branch's Favorite Members
Updates from branch's favorite members
snoopy added The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out to his/her bookshelf.
18th October 2015
snoopy added YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole-Food Lifestyle
18th October 2015
snoopy added Organic Avenue: Recipes for Life, Made with LOVE*
28th July 2014
snoopy added Vegetarian Cooking for Good Health
25th May 2014
snoopy added Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year to his/her bookshelf.
20th April 2013
snoopy added Plenty: Vibrant Recipes from London's Ottolenghi to his/her bookshelf.
14th April 2013
snoopy added Plenty to his/her bookshelf.
14th April 2013
Leeka reviewed Fresh Noodle Salad with Avocado Dijon Dressing from The Blissful Chef
I love zucchini noodles so I'm always looking for new ways to dress and eat them. The avocado gave this salad dressing a lovely creaminess. I may cut down a touch on the dijon next time around. I had... more »
Leeka added The Blissful Chef
3rd April 2013
Leeka added vegan-pizza
24th March 2013
Leeka added Greenderella
24th March 2013
Leeka reviewed Dilly Stew with Rosemary Dumplings from Post Punk Kitchen
This is a simple and hearty stew featuring potatoes, carrots and navy beans seasoned with paprika, thyme, dill and pepper. I substituted green peas for the beans to add a bit of colour. I've only made more »
Leeka commented on Pleasing Greens Soup from The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
Yes, it was good and my daughter even liked it which surprised me a bit. The ginger flavour was quite strong, I didn't think it would appeal to her. I felt very virtuous eating this soup! more »Leeka commented on Eggplant Shakshuka with Green Tahini Sauce from Vegan Eats World: 300 International Recipes for Savoring the Planet
Excellent! I love eggplant and want to cook more from this cookbook but as you mention, many of the recipes require special ingredients. I'm happy to hear this was a five star dish. more »Leeka reviewed Pinto Bean and Quinoa Sloppy Joes from Veg Kitchen with Nava Atlas
Easy, basic, Sloppy Joe recipe. I like the contrast in textures between the pinto beans and quinoa. Good flavour, kid friendly, not spicy. more »
Leeka commented on Chocolate Chip Blondies from Chocolate Covered Katie
Hmmm, I think I have a blondie or brownie recipe somewhere with beans. Not chickpeas though, I think it might be navy beans which makes sense since they have a milder flavour. I'll do a search and see... more »Leeka reviewed Pleasing Greens Soup from The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
Smooth and creamy, gingery, full of healthy ingredients. I had a bunch of kale to use up and this was the perfect solution. Without any fresh parsley in the house, I had to use dried so I added an extra... more »
Leeka added Veg Kitchen with Nava Atlas
6th February 2013
Leeka commented on BBQ Pineapple Pizza from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
I was just looking at this pizza and I'll admit, I was intrigued enough to bookmark it. I've never had barbeque sauce on pizza, the onions and tofu sound great! more »Leeka added Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way to his/her bookshelf.
6th February 2013
Leeka commented on Best-Ever Baked Macaroni and Cheese from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
I was looking at this recipe tonight and wondered if it really was the best ever. Based on the two reviews, I'm guessing not. It's always fun to try a new one though! more »Leeka commented on Mac 'N Cheese from Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Zosia and QS, I think this is a very accessible book of vegan recipes. They're fairly simple, mostly American cuisine, some with a Latin flavour. I'll try and cook some more from it before it goes back... more »Leeka reviewed Mac 'N Cheese from Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Our whole family enjoyed this version of the classic Mac 'N Cheese. The sauce uses a base of cashew cream with veggie stock and vegan cheddar cheese added. It was very creamy and simple. A definite more »
Leeka added Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
22nd January 2013
snoopy reviewed land and sea soba salad from Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet
Another great sea vegetable recipe from this book. I was super happy with how this recipe came together. It made a very blissful weeknight meal for me. Very pretty with different veggies, and it had... more »
Leeka commented on Cranberry Orange & Pecan Coffee Cake from joy the baker
Thanks, QS!
I think I'm going to make it for our Christmas day celebration.
Happy Holidays! more »Leeka commented on Cranberry Orange & Pecan Coffee Cake from joy the baker
This sounds divine. I'm going to veganize the recipe! more »Leeka commented on Spiced Lentil Soup with Coconut Milk from Sprouted Kitchen
Sounds simple, easy and delicious! I love coconut milk in anything. more »Leeka reviewed The Best Real Peanut Butter Cookies from Vegweb.com
Really moist and delicious cookies. more »
Leeka added The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
24th December 2012
Leeka added Artisan Vegan Cheese to his/her bookshelf.
