rwheat's Profile

Joined: December 21st, 2009


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rwheat's Bookshelf

87 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003


(5 recipe reviews)
owned by 33 my recipe reviews 0

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008


(1 recipe review)
owned by 37 my recipe reviews 0

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

By Maggie Glezer, Ben Fink
Artisan - 2000


(0 recipe reviews)
owned by 15 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(15 recipe reviews)
owned by 121 my recipe reviews 0

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003


(1 recipe review)
owned by 14 my recipe reviews 0

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006


(56 recipe reviews)
owned by 145 my recipe reviews 0

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(164 recipe reviews)
owned by 156 my recipe reviews 0

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002


(43 recipe reviews)
owned by 128 my recipe reviews 0

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001


(31 recipe reviews)
owned by 101 my recipe reviews 0

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004


(36 recipe reviews)
owned by 70 my recipe reviews 0

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company - 1987


(4 recipe reviews)
owned by 36 my recipe reviews 0

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

By Maggie Glezer
Artisan - 2004


(0 recipe reviews)
owned by 11 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(36 recipe reviews)
owned by 97 my recipe reviews 0

Celebrate!

By Sheila Lukins
Workman Publishing Company - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 0

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Peter Smith Pub Inc - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

Chez Panisse Desserts

By Lindsey R. Shere
Random House - 1994


(0 recipe reviews)
owned by 19 my recipe reviews 0

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1995


(0 recipe reviews)
owned by 18 my recipe reviews 0

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

By Francois Payard, Anne E. McBride
Clarkson Potter - 2008


(0 recipe reviews)
owned by 13 my recipe reviews 0

Chocolate Obsession: Confections and Treats to Create and Savor

By Michael Recchiuti, Fran Gage, Maren Caruso
"Stewart, Tabori and Chang" - 2005


(0 recipe reviews)
owned by 8 my recipe reviews 0

Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish

By Michael J. Rosen, Richard Russo (Foreword)
Broadway - 2003


(2 recipe reviews)
owned by 10 my recipe reviews 0

Cooking with Master Chefs

By Julia Child
Knopf - 1993


(0 recipe reviews)
owned by 16 my recipe reviews 0

Cooking With Master Chefs [ First Edition, 1993 ]

By Julia Child
Alfred A. Knopf Inc - 1993


(0 recipe reviews)
owned by 4 my recipe reviews 0

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

By Daniel Boulud, Dorie Greenspan
Scribner - 1999


(6 recipe reviews)
owned by 14 my recipe reviews 0

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007


(12 recipe reviews)
owned by 21 my recipe reviews 0

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

By Robert Steinberg, John Scharffenberger
Hyperion - 2006


(0 recipe reviews)
owned by 10 my recipe reviews 0

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

By Martha Stewart Living Magazine
Clarkson Potter - 2010


(1 recipe review)
owned by 36 my recipe reviews 0

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(7 recipe reviews)
owned by 80 my recipe reviews 0

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

By Todd English, Sally Sampson
Simon & Schuster - 1998


(0 recipe reviews)
owned by 15 my recipe reviews 0

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995


(3 recipe reviews)
owned by 24 my recipe reviews 0

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

By Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart
Random House - 2002


(16 recipe reviews)
owned by 21 my recipe reviews 0

The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

By Tish Boyle
Wiley - 2002


(0 recipe reviews)
owned by 14 my recipe reviews 0

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003


(12 recipe reviews)
owned by 14 my recipe reviews 0

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995


(8 recipe reviews)
owned by 28 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007


(0 recipe reviews)
owned by 19 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002


(3 recipe reviews)
owned by 29 my recipe reviews 0

In Julia's Kitchen with Master Chefs

By Julia Child
Knopf - 1996


(1 recipe review)
owned by 11 my recipe reviews 0

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

By Julia Child
Knopf - 2009


(0 recipe reviews)
owned by 14 my recipe reviews 0

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(17 recipe reviews)
owned by 69 my recipe reviews 0

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

By King Arthur Flour
Countryman Press - 2004


(26 recipe reviews)
owned by 33 my recipe reviews 0

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 0

The Last Course: The Desserts of Gramercy Tavern

By Claudia Fleming
Random House - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004


(3 recipe reviews)
owned by 25 my recipe reviews 0