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Found 77 recipe(s) tagged braise by 2 member(s).

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Tag: braise [x]

Rating Title

(1 review)
1

A Simple Stew of Onions, Beer and Beef from Tender: v. 1: A Cook and His Vegetable Patch


(1 review)
1

Almost Classic Pork and Celery Stew from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Beef and Vegetable Casserole from BBC Good Food


(1 review)
1

Beef Bourguignon with Celeriac Mash from BBC Good Food


(1 review)
1

Beef Rouladen / Rinderrouladen from Essen & Trinken


(1 review)
1

Braise with Beans and Sausage / Stoofpot met bonen en worst from Marie Claire Comfort


(1 review)
1

Braised Beef with Horseradish from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Braised Beetroot / Rote-Bete-Gemüse from German Cooking Today: The Original.


(1 review)
1

Braised Chicken Wings with Oyster Sauce from Simple Chinese Cooking


(1 review)
1

Braised Chicken with Lentils / Gesmoorde kip met linzen from Delicious (NL)


(1 review)
1

Braised Fennel from The Essential Christmas Cookbook


(1 review)
1

Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú) from Yan-Kit's Classic Chinese Cook Book


(1 review)
1

Braised Pork with Plums from BBC Good Food


(1 review)
1

Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ) from Die chinesische Küche


(1 review)
1

Braised Squid With Tomato, Harissa, and Olives from Serious Eats


(1 review)
1

Braised Turkey Thighs with Onions and Buttercups Squash from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Brandenburg Stuffed Cabbage / Brandenburger Kohlrouladen from Culinaria Germany


(1 review)
1

Cauliflower and Sweet Potato Curry / Blumenkohl-Süßkartoffel-Curry from All in One


(1 review)
1

Chengdu Braised Pork with Daikon Radish from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Chicken and Couscous One-pot from BBC Good Food


(1 review)
1

Chicken Braised in Red Wine (Coq au Vin) from The Cook's Book: Techniques and Tips from the World's Master Chefs


(1 review)
1

Chicken Cacciatore With Red Peppers, Tomato, and Onion from Serious Eats


(1 review)
1

Chicken Do-Piaza (Indian Spiced Chicken Smothered in Onions) from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen from Brigitte - Unsere besten Menüs


(1 review)
1

Chicken Tagine with Green Olives and Preserved Lemon from Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)


(1 review)
1

Chicken with Apricots, Chickpeas and Sweet Potato / Abrikozenkip met kikkererwten en zoete aardappel from Delicious (NL)


(1 review)
1

Chicken with Saffron, Raisins and Pine Nuts from BBC Good Food


(1 review)
1

Chilli con Carne from BBC recipes


(1 review)
1

Chilli con Carne from Die echte Jeden-Tag-Küche


(1 review)
1

Coconut Chicken Drum Sticks from Vietnamese Cuisine

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