southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
book reviews (117)
useful review votes (491)

southerncooker's Useful Review Votes


401 recipe reviews were voted useful.

Showing 301 to 350Sort by: Book Title | Votes | Recipe Title

(1 vote) Bacon Black Pepper Waffles reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes

(1 vote) Little Hot After-Dinner Shots reviewed from: Leite's Culinaria

(1 vote) Make Ahead Breakfast Burritos reviewed from: Southern Plate

(1 vote) Chicken and Noodles reviewed from: The Pioneer Woman Cooks: Food from My Frontier

(1 vote) Buttered Popcorn Chocolate Chip Cookies reviewed from: joy the baker

(1 vote) Limeade | Agua de Limón reviewed from: Leite's Culinaria

(1 vote) Seersucker in Summer Corn Chowder with Tomatoes reviewed from: Cooking with Love: Comfort Food that Hugs You

(1 vote) Refrigerator Jam reviewed from: Leite's Culinaria

(1 vote) Egg and Olive Canapes reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(1 vote) Greek Village Salad reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) The Greek Fried Egg reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) "Guy Like It" Barbecued Beef reviewed from: Penzeys Spices

(1 vote) Spicy, Garlicky Cashew Chicken reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(1 vote) The Single Vegetable Salad reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) New York-Style Cheesecake reviewed from: The Cake Mix Doctor

(1 vote) Polenta with Sausage and Asiago reviewed from: The Bon Appetit Cookbook

(1 vote) 50% Whole Grain Rustic Bread and Pizza Dough reviewed from: Peter Reinhart's Artisan Breads Every Day

(1 vote) English Muffins reviewed from: Peter Reinhart's Artisan Breads Every Day

(1 vote) German Chocolate Cupcakes reviewed from: Barefoot Contessa Foolproof: Recipes You Can Trust

(1 vote) Scrumptious Scramble reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

(1 vote) Beef and Mushroom Barley Soup reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

(1 vote) Sloppy Joes reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

(1 vote) Teriyaki Port Tenderloin reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

(1 vote) Honey Mustard Sauce reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

(1 vote) Fish Tacos with Chipotle Cream reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

(1 vote) Zucchini Parmesan Crisps reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

(1 vote) Apple Cranberry Turnovers reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

(1 vote) Whole Wheat Pancakes wiht Strawbery Sauce reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

(1 vote) Asian Chicken Wrap reviewed from: So Easy: Luscious, Healthy Recipes for Every Meal of the Week

(1 vote) Garlic-Basil Shrimp reviewed from: So Easy: Luscious, Healthy Recipes for Every Meal of the Week

(1 vote) Crunchy Refrigerator Salad reviewed from: Southern Plate

(1 vote) Chocolate Fudge Pops reviewed from: Leite's Culinaria

(1 vote) Okra Cornmeal Cakes reviewed from: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

(1 vote) Chicken Apple Salad reviewed from: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids

(1 vote) Cream cheese and chutney tramezzini reviewed from: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls

(1 vote) Beef and Brown Ale Pie reviewed from: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

(1 vote) Goat Cheese Smashed Potatoes reviewed from: The Food Network

(1 vote) Leftover Thanksgiving Panini reviewed from: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

(1 vote) Turkey Pot Pie reviewed from: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

(1 vote) Chipotle BBQ "Pulled" Pork Sliders reviewed from: Comfort Food Fix: Feel-Good Favorites Made Healthy

(1 vote) Smooth and Creamy Mashed Potatoes reviewed from: Comfort Food Fix: Feel-Good Favorites Made Healthy

(1 vote) Colorful Coleslaw reviewed from: Comfort Food Fix: Feel-Good Favorites Made Healthy

(1 vote) Better Blueberry Muffins reviewed from: Comfort Food Fix: Feel-Good Favorites Made Healthy

(1 vote) New Classic Meatloaf reviewed from: Comfort Food Fix: Feel-Good Favorites Made Healthy

(1 vote) Spreads reviewed from: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

(1 vote) Quiche for One reviewed from: Leite's Culinaria

(1 vote) Cinnamon Rolls reviewed from: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

(1 vote) Grated Carrot Salad reviewed from: Leite's Culinaria

(1 vote) Old Fashioned Creamy Grits reviewed from: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

(1 vote) Coleslaw with bread-and-butter Pickles reviewed from: The New Midwestern Table: 200 Heartland Recipes