Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008

Scrumptious Muffins (Les Petits Plats Francais)

By Marc Grossman, Akiko Ida
Simon & Schuster UK - 2011

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010

The Seasons of the Italian Kitchen

By Diane Darrow, Tom Maresca
Atlantic Monthly Press - 1996

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

By George Greenstein
Ten Speed Press - 2007

Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook

By Greg Cowman, Gene Bourg
University Press of Mississippi - 1999

See You on Sunday

By Sam Sifton
Random House - 2020

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2013

Seven Spoons: My Favorite Recipes for Any and Every Day

By Tara O'Brady
Ten Speed Press - 2015

indexed

A Shared Table

By Stephanie Alexander, Steve Pool, Simon Griffiths
Viking Australia - 2000

Shaya: An Odyssey of Food, My Journey Back to Israel

By Alon Shaya
Knopf - 2018

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Simple

By Diana Henry
Mitchell Beazley - 2016

indexed

The Simple Art of Perfect Baking

By Flo Braker
William Morrow & Co - 1984

indexed

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

indexed

Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida (The Pinecraft Collection)

By Sherry Gore
Zondervan - 2013

e-book

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

By Patricia Wells
William Morrow & Co - 1991

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

By Daniel Leader, Lauren Chattman
Taunton Press - 2011

Sister Pie

By Lisa Ludwinski
- 2000

e-book

Six California Kitchens

By Sally Schmitt
Chronicle Books - 2022

indexed

Six Seasons: A New Way with Vegetables

By Joshua McFadden, Martha Holmberg
Artisan - 2017

indexed

The Slanted Door: Modern Vietnamese Food

By Charles Phan
Ten Speed Press - 2014

Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

By Aran Goyoaga
Little, Brown and Company - 2012

indexed

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

indexed

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

indexed

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2003

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

By Joseph Dabney
Cumberland House - 1998

Sofi's Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking

By Sofi Konstantinidis
Clarkson Potter - 1993

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016

indexed

Solo: A Modern Cookbook for a Party of One

By Anita Lo
Knopf - 2018

Solo Verdura: The Complete Guide To Cooking tuscan Vegetables

By Anne Bianchi
Ecco - 1997

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

By John Barricelli, Martha Stewart
Clarkson Potter - 2010

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006

Soup for Syria: Recipes to Celebrate our Shared Humanity

By Barbara Abdeni Massaad
Interlink Pub Group - 2015

indexed

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

Sous Vide

By Huge Acheson
- 2000

South of the Sahara:Traditional Cooking from the Lands of West Africa

By Elizabeth A. Jackson
Fantail - 1999

indexed

South Wind Through the Kitchen: The Best of Elizabeth David

By Elizabeth David, Jill Norman
Michael Joseph Ltd - 1997

A Southerly Course: Recipes and Stories from Close to Home

By Martha Hall Foose
Clarkson Potter - 2011

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

By Nancie McDermott
Chronicle Books - 2007

indexed

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013

indexed

The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily

By Matthew Scialabba, Melissa Pellegrino
Lyons Press - 2012

Southern Living 1986 Annual Recipes (Southern Living Annual Recipes)

By Southern Living Magazine
Oxmoor House - 1986

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010

indexed

The Southerner's Cookbook: Recipes, Wisdom, and Stories

By Editors of Garden and Gun
Harper Wave - 2015

The Spiaggia Cookbook: Eleganza Italiana In Cucina

By Tony Mantuano, Cathy Mantuano
- 2004

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

By Elizabeth David
Penguin Books Ltd - 1970

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

indexed

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992