Catbatty's Bookshelf

1511 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	Desperation Dinners By Beverly Mills, Alicia Ross Workman Publishing Company - 1997		(11 recipe reviews) 4 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007		(10 recipe reviews) 17 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	Great Greens: Fresh, Flavorful, and Innovative Recipes By Georgeanne Brennan, Frankie Frankeny, Todd Koons Chronicle Books - 2003		(3 recipe reviews) 3 0
	Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) By Mollie Katzen Hyperion - 2002		(3 recipe reviews) 23 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection By Debra Mayhew Southwater - 2010		(3 recipe reviews) 4 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 0
	Great Food Without Fuss: Simple Recipes from the Best Cooks By Frances McCullough, Barbara Witt Henry Holt & Co - 1992		(8 recipe reviews) 6 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Bar Cookies A to Z (A to Z Cookbooks) By Marie Simmons Houghton Mifflin - 1994		(2 recipe reviews) 3 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant By Bon Appetit Editors Pantheon - 1999		(6 recipe reviews) 6 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	Junior League Centennial Cookbook By Junior League International Broadway - 1996		(2 recipe reviews) 6 0
	Ken Hom's Chinese Cookery By Ken Hom Harpercollins - 1986		(2 recipe reviews) 4 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Nella Cucina: More Italian Cooking from the Host of Ciao Italia By Mary Ann Esposito, Lauren Jarrett Morrow Cookbooks - 1993		(2 recipe reviews) 5 0
	The Peaceful Palate: Fine Vegetarian Cuisine By Jennifer Raymond Book Publishing Company (TN) - 1996		(8 recipe reviews) 6 0
	Southern Biscuits By Nathalie Dupree, Cynthia Graubart Gibbs Smith - 2011		(2 recipe reviews) 9 0
	Today's Kitchen Cookbook By Stephanie Karpinske, Laurie Dolphin Meredith Books - 2005		(2 recipe reviews) 6 0
	Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles) By Abigail J. Dodge Oxmoor House - 2002		(2 recipe reviews) 4 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 0
	The Ultimate Vegetarian Cookbook By Roz Denny Smithmark Publishers - 1996		(10 recipe reviews) 3 0
	The Vegetarian Bistro: 250 Authentic French Regional Recipes By Marlena Spieler Chronicle Books - 1997		(5 recipe reviews) 6 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods By Jennifer Reese Free Press - 2011		(8 recipe reviews) 14 0
	Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 0
	Vegan Diner: Classic Comfort Food for the Body and Soul By Julie Hasson Running Press - 2011		(11 recipe reviews) 16 0
	The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads By Kris Holechek Ulysses Press - 2009		(3 recipe reviews) 24 0
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004		(18 recipe reviews) 28 0
	The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery By Jennifer Appel, Allysa Torey Simon & Schuster - 1999		(3 recipe reviews) 20 0
	Rogers Gray Italian Country Cook Book: The River Cafe By Ruth Rogers, Rose Gray Random House - 1996		(3 recipe reviews) 5 0
	The Simpler the Better : Sensational One-Dish Meals By Leslie Revsin, Rick Rodgers Wiley - 2005		(3 recipe reviews) 4 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(5 recipe reviews) 8 0
	Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites By Martha Stewart Clarkson Potter - 2011		(7 recipe reviews) 20 0
	More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals By Janet Kessel Fletcher Harlow & Ratner - 1992		(7 recipe reviews) 2 0
	Above and Beyond Parsley: Food for the Senses By Junior League of Kansas City, Mo Jr. League Of Kansas City Junior League of Kansas City, Missouri - 1992		(2 recipe reviews) 4 0
	All in One By Parragon Parragon Inc - 2007		(3 recipe reviews) 3 0
	The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest By Jere and Emilee Gettle, Adeena Sussman Hyperion - 2012		(2 recipe reviews) 2 0
	Beat This! Cookbook By Ann Hodgman Houghton Mifflin Harcourt - 1999		(3 recipe reviews) 9 0
	The Bread Machine Cookbook II (Nitty Gritty Cookbooks) By Donna Rathmell German Bristol Publishing Enterprises - 1991		(2 recipe reviews) 3 0
	Caprial's Cafe Favorites By Caprial Pence Ten Speed Press - 1994		(1 recipe review) 9 0
	Chinese Cooking Class Cookbook By Consumer Guide Crescent - 1989		(1 recipe review) 4 0

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