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Found 162 recipe(s) tagged vegetarian by 18 member(s).

Showing page 1 of 6 pages [>] [>>]

Tag: vegetarian [x]

Rating	Title
(1 review) 1	Zucchini Pie with Spinach and Lemon Thyme / Courgettetaart met Spinazie en Citroentijm from Nest Koken
(1 review) 1	Winter Vegetable Crumble from Snowflakes and Schnapps
(1 review) 1	Winter Squash and Corn Chowder from vegetarian
(1 review) 1	Winter couscous from Plenty
(1 review) 1	White Bean Spread with Lemon and Mint from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
(1 review) 1	White Bean Soup with Bacon / Witte Bonen Soep met gerookte Spek from Grains
(1 review) 1	Watercress Soup from The New English Table: Over 200 Recipes That Will Not Cost The Earth
(1 review) 1	Warme salade van gegrilde witlof, tofu en kerrie-chiliboter (Warm salad of grilled chicory, tofu and curry-chilebutter) from Klary Koopmans : Alles over eten
(2 reviews) 1	Very full tart from Plenty
(1 review) 1	Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market
(1 review) 1	Vegetable Tagine with Chickpeas and Raisins from BBC Good Food
(1 review) 1	Vegetable Tagine with Chickpeas and Raisins from 101 Healthy Eats ("Good Food")
(1 review) 1	Vegetable Moussaka with Potatoes from The Olive and the Caper: Adventures in Greek Cooking
(1 review) 1	Vegetable Biryani from River Cottage Veg Every Day! (River Cottage Every Day)
(1 review) 1	Tuscan-Style Couscous Salad from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
(1 review) 1	Tortellini with Gorgonzola Cream Sauce from The Silver Palate Cookbook
(1 review) 1	Tomato Tarte Tatin / Tarte Tatin van Trostomaatjes from Gerechten van de Heerlijkheid
(1 review) 1	Three Green Vegetable Soup from 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
(1 review) 1	The Simplest Bean Burgers from How to Cook Everything: 2,000 Simple Recipes for Great Food
(1 review) 1	Thai Vegetable Curry from Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping)
(1 review) 1	Tempeh with Coconut Milk and Lemongrass from Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking)
(1 review) 1	Szechwan Green Beans from Still Life with Menu Cookbook
(1 review) 1	Swooning Imam from One World Vegetarian Cookbook
(1 review) 1	Sweet Potato & Chickpea Burgers with Tahini Yoghurt from The Sugar Hit
(2 reviews) 1	Sushi Bowl with Toasted Nori, Avocado and Brown Rice from Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
(1 review) 1	Stuffed Sweet Potatoes with Beans and Greens from The Kitchn
(1 review) 1	Spinach, Tofu, and Sesame Stir-Fry from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(4 reviews) 1	Spinach with Blue Cheese and Pasta from Real Fast Food
(1 review) 1	Spinach and egg curry from Hugh Fearnley-Whittingstall recipes
(1 review) 1	Spicy Peanut-Squash Soup with Chickpeas from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

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Zucchini Pie with Spinach and Lemon Thyme / Courgettetaart met Spinazie en Citroentijm from Nest Koken

Winter Vegetable Crumble from Snowflakes and Schnapps

Winter Squash and Corn Chowder from vegetarian

Winter couscous from Plenty

White Bean Spread with Lemon and Mint from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal

White Bean Soup with Bacon / Witte Bonen Soep met gerookte Spek from Grains

Watercress Soup from The New English Table: Over 200 Recipes That Will Not Cost The Earth

Warme salade van gegrilde witlof, tofu en kerrie-chiliboter (Warm salad of grilled chicory, tofu and curry-chilebutter) from Klary Koopmans : Alles over eten

Very full tart from Plenty

Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

Vegetable Tagine with Chickpeas and Raisins from BBC Good Food

Vegetable Tagine with Chickpeas and Raisins from 101 Healthy Eats ("Good Food")

Vegetable Moussaka with Potatoes from The Olive and the Caper: Adventures in Greek Cooking

Vegetable Biryani from River Cottage Veg Every Day! (River Cottage Every Day)

Tuscan-Style Couscous Salad from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal

Tortellini with Gorgonzola Cream Sauce from The Silver Palate Cookbook

Tomato Tarte Tatin / Tarte Tatin van Trostomaatjes from Gerechten van de Heerlijkheid

Three Green Vegetable Soup from 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)

The Simplest Bean Burgers from How to Cook Everything: 2,000 Simple Recipes for Great Food

Thai Vegetable Curry from Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping)

Tempeh with Coconut Milk and Lemongrass from Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking)

Szechwan Green Beans from Still Life with Menu Cookbook

Swooning Imam from One World Vegetarian Cookbook

Sweet Potato & Chickpea Burgers with Tahini Yoghurt from The Sugar Hit

Sushi Bowl with Toasted Nori, Avocado and Brown Rice from Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Stuffed Sweet Potatoes with Beans and Greens from The Kitchn

Spinach, Tofu, and Sesame Stir-Fry from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Spinach with Blue Cheese and Pasta from Real Fast Food

Spinach and egg curry from Hugh Fearnley-Whittingstall recipes

Spicy Peanut-Squash Soup with Chickpeas from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories