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Found 77 recipe(s) tagged braise by 2 member(s).

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Tag: braise [x]

Rating Title

(1 review)
1

Coq au Vin from Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag


(1 review)
1

Coq au Vin from Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil


(1 review)
1

Coq au Vin Bourguignon from The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)


(1 review)
1

Coq au Vin de Bourgogne from French Provincial Cooking


(1 review)
1

Drunken Chicken from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Filipino Adobo (Adobo baboy) - pork and garlic from The Flavour Thesaurus


(2 reviews)
1

Finnish Meatballs with Allspice, Sour Cream and Lingonberries from Falling Cloudberries: A World of Family Recipes


(1 review)
1

Fish Tagine with Potatoes, Tomatoes and Olives from The Moro Cookbook


(1 review)
1

Fruity Lamb Tagine from BBC Good Food


(1 review)
1

Jamaican Brown Stew Chicken from BBC Good Food


(1 review)
1

Khoreshe Alu / Prune Sauce from In a Persian Kitchen: Favorite Recipes from the Near East


(1 review)
1

Lamb and Apricot Stew from BBC Good Food


(1 review)
1

Lamb Meatballs from Ad Hoc at Home


(1 review)
1

Lamb Meatballs with Barberries, Yoghurt and Herbs from Jerusalem


(1 review)
1

Lamb Tajine from Michel Roux: A Life In The Kitchen


(2 reviews)
1

Monkfish Braised with Cherry Tomatoes and Basil from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Moroccan-spiced Meatballs / Marokkaans gekruide gehaktballetjes from Delicious (NL)


(1 review)
1

Ossobuco from Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag


(1 review)
1

Oven-baked Fish with Tomato and Parsley from Falling Cloudberries: A World of Family Recipes


(1 review)
1

Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine from The Moro Cookbook


(1 review)
1

Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron from Casa Moro: The Second Cookbook


(1 review)
1

Pomegranate Ginger Saffron Braised Lamb Neck from Habeas Brulee


(1 review)
1

Pork and Apple Braise from 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)


(2 reviews)
1

Pork Cooked in Milk with Bay Leaf and Cinnamon from The Moro Cookbook


(1 review)
1

Pork in Milk with Polenta Crust from Snowflakes and Schnapps


(2 reviews)
1

Pork Pot Roast with Apricots, Cardamom & Ginger from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Prawns with Spiced Tomato Sauce with Caraway from The Moro Cookbook


(1 review)
1

Pressure Cooker American Beef Stew from Serious Eats


(1 review)
1

Provencal Beef Stew from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(2 reviews)
1

Quick Meatball Casserole from 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)

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