bunyip's Useful Review Votes
86 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Never-Fail Chocolate Cake reviewed from: 50 Fabulous Chocolate Cakes
(1 vote) Ginger Beer reviewed from: A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious
(1 vote) Fattoush reviewed from: A New Book of Middle Eastern Food (Cookery Library)
(1 vote) Lamb Kifta Tagine with Eggs reviewed from: Arabesque: Modern Middle Eastern Food
(2 votes) Speedy Cheese Bread reviewed from: Australian Bread Book
(1 vote) Coffee Scrolls reviewed from: Australian Bread Book
(1 vote) Party Pies reviewed from: Beef: And Other Bovine Matters
(1 vote) Aunty Mary's Crusted Slow-Cooked Pie reviewed from: Beef: And Other Bovine Matters
(1 vote) Rony's Brussels Sprouts and Chickpeas reviewed from: Bitter: A Taste of the World's Most Dangerous Flavour
(1 vote) Apple Pie reviewed from: Charmaine Solomon's Complete Vegetarian Cookbook
(1 vote) No Roll Dough reviewed from: Charmaine Solomon's Complete Vegetarian Cookbook
(1 vote) Yoghurt Cream reviewed from: Complete Perfect Recipes
(1 vote) Rice Pudding reviewed from: Complete Perfect Recipes
(1 vote) Bread and Butter Pudding reviewed from: Complete Perfect Recipes
(1 vote) Cheese Biscuits reviewed from: Complete Perfect Recipes
(1 vote) Quiche Lorraine reviewed from: Complete Perfect Recipes
(1 vote) Spiced Apple Sauce reviewed from: Complete Perfect Recipes
(1 vote) Braised oxtail with root vegetables reviewed from: Cooking on the Bone: Recipes, History and Lore
(1 vote) Tomatoes, Charred Onions and Steak reviewed from: Eat - The Little Book of Fast Food
(1 vote) Sausage lasagne reviewed from: Eat - The Little Book of Fast Food
(1 vote) Ras el hanout chicken and spelt reviewed from: Eat - The Little Book of Fast Food
(1 vote) Veal Scaloppine with Marsala and Cream reviewed from: Essentials of Classic Italian Cooking
(2 votes) Roast Chicken with Lemons reviewed from: Essentials of Classic Italian Cooking
(1 vote) Roast duck breast with herbed freekeh and preserved lemon reviewed from: Grains
(1 vote) Parsnip Soup with Cider reviewed from: Guardian Recipes
(1 vote) Cider Apple Cake reviewed from: Guardian Recipes
(1 vote) Sausage lentil and chorizo stew reviewed from: Guardian Recipes
(2 votes) Dan Lepard's parsley cheese scones reviewed from: Guardian Recipes
(1 vote) Beans, Bacon and Tomato reviewed from: Hugh's Three Good Things
(1 vote) Pasta, sausage, cabbage reviewed from: Hugh's Three Good Things
(1 vote) Banana Dumplings reviewed from: Jane Grigson's Fruit Book
(2 votes) Winter Fool (Raspberries) reviewed from: Jane Grigson's Fruit Book
(2 votes) Palestine Soup reviewed from: Jane Grigson's Vegetable Book
(1 vote) Soft Polenta Mixed with Cheese and Butter reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Fluffy Buttermilk Scones reviewed from: Mix and Bake
(1 vote) Upside-down Tomato & Basil 'pie' reviewed from: Mix and Bake
(1 vote) Stuffed Onion Surprise reviewed from: Molly Weir's Recipes
(1 vote) Slumpie reviewed from: Nanny Ogg's Cookbook
(1 vote) Chicago Deep Dish Pizza reviewed from: Pizza: A Global History (Reaktion Books - Edible)
(1 vote) Dried Mushroom Broth reviewed from: Real Fast Food
(2 votes) sweet potato and peanut gratin reviewed from: River Cottage Veg Every Day! (River Cottage Every Day)
(1 vote) Oven roasted roots frittata reviewed from: River Cottage Veg Every Day! (River Cottage Every Day)
(1 vote) Stuffed peppers with potato, feta and pesto reviewed from: River Cottage Veg Every Day! (River Cottage Every Day)
(2 votes) Mushroom risoniotto reviewed from: River Cottage Veg Every Day! (River Cottage Every Day)
(1 vote) Tuna and White Bean Toast reviewed from: Simple Food
(1 vote) Peanut Soup Number Four reviewed from: Soup: A Global History (Reaktion Books - Edible)
(1 vote) Tomato Soup Cake reviewed from: Soup: A Global History (Reaktion Books - Edible)
(1 vote) Barley with Parmesan reviewed from: Stephanie Alexander's Kitchen Garden Companion
(1 vote) Cauliflower and Blue Cheese reviewed from: Stephanie Alexander's Kitchen Garden Companion
(1 vote) Braised Fennel reviewed from: Stephanie Alexander's Kitchen Garden Companion