A Kipper With My Tea: Selected Food Essays

By Alan Davidson
North Point Pr - 1990

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

By Ken Hom, Graham Kirk
Hyperion Books - 1995

Ken Hom: Travels with a Hot Wok

By DK Publishing
DK ADULT - 2000

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

indexed

Kachka: A Return to Russian Cooking

By Bonnie Frumkin Morales, Deena Prichep
Flatiron Books - 2017

indexed

Julia Child & More Company

By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer
Alfred A. Knopf - 1979

Julia Child & Company

By Julia Child
Knopf - 1978

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

indexed

Jubilee Recipes from Two Centuries of African American Cooking

By Toni Tipton-Martin
Clarkson Potter - 2019

indexed

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

The Joy Of Chinese Cooking

By Doreen Yen Hung Feng
The Cookery Book Club - 1967

Joanne Weir's Cooking Confidence: Dinner Made Simple

By Joanne Weir
Taunton Press - 2012

indexed

The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

By Joan Nathan
Schocken - 1997

indexed

Jewish Cooking In America (Knopf Cooks American)

By Joan Nathan
Knopf - 1994

Jewish Cookery (1961 printing)

By Leah W. Leonard
Crown - 1949

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012

indexed

Jasmine and Fire: A Bittersweet Year in Beirut

By Salma Abdelnour
Broadway - 2012

Japanese Farm Food

By Nancy Singleton Hachisu, Kenji Miura
Andrews McMeel Publishing - 2012

Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes

By Jane E. Brody, Rick Flaste
W. W. Norton & Company - 1994

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

Jane Brody's Good Food Book

By Jane Brody
W. W. Norton and Company, Inc. - 1980

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

By Jamie Oliver
Hyperion - 2012

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

James Beard's Theory and Practice of Good Cooking

By James Beard
Ballantine Books - 1990

Jam Session: A Fruit-Preserving Handbook

By Joyce Goldstein
Lorena Jones Books - 2018

e-book

J'aime New York: 150 Culinary Destinations for Food Lovers

By Alain Ducasse, Alex Vallis, Pierre Monetta, Dan Barber
Stewart, Tabori & Chang - 2013

Jacques Pépin's Table: The Complete "Today's Gourmet"

By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003

culled

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes

By Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt - 2018

indexed

Jacques Pépin Heart & Soul in the Kitchen

By Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt - 2015

indexed

Jacques Pepin's Kitchen: Encore With Claudine

By Jacques Pepin
Kqed Books - 1998

indexed

Jacques Pepin's Complete Techniques

By Jacques Pépin, Léon Perer
Black Dog & Leventhal Publishers - 2001

Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

By Biba Caggiano
William Morrow Cookbooks - 1998

indexed

The Italian Vegetable Cookbook

By Michelle Scicolone
- 2000

indexed e-book

The Italian Table creating festive meals for famil

By Elizabeth Minchilli
Rizzoli - 2019

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

indexed

Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004

Italian Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 2000

indexed

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

By Matthew Scialabba, Melissa Pellegrino
Three Forks - 2009

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

indexed

Italian Cooking in the Grand Tradition

By Jo Bettoja
Fireside - 1991

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

indexed

Israeli Soul: Easy, Essential, Delicious

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2018

Is There a Nutmeg in the House? (Penguin Cookery Library)

By Elizabeth David
Penguin Books Ltd - 2001

Is There a Nutmeg in the House?

By Elizabeth David
Viking Adult - 2001

INSTANT HAUTE CUISINE.

By Esther Riva. Solomon
M - 1962

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

By Stanley Ginsberg, Norman Berg
Camino Books, Inc. - 2011

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan
Scribner - 2016

indexed

Infuse: Oil, Spirit, Water

By Eric Prum, Josh Williams
Clarkson Potter - 2015

indexed

Indonesian Flavors

By Susan Anderson
Frog Books - 1995