010		(0 recipe reviews) 1 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 9
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 3
	Graze: Inspiration for Small Plates and Meandering Meals By Suzanne Lenzer Rodale Books - 2017		(0 recipe reviews) 1 0
	Great Cookies: Secrets to Sensational Sweets By Carole Walter Clarkson Potter - 2003		(1 recipe review) 18 1
	Great Feasts Without Fuss By Frances McCullough Villard - 1995		(0 recipe reviews) 2 0
	Great Food Without Fuss: Simple Recipes from the Best Cooks By Frances McCullough, Barbara Witt Henry Holt & Co - 1992		(8 recipe reviews) 6 0
	Great Wine Made Simple: Straight Talk from a Master Sommelier By Andrea Immer Broadway - 2000		(0 recipe reviews) 2 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 4
	Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006		(1 recipe review) 17 0
	Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make By Alan Richardson, Karen Tack Houghton Mifflin Co - 2008		(0 recipe reviews) 22 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin, Anna Shapiro Knopf - 1988		(0 recipe reviews) 1 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off By Debbie Shore, Catherine Townsend, Laurie Roberge Clarkson Potter - 1995		(0 recipe reviews) 5 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 2
	Hors d'Oeuvre at Home with The Culinary Institute of America By The Culinary Institute of America (CIA), Ben Fink Wiley - 2007		(0 recipe reviews) 2 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 1
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2007		(0 recipe reviews) 19 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 1
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 1
	I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook By Anand, Anjum Anand Quadrille Publishing - 2010		(6 recipe reviews) 3 1
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers By Carol Field Morrow Cookbooks - 1997		(0 recipe reviews) 13 0

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