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Found 58 recipe(s) tagged CSA by 2 member(s).

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Tag: CSA [x]

Rating Title

(1 review)
1

Zucchini Stuffed with Feta and Dill from Epicurious


(1 review)
1

Zucchini Spice Cake with Penuche Frosting from The Cake Mix Doctor


(1 review)
1

Zucchini Parmesan Sandwich from The Moosewood Cookbook


(1 review)
1

Yellow Tomato and Basil Jam from Food In Jars


(2 reviews)
1

Watermelon and Feta Salad from Epicurious


(1 review)
1

Tomato Cobbler with Herb Topping from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(2 reviews)
1

Tomato Cobbler with Extra Corny Topping from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(2 reviews)
1

Tomato Cobbler with Cheesy Topping from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(2 reviews)
1

Tomato Cobbler with Blue Cheese Biscuits from joy the baker


(3 reviews)
1

Technicolor Bean Salad from The Silver Palate Cookbook


(1 review)
1

Swiss Chard Pesto from Closet Cooking


(1 review)
1

Sweet Green Tomato Upside-Down Cake from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(2 reviews)
1

Summer Tomato Sauce from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Summer Grilled Cabbage from All Recipes


(1 review)
1

Stuffed Tomatoes from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


(2 reviews)
1

Spanish-style Toast with Tomato from Saveur Website


(1 review)
1

Spaghetti Squash with Sausage Stuffing from Epicurious


(1 review)
1

Smoky Kale Chips from The Food Network


(1 review)
1

Slow-Roasted Tomatoes from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

Shaved Melon Salad with Mint Sugar from Giada at Home: Family Recipes from Italy and California


(1 review)
1

Sautéed Swiss Chard with Mustard Seeds from Simply Recipes


(2 reviews)
1

Roasted Zucchini, Black Bean + Goat Cheese Enchiladas from Sprouted Kitchen


(2 reviews)
1

Roasted Tomatoes with Garlic, Gorgonzola, and Herbs from Giada at Home: Family Recipes from Italy and California


(1 review)
1

Roasted Tomato Soup from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(2 reviews)
1

Roasted eggplant soup from Smitten Kitchen


(2 reviews)
1

Roasted Beet Salad with Beet Greens and Feta from Epicurious


(1 review)
1

Roasted Acorn Squash with Hazelnuts and Balsamic Reduction from The Sprouted Kitchen: A Tastier Take on Whole Foods


(1 review)
1

Raw Beet Salad with Carrot and Ginger from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Raw Beet Salad with Cabbage and Orange from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Pipérade from One World Vegetarian Cookbook

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