kaye16's Bookshelf

613 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Substituting Ingredients: A Cooking Reference Book By Becky Sue Epstein Globe Pequot Pr - 1989	info, -rehomed	(0 recipe reviews) 1 0
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
Webster's New World Dictionary of Culinary Arts (Trade Version) By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky, William E. Ingram Pearson P T R - 1997	info	(0 recipe reviews) 1 0
Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition By Sharon Tyler Herbst Barron's Educational Series - 2001	info	(0 recipe reviews) 4 0
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000	asian, info	(1 recipe review) 7 1
Ken Hom's Asian Ingredients: A Guide with Recipes By Ken Hom Ten Speed Press - 1996	asian, info	(0 recipe reviews) 1 0
The Indian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Neela Paniz Renaissance Books - 2000	indian, info	(0 recipe reviews) 3 0
The Asian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Jonathan Eismann Renaissance Books - 1999	asian, info	(0 recipe reviews) 3 0
Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides) By Linda Bladholm Renaissance Books - 2001	caribbean, info	(0 recipe reviews) 2 0
The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food By Lane Morgan Berkley Publishing Corporation,U.S. - 1998	info	(0 recipe reviews) 1 0
Cook's Book By Howard Hillman Avon Books (P) - 1981	info	(0 recipe reviews) 1 0
Beste Johannes (Dutch Edition) By Johannes van Dam, Joosje Noordhoek Nijgh & Van Ditmar, Uitgeverij - 2011		(0 recipe reviews) 1 0
Menu Reader's Dictionary By Leslie Rayner Bloomsbury Publishing PLC - 2000	info	(0 recipe reviews) 1 0
Food shoppers' guide to Holland By Ada Henne Koene Eburon Publishers - 1996	dutch, info	(0 recipe reviews) 1 0
The Cooktionary A-Z: A French Dictionary for Cooks By Gee Greville, Michael Logan Franglivres - 2003	info	(0 recipe reviews) 1 0
The Cooktionary Companion: A French Dictionary for Cooks (Cooktionary) By Gee Greville, Michael Logan, ingredients & instructions for a kitchen in France Produce & preparations Franglivres - 2005	info	(0 recipe reviews) 1 0
Wines and spirits, (Foods of the world) By Alec Waugh Time-Life Books - 1968	wine, time-life foods of the world	(1 recipe review) 1 1
A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery (National Gallery London Publications) By Gillian Riley National Gallery London - 1998		(0 recipe reviews) 1 0
Impressionist Picnics By Gillian RIley Pomegranate Artbooks - 1993	art&food	(0 recipe reviews) 1 0
Kunst en Koken: Recepten uit de Gouden Eeuw By Gillian Riley Thoth - 1994	art&food	(0 recipe reviews) 1 0
Renaissance Recipes (Painters & Food) By Gillian Riley Pomegranate - 1993	art&food	(0 recipe reviews) 1 0
Dinners for Two, Menus and Music: Vol IV By Sharon Oconnor Menus Music - 1991		(4 recipe reviews) 1 4
American Cooking : The Eastern Heartland By Jose Wilson Time-Life, Incorporated - 1971	time-life foods of the world	(1 recipe review) 2 1
The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed Time-Life Books - 1977	time-life foods of the world, spain&portugal	(8 recipe reviews) 1 8
Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry By Merle Ellis Chronicle Books - 1975	meat	(0 recipe reviews) 3 0
Dry It You'll Like It!: A Book About Food Dehydration By Gen MacManiman Evergreen Printing - 1990	putting by, -rehomed	(0 recipe reviews) 3 0
Complete Guide to Home Canning, Preserving and Freezing By United States Department of Agriculture Dover Publications Inc. - 1974	putting by, -rehomed	(0 recipe reviews) 2 0
Putting Food By: The No. 1 Book About All the Safe Ways To Preserve Food By Ruth Hertzberg Stephen Greene Press, Battleboro, VT - 1975	putting by, -rehomed	(0 recipe reviews) 1 0
Preserves: River Cottage Handbook No.2 By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall Bloomsbury UK - 2008	putting by, -rehomed	(0 recipe reviews) 6 0
Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Country Wisdom Bulletins) By Andrea Chesman Storey Publishing, LLC - 1984	putting by	(0 recipe reviews) 1 0
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market By Linda Ziedrich Harvard Common Press - 1999	putting by	(0 recipe reviews) 3 0
Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008	charcuterie	(0 recipe reviews) 5 0
Is It Soup Yet? A Cookbook for Soup Lovers By Dot Vartan, Shelly Reeves Smith Andrews McMeel Publishing: Kansas City - 1998	soups&stews	(0 recipe reviews) 1 0
Truly Unusual Soups By Lu Lockwood Globe Pequot Press - 1977	soups&stews, -rehomed	(0 recipe reviews) 1 0
Twelve Months of Monastery Soups By Victor D'Avila-Latourrette Broadway - 1998	soups&stews	(0 recipe reviews) 8 0
Soups By Jeannette Seaver Seaver Books - 1983	soups&stews, -rehomed	(1 recipe review) 1 1
Creative Soups and Salads (A Nitty Gritty cookbook) By Lou Seibert Pappas Nitty Gritty Productions - 1983	salads, soups&stews, -rehomed	(0 recipe reviews) 1 0
Stews (Williams-Sonoma Kitchen Library) By Lora Brody, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Will Time Life Medical - 1995	soups&stews	(6 recipe reviews) 2 6
Braises and Stews: Everyday Slow-Cooked Recipes By Tori Ritchie, Cook's Illustrated Magazine, Ben Fink Chronicle Books - 2007	stews	(5 recipe reviews) 3 5
Pot Pies: Comfort Food Under Cover By Diane Phillips Broadway - 2000		(6 recipe reviews) 4 6
Accent on Seasoning By Irma Goodrich Mazza Little, Brown and Company - 1947	herbs&spices	(0 recipe reviews) 1 0
The forgotten art of flower cookery By Leona Woodring Smith Harper & Row - 1973	flowers	(0 recipe reviews) 1 0
Book Of Spices By Frederick Rosengarten Jove - 1973	herbs&spices	(0 recipe reviews) 1 0
Herbs, Spices and Flavorings By Tom Stobart Overlook TP - 2000	herbs&spices	(0 recipe reviews) 1 0
The Spice of Life (Mermaid Books) By Sheldon Greenberg, Elisabeth Lambert Ortiz Michael Joseph Ltd - 1984	herbs&spices	(0 recipe reviews) 2 0
Cook's Encyclopedia of Spices By Sallie Morris Lorenz Books - 2003	herbs&spices	(0 recipe reviews) 1 0
THE HERB BOOK By PHILIPPA BOXER ARABELLA; BACK ST. MICHAEL - 1981	herbs&spices	(0 recipe reviews) 1 0
Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them By Sal Gilbertie Bantam - 1988	herbs&spices	(2 recipe reviews) 3 2
The Tenth Muse: My Life in Food By Judith Jones Anchor - 2008	general, foodlit, biog/autobiography	(1 recipe review) 5 1
The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006	fast, -rehomed	(12 recipe reviews) 23 0

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