Tags

User-submitted tags from recipes on Cookbooker.

Tag Search

Found 43 recipe(s) tagged cooking with alcohol by 1 member(s).

Showing page 1 of 2 pages [>] [>>]

Tag: cooking with alcohol [x]

Rating Title

(3 reviews)
1

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze from All About Braising: The Art of Uncomplicated Cooking


(3 reviews)
1

Multi-Vegetable Paella from Plenty: Vibrant Recipes from London's Ottolenghi


(1 review)
1

Flambéed Apples / Flambierte Äpfel from Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil


(1 review)
1

Tarragon Chicken with Cider from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Zinfandel Pot Roast with Glazed Carrots and Fresh Sage from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Slow Roast Pork Belly with Cider & Lentils from Eat Like A Girl


(1 review)
1

Strawberry and Champagne Conserve from Preserve: Over 100 Delicious Recipes (Cookery)


(1 review)
1

Salmon Chowder with Whisky from Grown in Britain Cookbook


(1 review)
1

Normandic Skewers / Normannische Spieße from 100 Grillrezepte


(1 review)
1

Tarragon Chicken from Real Fast Food


(1 review)
1

Coq au Vin Bourguignon from The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)


(1 review)
1

Chicken Braised in Red Wine (Coq au Vin) from The Cook's Book: Techniques and Tips from the World's Master Chefs


(1 review)
1

Coq au Vin from Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag


(1 review)
1

A Simple Stew of Onions, Beer and Beef from Tender: v. 1: A Cook and His Vegetable Patch


(1 review)
1

Slow-cooked onion and cider soup with Gruyère toasts from Delicious


(1 review)
1

Slow-roasted Loin of Pork with Quinces and Marsala from Tender: Volume II, A cook's guide to the fruit garden


(1 review)
1

Québécois Mussel Chowder with Cod and Cider from Roast Figs, Sugar Snow: Food to Warm the Soul


(1 review)
1

Linguine alle Cozze in Bianco from Mediterranean Seafood: A Comprehensive Guide with Recipes


(1 review)
1

Salmon Teriyaki from Healing Foods (Dk Living)


(1 review)
1

Rooster in Red Wine / Coq au Chambertin from Ripailles


(1 review)
1

Chicken Legs with Calvados / Poulet Valée d'Auge / Hähnchenkeulen mit Calvados from Lust auf Genuß


(1 review)
1

Chicken with Garlic and Herbs / Knoblauch-Kräuter-Huhn from Schnelle Gerichte


(1 review)
1

Steak in Espresso Whisky Marinade / Steak in Espresso-Whiskymarinade from Foodie


(1 review)
1

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein from Kürbis, Kraut & Co.


(1 review)
1

Rabbit Flambéed with Cognac / Lapin flambé au Cognac from Ripailles


(1 review)
1

Merluza a la Sidra / Hake with Cider from Culinaria Spain


(1 review)
1

Sogliole al Marsala / Dover Sole with Marsala from Heimwee naar Bella Italia


(1 review)
1

Peaches in White Wine and Basil from Pure Simple Cooking: Effortless Meals Every Day


(1 review)
1

Coq au Vin from Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil


(1 review)
1

Cod with Chicory Jam and Citrus Dressing / Op de huid gegrilde kabeljauw met witlofmarmelade en frisse citrusdressing from Gerechten van de Heerlijkheid

Showing page 1 of 2 pages [>] [>>]