23rd December 2012
Leeka reviewed Flying Massaman Curry from Vegan Eats World: 300 International Recipes for Savoring the Planet
The smell of this curry simmering on the stove was amazing! The sauce was very creamy with a combination of coconut milk, peanut butter and veggie stock. The curry consisted of garam masala, cayenne,... more »
Leeka commented on Buckwheat Pasta with Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Sounds and looks yummy. I adore kale and it's so good for you! I'd make this recipe with a sub for the cheese and I bet it would still be delicious. more »Leeka reviewed Savory Baked Tofu from Vegan Eats World: 300 International Recipes for Savoring the Planet
A very easy, baked tofu. The whole family enjoyed this Asian style marinaded dish accompanied by sesame greens and rice. I can easily see this becoming part of our regular rotation. I reduced the marinating... more »
Leeka added Vegan Eats World: 300 International Recipes for Savoring the Planet
24th October 2012
Leeka commented on Fishy Freedom Cakes (AKA Vegan 'Fishcakes') from Chocolate and Beyond
My Miss M. liked these fresh much better than left over today. It was the crispy, bread crumb-y outsides that appealed the most. more »snoopy reviewed Eggplant Kibbeh from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
I took a number of liberties with this recipe to speed it up for a weeknight meal. 1). I cooked the bulgar in the pressure cooker, reducing the time from 40 minutes to less than 15.; 2). I cooked down... more »
snoopy reviewed Micro Kale from Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
I've used this very basic technique for microwaving kale a few times when trying to pull together a few different side dishes for a meal. The instructions produce a lightly-cooked (California-style) kale.... more »
snoopy reviewed Basic Bulgur from Great Vegetarian Cooking Under Pressure
This uses the glass casserole technique. I was very happy with the result. The bulgar came out fluffy and well-cooked but still chewy. I added some optional flavoring options (raw garlic, sliced onions, more »
Leeka reviewed Fishy Freedom Cakes (AKA Vegan 'Fishcakes') from Chocolate and Beyond
I thought I'd give these vegan fishcakes a try in order to tempt my notoriously picky daughter with something new. I had a feeling that the Panko encrusted, pan fried coating would appeal and I wasn't more »
Leeka added Chocolate and Beyond
16th October 2012
snoopy reviewed Eggplant Provencal from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
This is not a recipe-tester quality review. I cooked this in the pressure cooker instead of as directed, and I made a few changes in ingredients based on what I had around (russet instead of yukon gold... more »
snoopy reviewed Eggplant Dengaku from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
In my mind, I like eggplant, but I always struggle with how to cook it. I had high-hopes for this Japanese-style dish (broiled eggplant with a "slightly sweet miso sauce"). On its own, it was only ok.... more »
Leeka commented on Cooked Grains Salad with Tomato Vinaigrette from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
This sounds like something my husband would love to take to work for lunch. I'll see if I can find it online. more »Leeka commented on Sesame Coconut Bars from Recipes for Health by Martha Rose Shulman
I'm so intrigued by the look of these, I may try and veganize them. I think they sound delicious! more »Leeka commented on Old-Fashioned Tomato Soup from Vegan Diner: Classic Comfort Food for the Body and Soul
I love onion so much, I would never dream of leaving it out! But, next time, I'll definitely give this version a shot. Thanks for the feedback. more »snoopy commented on Old-Fashioned Tomato Soup from Vegan Diner: Classic Comfort Food for the Body and Soul
I found a copy of that recipe, and it looks great too. The main difference is the cooked onion in the "Ripe" recipe, plus a little less water and the diced tomato. But it should work to make it with... more »Leeka commented on Old-Fashioned Tomato Soup from Vegan Diner: Classic Comfort Food for the Body and Soul
This sounds similar to the tomato soup from "Ripe" that I've made. The only difference being the ingredients are cooked first while the cashews are soaking and then the cashew cream is added at the end.... more »snoopy reviewed Old-Fashioned Tomato Soup from Vegan Diner: Classic Comfort Food for the Body and Soul
This is humble, classic, creamy tomato soup. The creamy comes from blended cashew nuts. You soak the cashews in the blender jar, add the other ingredients, blend for a couple minutes (with a high powered more »
snoopy added Vegan Diner: Classic Comfort Food for the Body and Soul to his/her bookshelf.
5th October 2012
snoopy added Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) to his/her bookshelf.
3rd October 2012
snoopy added Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
3rd October 2012
snoopy added Nonna's Italian Kitchen: Delicious Home-Style Vegetarian Cuisine (Healthy World Cuisine) to his/her bookshelf.
