Shercooks' Bookshelf

105 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	A16: Food + Wine By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson Ten Speed Press - 2008		(4 recipe reviews) 15 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat By Alfred Portale, Andrew Friedman Broadway - 2000		(1 recipe review) 9 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	All About Roasting: New Approach to a Classic Art By Molly Stevens Penguin - 2011		(1 recipe review) 12 0
	American Home Cooking : Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking By Bill Jamison, Cheryl Alters Jamison - 2005		(0 recipe reviews) 2 0
	Amuse-Bouche: Little Bites Of Delight Before the Meal Begins By Rick Tramonto, Mary Goodbody, Tim Turner Random House - 2002		(0 recipe reviews) 7 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004		(0 recipe reviews) 13 0
	The Art of Eating By M. F. K. Fisher John Wiley & Sons - 1990		(0 recipe reviews) 4 0
	Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor By Nina Simonds William Morrow Cookbooks - 1997		(7 recipe reviews) 15 0
	The Babbo Cookbook By Mario Batali Clarkson Potter - 2002		(1 recipe review) 20 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	The Balthazar Cookbook By Keith McNally, Riad Nasr, Lee Hanson Clarkson Potter - 2003		(1 recipe review) 14 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	The Best 125 Meatless Pasta Dishes By Susann Geiskopf-Hadler, Mindy Toomay Prima Lifestyles - 1991		(2 recipe reviews) 4 0
	The Best One-Dish Suppers (The Best Recipes) By Editors of Cook's Illustrated Magazine Boston Common Press - 2011		(0 recipe reviews) 5 0
	Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna By Biba Caggiano William Morrow Cookbooks - 2001		(1 recipe review) 8 0
	Big City Cooking: Recipes for a Fast-Paced World By Matthew Kenney, Joan Schwartz, William Meppem Chronicle Books - 2003		(0 recipe reviews) 2 0
	Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style By Domenica Marchetti, Susie Cushner Chronicle Books - 2008		(0 recipe reviews) 9 0
	Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006		(8 recipe reviews) 8 0
	Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes By James Villas Harvard Common Press - 2003		(0 recipe reviews) 5 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 16 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	Bones: Recipes, History, and Lore By Jennifer Mclagan William Morrow Cookbooks - 2005		(2 recipe reviews) 8 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Braise: A Journey Through International Cuisine By Daniel Boulud Ecco - 2006		(0 recipe reviews) 4 0
	The Breakaway Cook: Recipes That Break Away from the Ordinary By Eric Gower William Morrow Cookbooks - 2007		(0 recipe reviews) 7 0
	Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes] By Hermann B. Deutsch Pelican Publishing Company - 1982		(0 recipe reviews) 4 0
	Bugialli on Pasta By Giulliano Bugialli Harry N. Abrams - 2000		(1 recipe review) 12 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	California Cook, The By Diane Worthington Bantam - 1994		(0 recipe reviews) 7 0
	Catalan Cuisine: Europe's Last Great Culinary Secret By Colman Andrews Harvard Common Press - 1999		(0 recipe reviews) 3 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Charleston Receipts; Collected By the Junior League of Charleston By The Junior League of Charleston The Junior League of Charleston - 1950		(0 recipe reviews) 9 0
	Cheese Primer By Steven Jenkins Workman Publishing Company - 1996		(0 recipe reviews) 14 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking By Eileen Yin-fei Lo William Morrow Cookbooks - 1999		(1 recipe review) 7 0
	The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes By E. S. Machlin, Janina Rubinowicz Giro Pr - 1992		(0 recipe reviews) 2 0
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0

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