Joined: December 21st, 2009
Pasta e Fagioli from Essentials of Classic Italian Cooking
An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >
recipe reviews (1461) book reviews (64) useful review votes (310)
71 website(s). Click the title of a website to start adding your recipe reviews.
Sort by: Title | Rating | Date
ladoucevie.eu
www.marmiton.org
www.motherearthnews.com
www.mykitchentable.co.uk
www.ottolenghi.co.uk/blog/category/recipes
www.prouditaliancook.com
www.saveurs-magazine.fr
www.vanillagarlic.com
www.realsimple.com/food-recipes
www.tasteofhome.com/Recipes
www.bbcgoodfood.com
www.seasoned.com
www.cookstr.com/recipes
thepioneerwoman.com
www.cooks.com/rec/doc/0,1745,159186-246195,00.html
www.guardian.co.uk/lifeandstyle/series/thenewvegetarian
foodandspice.blogspot.com
www.leftoverqueen.com
www.amuse-your-bouche.com
www.cuisinerecipes.com
moroccanfood.about.com
[<<] [<] Showing page 2 of 2 pages