3rd October 2012
snoopy added Artisan Vegan Cheese
3rd October 2012
snoopy reviewed Spiced Pumpkin Oatmeal from The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great
I find that my day is just better when I have oatmeal for breakfast. Plain steel cut oats cooked in the pressure cooker is what I have most days. This recipe makes me feel extra special. I do make some more »
snoopy reviewed Hot Parmesan Artichoke Dip from The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes
I have made this a number of times for parties with non-vegans, and it has always been gobbled up. Mr. Snoopy and I like the variation of spreading it on english muffins and broiling -- makes a very tasty more »
snoopy reviewed Gee Whiz Spread from The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes
This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than called for or the spread will be runny and more sauce than spread). more »
snoopy reviewed Betta Feta from The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes
Small tofu cubes are simmered in a savory broth and then marinated. This recipe takes some time but works very well as a substitute for dairy feta. As a bonus, the All-Season blend makes a great instant more »
snoopy reviewed Fettuccine Alfonso from The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes
This lowfat fettuccine alfredo uses frozen corn (among other ingredients) to make a sweet, creamy sauce. Mr. Snoopy says it's not quite like the classic, but he'd rather have this given the nutritional more »
snoopy reviewed Noodle Kugel from The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes
Mr. Snoopy and I both rated this one as "excellent." I used full-fat vegan mayonnaise; this is not a lowfat dish -- just classic comfort food. I served it with roasted broccoli. It is sweet and rich, more »
Leeka added JL Goes Vegan
28th September 2012
Leeka commented on Pho Ga - "quick" and easy Vietnamese Chicken Noodle Soup from The Blind Cook
I loved watching Master Chef this season and I'm so thrilled Christine won! I'll check out the blog too. more »Leeka commented on Fusilli with Cauliflower, Tomato Sauce, and Olives from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Good to know about the olives. Thanks, Zosia! more »Leeka commented on Roasted Tomato Soup from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Now this I could make! Yummy. I was just thinking I needed to make a hearty tomato soup yesterday. more »Leeka commented on Orange Tomato Jam with Smoked Paprika from Food In Jars
I guess with the sugar, it would keep for a short while in the fridge? We are not big jam eaters in our house but I used to love red pepper jelly. Every time I buy a jar of raspberry jam, it actually... more »Leeka commented on Orange Tomato Jam with Smoked Paprika from Food In Jars
I'm really intrigued by the sound and look of this jam. I'm not a jam maker, is it difficult? Do I need special equipment? more »Leeka commented on Artichoke and White Bean Dip from Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family
White bean dip is one of my absolute favourite foods! I'd never think to add artichokes or nutritional yeast. I'll have to check out Dreena's new book. more »Leeka commented on Rainbow Tofu (Stir-Fried Tofu and Peppers) from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Your welcome, QS! Now that the fall weather is here, I'm suddenly in the mood for cooking again! more »Leeka commented on Warm Chickpea and Broccoli Salad from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
I'm glad to see your positive review. I had my eye on this recipe as one to try. I'll definitely give this a go soon. more »Leeka commented on Fusilli with Cauliflower, Tomato Sauce, and Olives from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Sounds simple and yet interesting. I never cook with olives because it's one of the few plant foods I don't enjoy (apart from olive paste) but may give this a try. more »Leeka reviewed Choclate Thumbprint Cookies from Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
I baked these adorable cookies for a vegan potluck event and they were really fun to make. I actually didn't get to taste one, they were gone before I made it to the dessert table so my four star rating more »
Leeka commented on Bruschetta with Mushroom Topping from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Looks yummy! more »Leeka reviewed Rainbow Tofu (Stir-Fried Tofu and Peppers) from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Very simple ingredients that I use often, tofu, peppers, soy, garlic, chile, hoisin, and ginger. Sometimes preparing them in a slightly different manner or order makes a subtle but yummy difference in... more »
Leeka added The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com to his/her bookshelf.
16th September 2012
Leeka reviewed Amaya's Egoless Egg-Free Salad from Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
I've made this salad several times this summer and absolutely love it! I serve this on toast, in a tortilla or lettuce wrap, or scooped on top of tomatoes and salad greens. I generally whip up a batch... more »
Leeka reviewed J.J's Vegan Mayonnaise from Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
Awesome, fast and easy. more »
Leeka reviewed Chocolate Chip Cookies from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
I'm not quite sure what to say about these. I've never made or eaten no-fat chocolate chip cookies before and they certainly don't taste like a typical cookie. They are more like little flat cakes. more »
Leeka reviewed Cheddar Cheesy Sauce from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
I was fairly happy with this miso based sauce. It's quite similar to other vegan "cheese" sauces I've made in the past and since I did not expect it to taste like actual cheddar sauce, it didn't disappoint. more »
Leeka commented on Cashew Creem Tomato Soup from Get It Ripe: A Fresh Take on Vegan Cooking and Living
The soup tasted even better the day after and the cashew cream adds the perfect creamy texture. more »Leeka reviewed Cashew Creem Tomato Soup from Get It Ripe: A Fresh Take on Vegan Cooking and Living
This is exactly what I wanted to eat! A creamy, tomato soup with a touch of heat.
