Patisserie: Mastering the Fundamentals of French Pastry

By Christophe Felder
Rizzoli - 2013

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1996

indexed

Patricia Wells' Trattoria

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 1993

Paul Bocuse: The Complete Recipes

By Paul Bocuse, Jean-Charles Vaillant, Eric Trochon
Flammarion - 2012

Pearl S. Buck's Oriental Cookbook

By Pearl S. Buck and Lyle Kenyon Engel
Simon and Schuster - 1972

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

By Maricel E. Presilla
Lorena Jones Books - 2017

e-book

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

By David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto, Rick Bayless
Ten Speed Press - 2013

indexed

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

By Morena Cuadra, Morena Escardó
Skyhorse Publishing - 2014

e-book

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

indexed

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)

By Roland Bilheux, Alain Escoffier
Van Nostrand Reinhold - 1988

The Petworth Book of Country House Cookery (The English Kitchen)

By Peter Brears
Prospect Books - 2016

indexed

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

By Hank Shaw, Holly A. Heyser, Elizabeth Cornaro
H&H Books - 2018

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

By Andrea Nguyen
Ten Speed Press - 2017

Picayune Creole Cookbook

By Rh Value Publishing
Gramercy - 1989

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

By Hugh Acheson
Potter Style - 2014

indexed

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

By Ken Haedrich
Harvard Common Press - 2004

indexed

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

indexed

Piece of Cake: Home Baking Made Simple

By David Muniz, David Lesniak, Rachel Allen
Rizzoli - 2012

Pierre Franey's Cooking In America

By Pierre Franey
Knopf - 1992

Pierre Franey's Cooking In France

By Pierre Franey
Knopf - 1994

Pies & Pastries (Cooking at Glance) (Cooking at a Glance)

By Tori. Ritchie
Bloomsbury Publishing PLC - 1995

Pies & Tarts (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan
Chronicle Books - 2007

e-book

Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones

By Michele Scicolone, Charles Scicolone
Gramercy - 2007

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

By Gabriele Bonci, Elisia Menduni
Rizzoli - 2013

Pizza (Williams-Sonoma Kitchen Library)

By Lorenza De'Medici Stucchi, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will
Time Life Medical - 1993

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008

indexed

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

indexed

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

indexed

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

indexed

POLPO: A Venetian Cookbook (Of Sorts)

By Russell Norman
Bloomsbury USA - 2012

indexed

Poole's: Recipes and Stories from a Modern Diner

By Ashley Christensen, Kaitlyn Goalen
Ten Speed Press - 2016

e-book

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

By Elissa Altman
Chronicle Books - 2013

Pork and Sons

By Stephane Reynaud
Phaidon Press Inc - 2007

Pork (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Pamela Marke
Time-Life Books - 1980

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

By Carol Robertson
North Atlantic Books - 1993

The Potlikker Papers: A Food History of the Modern South

By John T. Edge
Penguin Press - 2017

no recipes

Preserving: Conserving, Salting, Smoking, Pickling

By Ginette Mathiot, Clotilde Dusoulier
Phaidon Press - 2015

indexed

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

By Domenica Marchetti
Houghton Mifflin Harcourt - 2016

indexed

Preserving (The Good Cook Techniques & Recipes Series)

By Editors of Time-Life Books, Aldo Tutino
Time-Life Books - 1981

The Professional Bakeshop

By Wayne Gisslen
Wiley - 2013

Professional Cake Decorating

By Toba M. Garrett
Wiley - 2006

The professional chef's art of garde manger

By Frederic H Sonnenschmidt
CBI Pub. Co - 1982

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr
Clarkson Potter - 2013

Provence: the Beautiful Cookbook

By Richard Olney
Perennial - 1999

indexed

Puff

By Martha Holmberg
Chronicle Books - 2008

indexed

Pure Dessert

By Alice Medrich
Artisan - 2007

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

indexed