aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute Rodale Books - 2001		(1 recipe review) 7 1
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs Artisan - 2009		(0 recipe reviews) 8 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook By Kristen Miglore, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(10 recipe reviews) 8 0
	Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead By Amanda Hesser, Merrill Stubbs Ten Speed Press - 2016		(0 recipe reviews) 3 0
	Food to Die for: A Book of Funeral Food, Tips, and Tales from the Old City Cemetery, Lynchburg, Virginia By Jessica Bemis Ward Southern Memorial Association - 2004		(0 recipe reviews) 1 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	Flavors of a Newport Summer By St. Michael's Country Day School Parent Association St. Michael's Country Day School - 2006		(0 recipe reviews) 1 0
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 1
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons By Fine Cooking Magazine Taunton Press - 2009		(0 recipe reviews) 8 0
	Farm to Fork: Cooking Local, Cooking Fresh By Emeril Lagasse William Morrow Cookbooks - 2010		(4 recipe reviews) 12 3
	Everyday Dorie: The Way I Cook By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2018		(7 recipe reviews) 4 2
	Everyday Dining with Wine By Andrea Immer Broadway - 2004		(0 recipe reviews) 3 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 2
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 13
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 17
	Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen By Emeril Lagasse Oxmoor House - 2015		(0 recipe reviews) 3 0
	English Bread and Yeast Cookery (Revised) By Elizabeth David, Wendy Jones, Wendy Jones Biscuit Books - 1994		(0 recipe reviews) 5 0
	The Duck Cookbook By James Peterson Stewart, Tabori and Chang - 2003		(4 recipe reviews) 4 1
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 3
	Dinner Illustrated: 175 Meals Ready in 1 Hour or Less By America's Test Kitchen America's Test Kitchen - 2018		(0 recipe reviews) 1 0
	David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient By David Tanis Artisan - 2017		(0 recipe reviews) 3 0
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 1
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	Culinaria Italy: Pasta - Pesto - Passion (Cooking) By Claudia Piras Ullmann - 2008		(0 recipe reviews) 7 0
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 5
	Cowgirl Creamery Cooks By Sue Conley, Peggy Smith, Hirsheimer & Hamilton Chronicle Books - 2013		(0 recipe reviews) 4 0
	Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn By Anna Pump, Gen Leroy Doubleday - 1999		(0 recipe reviews) 4 0
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007		(3 recipe reviews) 10 2
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 1
	Cooking With Master Chefs [ First Edition, 1993 ] By Julia Child Alfred A. Knopf Inc - 1993		(0 recipe reviews) 4 0
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	Cooking in the Moment: A Year of Seasonal Recipes By Andrea Reusing Clarkson Potter - 2011		(0 recipe reviews) 10 0
	Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003		(2 recipe reviews) 10 0
	Cooking from the Heart: My Favorite Lessons Learned Along the Way By John Besh Andrews McMeel Publishing - 2013		(0 recipe reviews) 2 0
	Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis By Marta Sgubin, Nancy Nicholas Scribner - 1998		(0 recipe reviews) 3 0
	Cooking for Friends By Gordon Ramsay William Morrow Cookbooks - 2009		(0 recipe reviews) 7 0
	Cooking by Hand By Paul Bertolli Clarkson Potter - 2003		(0 recipe reviews) 9 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets By Anne Burrell, Suzanne Lenzer, Mario Batali Clarkson Potter - 2011		(10 recipe reviews) 9 3
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 0
	Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990		(8 recipe reviews) 15 1

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