The recipe specified soaking the cashews for 4 to 8 hours but I didn't feel like waiting so I only soaked them for... more »
Leeka commented on Essential Roasted Tomatillo-Serrano Salsa from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Great review, sounds yummy.
I'm so disappointed that my library doesn't carry this book! I was hoping to participate in the challenge. :-( more »Leeka commented on tofu pizzaiola from 1,000 Vegan Recipes
I don't even know what Pizzaiola is but sounds good! more »Tweety reviewed Vegan "Chicken-Style" broth powder from World Vegan Feast: 200 Homestyle Recipes from 38 Countries
I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one), sugar, garlic powder, thyme, sage, paprika and turmeric....and more »
Tweety reviewed smoky spicy hominy soup from World Vegan Feast: 200 Homestyle Recipes from 38 Countries
OMG this was sooooo good. The spices come together real well with the broth. The hominy flavor leaves the grains and spreads throughout the broth which was good. I've never seen soy curls and was too lazy... more »
Tweety reviewed orange-glazed tofu and asparagus from 1,000 Vegan Recipes
The tofu has a nice sweet taste after marinating in mirin and cornstarch for 30 minutes. The stir fry sauce is a basic orange juice, soy sauce, toasted sesame oil with a touch of chili paste sauce. The more »
Tweety reviewed tofu pizzaiola from 1,000 Vegan Recipes
Very good, quick and easy to make. The above friend likes tofu and is a low carb eater, so this is what I'm bringing as a main course. If it were me, I would add more tomato sauce and serve it with pasta. more »
Tweety reviewed dijon vinaigrette from 1,000 Vegan Recipes
There are so many dressings in this cookbook, I may never buy another bottle again (which I rarely do anyway). This is a very tart dressing which I like..it has white wine vinegar, dijon mustard, garlic, more »
Tweety reviewed vegan boursin-style spread from World Vegan Feast: 200 Homestyle Recipes from 38 Countries
The flavor of this with the fresh chives and garlic is quite good, especially after sitting all night. It's think and it spreads nicely. The base is the silken tofu from a box, raw cashews and margarine.... more »
Tweety reviewed World Vegan Feast: 200 Homestyle Recipes from 38 Countries
This is a good cookbook with a variety of recipes. That said, it's not one I'd recommend for the new vegan or novice cook. Some of the recipes are fairly involved. I love how it's organized and love...Jayme reviewed Superfood Chia Chili from The Thrive Diet: Whole Foods to Thrive
Raw food still baffles me sometimes. This recipe sounded gross, but I when all the ingedients were literally just thrown in a bowl and stirred together, I wound up with a totally tastey raw chili. Much more »
Jayme added The Thrive Diet: Whole Foods to Thrive
28th May 2012
Jayme reviewed Macho Nachos from Raw: The Uncook Book: New Vegetarian Food for Life
A compilation of several other recipes from the book: Nacho Cheese, Guacamole, Raw Salsa, Sour Cream, and Marinated Portobello. Once these are ready they're all plopped on top of a bed of thinly sliced more »
Jayme reviewed Very Blueberry from Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
Good flavour but the water needs to be cut back by at least half a cup. Love the use of whole vanilla bean in these smoothies. more »
Jayme reviewed Macadamia Ginger Crunch Drops from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Yet another perfect cookie. Very gingery! more »
Jayme reviewed Red Cabbage and Grapefruit from Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Crunchy, sour and a little bit sweet. Minimal ingredients, but kinda messy to make. (Purple fingers and shredded cabbage everywhere...) more »
Tweety reviewed nothin' fishy nam pla from 1,000 Vegan Recipes
I actually like the flavor of nam pla which is what the Thai's call fish sauce and would usually have some on hand in my pre-vegan days. I spent part of my childhood in Thailand, so I must have become more »
Tweety reviewed "ka-pow" tofu from 1,000 Vegan Recipes
Fantastic! The flavors of this dish come together real well. I bought vegetarian oyster sauce from the Asian market just for this recipe (I've seen it in other recipes in other books, so I'm sure I'll more »
Leeka commented on stir-fried tempeh in coconut milk from The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
Nice! I'm going to save this one to my recipe box. A five star tempeh recipe is always worth taking note of. more »Tweety commented on vietnamese "fisherman's soup" from World Vegan Feast: 200 Homestyle Recipes from 38 Countries
I made this soup too and agree....it's fantastic. The sum is greater than the parts. more »Tweety reviewed red bean jambalaya from 1,000 Vegan Recipes
This is a relatively easy recipe to cook. It's pretty run of the mill and not unique but quote good. more »