The A to Z of food

By Elaine Roberts
Broadcasting support services - 1996

general

Eggs

By Michel Roux
Quadrille Publishing Ltd - 2007

eggs, desert island?

The Other Half of the Egg

By Helen McCully; Jacques Pepin; Wiiliam North Jayme
M. Barrows & Company, Inc. - 1967

eggs

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

By Marie Nadine Antol
Avery Publishing Group Inc.,U.S. - 2000

1product

Garlic Cookery (A Thorsons Wholefood Cookbook)

By Martha Rose Shulman
Athene Pub Co Ltd - 1987

garlic

Mes petites recettes magiques au curcuma

By Pascale de Lomas
Leduc.S Editions - 2011

1product

Something Spicy

By Frances Giedt
Simon & Schuster - 1995

hotstuff

Salsas, Sambals, Chutneys and Chowchows

By Chris Schlesinger, John Willoughby, Judd Pilossof
William Morrow & Co - 1993

miscellaneous, -rehomed

Chipotle (Pepper Pantry)

By Dave Dewitt, Chuck Evans
Celestial Arts - 1997

chiles

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

By Susan Belsinger, Carolyn Dille
- 1994

chiles

The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991

chiles

Foie Gras, Magret, and Other Good Food From Gascony

By Anne De Ravel, Andre Daguin
Random House - 1988

french, -rehomed

Offal (The Good Cook)

By the Editors of Time-Life Books
Time Life UK - 1920

offal

Oils & Vinegars:Gourmet Guide

By Carlton Books, Karen Farrington
Carlton Books - 2002

1product

The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

vegetarian

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988

vegetarian

LORNA SASS COMPL VEGETARIAN PB

By Lorna J. Sass
William Morrow Cookbooks - 2002

vegetarian, -rehomed

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

New Vegetarian Classics: Entrees

By Mary F. Taylor
Crossing Pr - 1995

vegetarian, -rehomed

The Book of Vegetarian Cooking

By Louise Pickford
HP Books - 1993

vegetarian, -rehomed

The Cranks Recipe Book

By David Canter, Kay Canter, Daphne Swann, John Lawrence
J.M. Dent & Sons Ltd - 1982

vegetarian, -rehomed

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997

vegetarian

Vegetarian Times Complete Cookbook

By Lucy Moll, Vegetarian Times
Wiley - 1995

vegetarian

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth

By Diana Shaw, Kathy Warriner
Clarkson Potter - 1997

vegetarian

The Healthiest Diet in the World

By Nikki Goldbeck, David Goldbeck
Plume - 2001

healthy, -rehomed

The Single Vegan: Simple, Convenient and Appetizing Meals For One

By Leah Leneman
Thorsons - 1989

vegan, -rehomed

Tofu Goes West: Recipes

By Gary Landgrebe
Fresh Press - 1979

tofu, -rehomed

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

tofu, -rehomed

The Book of Tofu

By William Shurtleff
Ballantine Books - 1982

tofu, -rehomed

Cooking with Tofu: Storey Country Wisdom Bulletin A-74

By Mary Anna Dusablon
Storey Publishing, LLC - 1981

tofu, -rehomed

Tofu Quick & Easy

By Louise Hagler
Book Pub Co - 1986

tofu, -rehomed

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman
Houghton Mifflin - 1995

bread

The Rodale Cookbook

By Nancy Albright
Rodale Pr - 1973

healthy

The Foodlover's Atlas of the World

By Martha Rose Shulman
Firefly Books - 2002

reference

Ready When You Are: A Compendium of Comforting One-Dish Meals

By Martha Rose Shulman
Clarkson Potter - 2003

1dish, -rehomed

La France Gourmande: A Food Lover's Guide to French Fetes and Foires

By Marolyn Charpentier
Anova Books - 2003

french, -rehomed

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, -rehomed

Authentic Mexican

By Rick Bayless
Morrow - 1987

mexican

365 Easy Mexican Recipes (John Boswell Associates Book)

By Marge Poore
William Morrow & Company - 1994

mexican

Adventures in Mexican Cooking (Ortho book series)

By Angelo Villa and Vicki Barnos
Ortho Books - 1978

mexican

Cocina de la Familia/the Family Kitchen : More Than 200 Authentic Recipes from Mexican-American Home Kitchens

By Marilyn Tausend, Miguel Ravago
Simon & Schuster - 1997

mexican

Mexican Cooking

By Erna Fergusson
University of Nex Mexico Press - 1945

mexican

Complete Book of Mexican Cooking

By Elisabeth Ortiz
Ballantine Books - 1985

mexican

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

texas

The tortilla book

By Diana Kennedy
Harper & Row - 1975

mexican

Cuisines of Mexico

By Diana Kennedy
Joanna Cotler Books - 1973

mexican

Fajita Fiesta

By Rebecca Reyes
Fajita Fiesta - 1985

mexican, -rehomed

The Great Chili Book: 101 Variations on "The Perfect Bowl of Red"

By Bill Bridges
The Lyons Press - 1994

chili

A Feast of Scotland

By Janet Warren
Reed Editions - 1998

scotland, -rehomed