Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

indexed

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

By Molly Yeh
Rodale Books - 2016

e-book

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

indexed

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

By The Moosewood Collective
St. Martin's Griffin - 2013

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

By The Moosewood Collective
St. Martin's Griffin - 2017

indexed

More Mexican Everyday: Simple, Seasonal, Celebratory

By Rick Bayless, Deann Groen Bayless, David Tamarkin
W. W. Norton & Company - 2015

indexed

Morning Food: From Cafe Beaujolais

By Margaret S. Fox
Ten Speed Press - 1994

Moroccan Collection: Traditional Flavors from Northern Africa

By Hilaire Walden
Soma Books - 1998

indexed

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Knopf - 2011

indexed

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

By Sema Wilkes
Ten Speed Press - 2001

e-book

Muffins

By Elizabeth Alston
Clarkson Potter - 1984

indexed

Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William,
Time Life Medical - 1993

indexed

Mushroom: A Global History (Reaktion Books - Edible)

By Cynthia D. Bertelsen
Reaktion Books - 2013

Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza
Hippocrene Books - 2012

My Barcelona Kitchen

By Sophie Ruggles
Murdoch Books - 2012

indexed

My Berlin Kitchen: A Love Story (with Recipes)

By Luisa Weiss
Viking Adult - 2012

indexed

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

By Niloufer Ichaporia King, Alice Waters
University of California Press - 2007

indexed

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

My Favorite Maryland Recipes

By Mrs. J. Millard Tawes
Random House - 1964

My Kitchen in Rome: Recipes and Notes on Italian Cooking

By Rachel Roddy
Grand Central Life & Style - 2016

indexed

My Kitchen Year: 136 Recipes That Saved My Life

By Ruth Reichl
Random House - 2015

indexed

My Lisbon: A Cookbook from Portugal's City of Light

By Nuno Mendes
Ten Speed Press - 2018

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

By Rachel Khoo
Michael Joseph - 2013

e-book indexed

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

indexed

My New Orleans: The Cookbook

By John Besh
Andrews McMeel Publishing - 2009

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

By Alice Waters, Fanny Singer
Pam Krauss Books - 2015

e-book

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

indexed

My Portugal: Recipes and Stories

By George Mendes, Genevieve Ko, Romulo Yanes
Stewart, Tabori & Chang - 2014

My Shanghai Recipes and Stories from a City on the Water

By Betty Liu
Harper Collins - 2020

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

By Fany Gerson, Ed Anderson
Ten Speed Press - 2010

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

indexed

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

By Joanne Chang, Karen Akunowicz
Houghton Mifflin Harcourt - 2017

The Naked Chef

By Jamie Oliver
Hyperion - 2000

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

indexed

Nancy Silverton's Pastries from the La Brea Bakery

By Nancy Silverton
Villard - 2000

indexed

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

By Nancy Silverton, Teri Gelber
Knopf - 2005

Nantucket Open-House Cookbook

By Sarah Leah Chase
Workman Publishing - 1987

Naples at Table : Cooking in Campania

By Arthur Schwartz
William Morrow Cookbooks - 1998

indexed

Nathalie Dupree's Favorite Stories and Recipes

By Nathalie Dupree and Cynthia Graubart
Gibbs Smith - 2019

Nathalie Dupree's Matters Of Taste

By Nathalie Dupree
Alfred A. Knopf - 1992

Nela's Cookbook

By Nela Rubinstein
Knopf - 1983

indexed

Nella Cucina: More Italian Cooking from the Host of Ciao Italia

By Mary Ann Esposito, Lauren Jarrett
Morrow Cookbooks - 1993

New American Table

By Marcus Samuelsson
Wiley - 2009

indexed

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

indexed

The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf

By Amy Halloran
Chelsea Green Publishing - 2015

indexed

The New Chesapeake Kitchen

By John Shields, David W. Harp
Johns Hopkins University Press - 2018

indexed

The new French cooking: Minceur cuisine extraordinaire

By Armand Aulicino
Grosset & Dunlap - 1976

New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland

By Paul Rankin, Jeanne Rankin
BBC Books - 2005

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997