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Found 77 recipe(s) tagged braise by 2 member(s).

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Tag: braise [x]

Rating Title

(1 review)
1

Zoervleisj / Sauerbraten from Holländisch kochen: Gerichte und ihre Geschichte


(1 review)
1

Zinfandel Pot Roast with Glazed Carrots and Fresh Sage from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

West Country Pot-roast Chicken with Apples and Cider from Roast Figs, Sugar Snow: Food to Warm the Soul


(1 review)
1

Vegetable Tagine with Chickpeas and Raisins from 101 Healthy Eats ("Good Food")


(1 review)
1

Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei from Essen & Trinken


(1 review)
1

Tarragon Chicken with Cider from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Tarragon Chicken from Real Fast Food


(1 review)
1

Tagine of Spiced Kefta with Lemon and Spices from Modern Moroccan


(1 review)
1

Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives from Modern Moroccan


(1 review)
1

Tagine of Beef with Peas and Saffron from Modern Moroccan


(1 review)
1

Spiced Red Lentils with Yoghurt, Coriander and Sesame from Grains


(1 review)
1

Slow-roasted Loin of Pork with Quinces and Marsala from Tender: Volume II, A cook's guide to the fruit garden


(3 reviews)
1

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Rooster in Red Wine / Coq au Chambertin from Ripailles


(1 review)
1

Rheinländischer Sauerbraten from Culinaria Germany


(1 review)
1

Red Lentil Dhal with Coconut / Indiase Rode Linzen met Kokos from Grains


(1 review)
1

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein from Kürbis, Kraut & Co.


(2 reviews)
1

Quick Meatball Casserole from 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)


(1 review)
1

Provencal Beef Stew from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Pressure Cooker American Beef Stew from Serious Eats


(1 review)
1

Prawns with Spiced Tomato Sauce with Caraway from The Moro Cookbook


(2 reviews)
1

Pork Pot Roast with Apricots, Cardamom & Ginger from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Pork in Milk with Polenta Crust from Snowflakes and Schnapps


(2 reviews)
1

Pork Cooked in Milk with Bay Leaf and Cinnamon from The Moro Cookbook


(1 review)
1

Pork and Apple Braise from 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)


(1 review)
1

Pomegranate Ginger Saffron Braised Lamb Neck from Habeas Brulee


(1 review)
1

Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron from Casa Moro: The Second Cookbook


(1 review)
1

Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine from The Moro Cookbook


(1 review)
1

Oven-baked Fish with Tomato and Parsley from Falling Cloudberries: A World of Family Recipes


(1 review)
1

Ossobuco from Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag

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