newtoncook's Profile

Joined: March 29th, 2010


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newtoncook's Bookshelf

66 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006


(3 recipe reviews)
owned by 19 my recipe reviews 0

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(22 recipe reviews)
owned by 141 my recipe reviews 0

Americas Best Lost Recipes: 121 heirloom recipes too good to forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007


(4 recipe reviews)
owned by 24 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(56 recipe reviews)
owned by 88 my recipe reviews 0

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012


(17 recipe reviews)
owned by 10 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Ball Blue Book of Preserving

By
Alltrista Consumer Products - 2004


(0 recipe reviews)
owned by 13 my recipe reviews 0

Ball Complete Book of Home Preserving

By Judi Kingry, Lauren Devine
Robert Rose - 2006


(3 recipe reviews)
owned by 23 my recipe reviews 0

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

By Ina Garten
Clarkson Potter - 2010


(30 recipe reviews)
owned by 49 my recipe reviews 0

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004


(36 recipe reviews)
owned by 70 my recipe reviews 0

Bernard Clayton's New Complete Book of Breads

By Bernard Clayton, Donnie Cameron
Simon & Schuster - 2006


(0 recipe reviews)
owned by 14 my recipe reviews 0

Bernard Clayton's New Complete Book of Breads: Revised and Expanded

By Bernard Clayton
Simon & Schuster - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999


(8 recipe reviews)
owned by 36 my recipe reviews 0

Bistro Cooking at Home

By Gordon Hamersley, Joanne McAllister Smart
Broadway - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

Canal House Cooks Every Day

By Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton
Andrews McMeel Publishing - 2012


(0 recipe reviews)
owned by 6 my recipe reviews 0

Chicken for Dinner (Williams-Sonoma Lifestyles , Vol 2)

By Heidi Haughy Cusick, Chuck Williams, Richard Eskite, Oxmoor House, Kelly Hooper Troiano, Donna Baldone, Terri Laschober, Elizabeth Tyler Luckett, Kristi Carter, Nicole L. Faber, Katheleen Royal Phillips, Jan A. Smith, Elise Weis, Jennifer Darling, Doris E
Time-Life Books - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

By Richard Sax
Houghton Mifflin Harcourt - 2000


(0 recipe reviews)
owned by 8 my recipe reviews 0

Cooking for Yourself (Williams-Sonoma Lifestyles , Vol 12, No 20)

By Janet Kessel Fletcher, Chuck Williams, Richard Eskite, Chuck Williams, Chuck Williams
Time Life Medical - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

CookSmart: Perfect Recipes for Every Day

By Pamela Anderson
Houghton Mifflin - 2002


(2 recipe reviews)
owned by 9 my recipe reviews 0

Cover & Bake (Best Recipe)

By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat
America's Test Kitchen - 2004


(1 recipe review)
owned by 13 my recipe reviews 0

Cowgirl Creamery Cooks

By Sue Conley, Peggy Smith, Hirsheimer & Hamilton
Chronicle Books - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Dean and DeLuca Cookbook

By David Rosengarten, Joel Dean, Giorgio DeLuca
Random House - 1996


(0 recipe reviews)
owned by 28 my recipe reviews 0

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010


(141 recipe reviews)
owned by 63 my recipe reviews 0

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011


(39 recipe reviews)
owned by 35 my recipe reviews 0

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(7 recipe reviews)
owned by 80 my recipe reviews 0

Everyday Roasting (Williams-Sonoma Lifestyles)

By Janeen Sarlin, Chuck Williams
Time Life Medical - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself

By Emily Luchetti, Lisa Weiss
Little, Brown and Company - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

By Todd English, Sally Sampson
Simon & Schuster - 1998


(0 recipe reviews)
owned by 15 my recipe reviews 0

The Gourmet Cookbook: More Than 1000 Recipes

By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004


(0 recipe reviews)
owned by 16 my recipe reviews 0

Great Good Food

By Julee Rosso
Random House Trade - 1993


(0 recipe reviews)
owned by 7 my recipe reviews 0

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993


(30 recipe reviews)
owned by 28 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012


(36 recipe reviews)
owned by 33 my recipe reviews 0

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999


(11 recipe reviews)
owned by 52 my recipe reviews 0

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(17 recipe reviews)
owned by 69 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2002


(0 recipe reviews)
owned by 13 my recipe reviews 0

Mad Hungry: Feeding Men and Boys

By Lucinda Scala Quinn
Artisan - 2009


(5 recipe reviews)
owned by 18 my recipe reviews 0

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995


(11 recipe reviews)
owned by 39 my recipe reviews 0

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008


(34 recipe reviews)
owned by 58 my recipe reviews 0

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009


(0 recipe reviews)
owned by 52 my recipe reviews 0

McCall's Cookbook

By McCalls
Random House - 1963


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Hyperion - 2000


(0 recipe reviews)
owned by 15 my recipe reviews 0

New Hampshire: From Farm to Kitchen

By Helen Brody
Hippocrene Books - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By Todd English, Sally Sampson, Carl Tremblay
Simon & Schuster - 1997


(0 recipe reviews)
owned by 17 my recipe reviews 0