Moroccan Collection: Traditional Flavors from Northern Africa

By Hilaire Walden
Soma Books - 1998

indexed

Antipasti: The Little Dishes of Italy

By Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool
Chronicle Books - 1993

indexed

Chocolate Fantasies

By Ann Harvey
- 1987

indexed

Cooking & Travelling in South-West France

By Stephanie Alexander
Penguin Global - 2002

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014

indexed

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

By Fabrizia Lanza, Kate Winslow, Guy Ambrosino
Sterling Epicure - 2012

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014

indexed

The Slanted Door: Modern Vietnamese Food

By Charles Phan
Ten Speed Press - 2014

My Portugal: Recipes and Stories

By George Mendes, Genevieve Ko, Romulo Yanes
Stewart, Tabori & Chang - 2014

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

indexed

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014

indexed

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

indexed

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry
Chronicle Books - 2014

indexed

Edible French: Tasty Expressions and Cultural Bites

By Clotilde Dusoulier, Melina Josserand
Perigee Trade - 2014

indexed

Bake

By Rachel Allen
Collins - 2008

indexed

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

By Colleen Patrick-Goudreau
Fair Winds Press - 2009

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

By Alice Medrich, Maya Klein, Leigh Beisch
Artisan - 2014

indexed

Real Irish Food: 150 Classic Recipes from the Old Country

By David Bowers
Skyhorse Publishing - 2012

indexed

A Boat, a Whale & a Walrus: Menus and Stories

By Renee Erickson, Jess Thomson, Jim Henkens
Sasquatch Books - 2014

Patisserie Made Simple: From Macaron to Millefeuille and More

By Edd Kimber
Kyle Books - 2014

A Change of Appetite

By Diana Henry
Mitchell Beazley - 2014

indexed

Zainabu's African Cookbook with Food and Stories

By Zainabu Kpaka Kallon
Citadel Press - 2004

La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen

By Wanda Tornabene
Knopf - 1996

Ciao Italia

By Mary Ann Esposito
William Morrow Cookbooks - 1991

Nella Cucina: More Italian Cooking from the Host of Ciao Italia

By Mary Ann Esposito, Lauren Jarrett
Morrow Cookbooks - 1993

Chanterelle: The Story and Recipes of a Restaurant Classic

By David Waltuck, Andrew Friedman
Taunton - 2008

Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William,
Time Life Medical - 1993

indexed

El Sabor de Columbia

By 1994
- 2000

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

By Domenica Marchetti, Antonis Achilleos
Chronicle Books - 2015

indexed

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011

Heritage

By Sean Brock, Peter Frank Edwards
Artisan - 2014

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

By Marcia Adams
Clarkson Potter - 1988

My Favorite Maryland Recipes

By Mrs. J. Millard Tawes
Random House - 1964

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By Marc Vetri, David Joachim
Ten Speed Press - 2015

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz
Crestline - 2012

Bugialli on Pasta

By Giuliano Bugialli
Simon & Schuster - 1988

Root to Leaf: A Southern Chef Cooks Through the Seasons

By Steven Satterfield
HarperWave - 2015

Eating Rome: Living the Good Life in the Eternal City

By Elizabeth Helman Minchilli
St. Martin's Griffin - 2015

indexed

A Girl And Her Greens: Hearty Meals From The Garden

By April Bloomfield
Ecco - 2015

indexed

Stephanie Alexander's Kitchen Garden Companion

By Stephanie Alexander
Lantern Books - 2009

The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive

By Georgina Campbell
Georgina Campbell's Guides Ltd - 2012

The Cookin' Woman: Irish Country Recipes

By Florence Irwin
Blackstaff Pr - 1987

Infuse: Oil, Spirit, Water

By Eric Prum, Josh Williams
Clarkson Potter - 2015

indexed

Rose Water and Orange Blossoms

By Maureen Abood
Running Press - 2015

indexed

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

By Haley Fox, Lauren Fox
William Morrow Cookbooks - 2010

indexed

Man'oushe: Inside the Street Corner Lebanese Bakery

By Barbara Abdeni Massaad, Raymond Yazbeck
Interlink Pub Group - 2013

indexed

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015

indexed

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

By Susan Herrmann Loomis
Gotham - 2015

indexed

Discover Cooking with Lavender

By Kathy Gehrt, Frances Robinson
Florentia Press - 2010

indexed