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Mary O's Profile

Joined: June 11th, 2014

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Asian Turkey Meatballs With Lime Sesame Dipping Sauce from Skinny Taste

My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site. I liked but didn't love the meatballs but will try... read more >

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recipe reviews (26)
book reviews (0)
useful review votes (2)

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Mary O's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 0
	Eat This Book: Cooking with Global Fresh Flavors By Tyler Florence Clarkson Potter - 2005		(10 recipe reviews) 20 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	Atlanta Cooknotes By Junior League of Atlanta Wimmer Cookbooks - 1989		(4 recipe reviews) 6 4
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007		(10 recipe reviews) 17 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 1
	5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices By Ruta Kahate, Susie Cushner Chronicle Books - 2007		(2 recipe reviews) 12 0
	Great Food Without Fuss: Simple Recipes from the Best Cooks By Frances McCullough, Barbara Witt Owlet - 1993		(2 recipe reviews) 3 0
	Eat Your Greens (Network Books) By Sophie Grigson, Jess Koppel BBC Books - 1993		(18 recipe reviews) 5 0
	Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012		(5 recipe reviews) 11 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Mesa Mexicana By Mary S. Milliken William Morrow Cookbooks - 1994		(1 recipe review) 10 0
	How to cook everything vegetarian By Mark Bittman John Wiley & Sons - 2007		(1 recipe review) 2 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Baker's Book of Chocolate Riches By General Foods Corporation General Foods Corporation - 1983		(0 recipe reviews) 1 0
	Ball Blue Book Guide to Preserving By Ball Corporation Ball Corporation - 1991		(0 recipe reviews) 1 0
	Beans: More than 200 Delicious, Wholesome Recipes from Around the World By Aliza Green Running Press - 2004		(0 recipe reviews) 4 0
	The Best of Gourmet : 1993 Edition By Gourmet Magazine Editors Random House - 1993		(0 recipe reviews) 2 0
	The Best of Gourmet, 1986 By Gourmet Magazine Editors Random House - 1986		(0 recipe reviews) 1 0
	The Best of Gourmet 1990 Edition By Gourmet Magazine Editors Random House - 1990		(0 recipe reviews) 2 0
	Best of Gourmet 1992 Edition By Gourmet Magazine Editors Random House - 1992		(0 recipe reviews) 5 0
	The Best of Gourmet: 1992 Edition By Gourmet Magazine Editors Random House Value Publishing - 1996		(0 recipe reviews) 2 0
	The Best of Gourmet 1997: Featuring the Flavors of Greece By Gourmet Magazine Editors Random House - 1997		(0 recipe reviews) 3 0
	The Best of Gourmet 1999: Featuring the Flavors of Spain By Gourmet Magazine Editors Random House - 1999		(0 recipe reviews) 3 0
	Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991 By Gourmet Magazine Editors Random House - 1991		(0 recipe reviews) 3 0
	The Best of Gourmet: Featuring the Flavors of China By Gourmet Magazine Editors Random House - 1994		(0 recipe reviews) 2 0
	The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland By Gourmet Magazine Editors Random House - 1996		(0 recipe reviews) 4 0
	The Best of Gourmet, Featuring the Flavors of India By Gourmet Magazine Editors Random House - 1998		(0 recipe reviews) 2 0
	The Best of Gourmet: Featuring the Flavors of Thailand By Gourmet Magazine Editors Random House - 2000		(0 recipe reviews) 2 0
	Best of Gourmet, Volume 4 (Best of Gourmet) By Gourmet Magazine Editors Random House - 1989		(0 recipe reviews) 2 0
	The Best of Gourmet: The World at Your Table By Gourmet Magazine Editors Random House - 2006		(0 recipe reviews) 3 0
	Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style By Domenica Marchetti, Susie Cushner Chronicle Books - 2008		(0 recipe reviews) 9 0
	Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia By Bruce Cost William Morrow & Co - 1988		(0 recipe reviews) 1 0
	Chocolate and the Art of Low-Fat Desserts By Alice Medrich Warner Books - 1994		(0 recipe reviews) 9 0
	Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author By Samuel Chamberlain, Samuel Chamberlain, Narcisse Chamberlain David R. Godine Publisher - 1988		(0 recipe reviews) 2 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(0 recipe reviews) 3 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten By Paula Wolfert Doubleday - 1983		(0 recipe reviews) 4 0
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	Cooking under Pressure By Lorna J. Sass William Morrow Cookbooks - 1989		(0 recipe reviews) 5 0
	Cooking With Heart in Hand By Suzanne Winningham Worsham Wimmer Cookbooks - 1997		(0 recipe reviews) 2 0
	Cooking with Master Chefs By Julia Child Knopf - 1993		(0 recipe reviews) 16 0