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Found 282 title(s) tagged Cookbooks by 3 member(s).

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Tag: Cookbooks [x]

Rating	Title
(4 reviews) 14 1	Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Grace Young Add to bookshelf
(2 reviews) 2 1	Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes Gourmet Magazine Editors Add to bookshelf
(1 review) 18 1	Tassajara Bread Book Edward Espe Brown Add to bookshelf
(1 review) 10 1	Lee Bailey's Country Desserts Lee Bailey Add to bookshelf
(1 review) 3 1	The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes Gourmet Magazine Editors Add to bookshelf
(1 review) 4 1	The Best of Gourmet: 1995 Featuring the Flavors of Mexico Gourmet Magazine Editors Add to bookshelf
(1 review) 5 1	Jacques Pepin's Kitchen: Encore With Claudine Jacques Pepin Add to bookshelf
(1 review) 2 1	Sunset Menu Cook Book (Parties * Holidays * Special Occasions) Sunset Add to bookshelf
(37 reviews) 98 1	The Cake Bible Rose Levy Beranbaum Add to bookshelf
(3 reviews) 29 2	How to Eat: The Pleasures and Principles of Good Food Nigella Lawson Add to bookshelf
(3 reviews) 47 1	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Shirley O. Corriher Add to bookshelf
(3 reviews) 7 2	Delia's How to Cook: Book Three (Bk.3) Delia Smith Add to bookshelf
(11 reviews) 52 1	Julia and Jacques Cooking at Home Julia Child, Jacques Pepin Add to bookshelf
(18 reviews) 66 1	The Bread Bible Rose Levy Beranbaum Add to bookshelf
(5 reviews) 13 1	Rose's Celebrations Rose Levy Beranbaum Add to bookshelf
(108 reviews) 81 1	The Pie and Pastry Bible Rose Levy Beranbaum Add to bookshelf
(164 reviews) 113 2	Peter Reinhart's Artisan Breads Every Day Peter Reinhart Add to bookshelf
(2 reviews) 6 1	Pressured Cook Lorna Sass Add to bookshelf
(2 reviews) 6 1	Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time Lorna J. Sass Add to bookshelf
(2 reviews) 3 1	Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them Sal Gilbertie Add to bookshelf
(19 reviews) 69 1	All About Braising: The Art of Uncomplicated Cooking Molly Stevens Add to bookshelf
(5 reviews) 17 1	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating Marcella Hazan Add to bookshelf
(13 reviews) 28 1	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes Paula Wolfert Add to bookshelf
(11 reviews) 15 1	Maida Heatter's Book of Great Cookies Maida Heatter Add to bookshelf
(3 reviews) 8 1	Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends Paula Wolfert Add to bookshelf
(3 reviews) 16 1	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Andrea Nguyen, Bruce Cost, Leigh Beisch Add to bookshelf
(3 reviews) 10 1	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share Paula Wolfert Add to bookshelf
(3 reviews) 17 1	The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant Deborah Madison, Edward Espe Brown Add to bookshelf
(74 reviews) 90 1	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories David Lebovitz Add to bookshelf
(13 reviews) 76 3	Baking with Julia Savor the Joys of Baking with America's Best Bakers Dorie Greenspan Add to bookshelf

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