Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 18001 to 18100
| Rating | Title |
|---|---|
Spiced Prawn and Coconut Pilaf reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Slight disappointment. I had expected something as good as the Vegetable Pilau I hade made a few months ago, but this dish tasted quite disbalanced. BF... | |
Sticky Coconut Rice, Mango and Passion Fruit reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Very delicious. In fact, the combination of flavours would have been worth a 5-star-rating if there hadn’t been so many smallish things to improve.
We... | |
Crushed Pea Fish Cakes with Chilli-Lime Mayo reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Nice. I would change a few things, but none of them is dramatic. I would probably add an egg (or perhaps two) to make the fish cakes stick better, and... | |
Chicken and Couscous One-pot reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Very nice, definitely a new dish for my growing repertoire! The chicken was juicy and tender, the couscous creamy and very aromatic. We had carrots sautéed... | |
Chicken with Saffron, Raisins and Pine Nuts reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)A lovely dish from one of my favourite regions, though I replaced the pine nuts with equally suitable almonds.
One caveat: make sure that all pieces of... | |
Creamy Pesto Chicken with Roasted Tomatoes reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Very delicious, though quite heavy and a slightly standard combination of ingredients. Use Homemade Pesto (online recipe also here), if possible.
Crosspost.... | |
Buttered Green Beans and Carrots reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 12/5/99
http://www.epicurious.com/recipes/food/views/Buttered-Green-Beans-and-Carrots-4544 | |
Two Cheese Enchiladas reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/7/09
http://www.epicurious.com/recipes/food/notes/Two-Cheese-Enchiladas-4350 | |
Chocolate Walnut Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 6/13/09
http://www.epicurious.com/recipes/food/notes/Chocolate-Walnut-Brownies-4394 | |
Baked Banana-stuffed French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/14/99
http://www.epicurious.com/recipes/food/views/Baked-Banana-Stuffed-French-Toast-4388 | |
French Toast with Warm Peach Compote reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 5/15/99
http://www.epicurious.com/recipes/food/views/French-Toast-with-Warm-Peach-Compote-4806 | |
Vegetable Frittata with Asiago Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 5/3/09
http://www.epicurious.com/recipes/food/views/Vegetable-Frittata-with-Asiago-Cheese-4242 | |
Penne with Aspragus and Basil reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/12/99
| |
Tomato, Cucumber and Guacamole Sandwiches reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 6/27/09
http://www.epicurious.com/recipes/food/notes/Tomato-Cucumber-and-Guacamole-Sandwiches-4233 | |
Mexican Lime Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 12/27/99
http://www.epicurious.com/recipes/food/views/Mexican-Lime-Soup-4320 | |
Apple Oat Pancakes with Chunky Applesauce reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 7/5/99 | |
Chicken with Creamy Mushroom Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/13/99
http://www.epicurious.com/recipes/food/views/Chicken-with-Creamy-Mushroom-Sauce-4105 | |
Pasta with Tomatoes, Mozzarella and Basil reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 12/3/99
http://www.epicurious.com/recipes/food/views/Pasta-with-Tomatoes-Mozzarella-and-Basil-4024 | |
Lemon Chicken with Parmesan Crostini reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 12/5/99
http://www.epicurious.com/recipes/food/views/Lemon-Chicken-with-Parmesan-Crostini-5832 | |
Yukon Gold Potato and Chive Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 1/2/00
http://www.epicurious.com/recipes/food/views/Yukon-Gold-Potato-and-Chive-Soup-3165 | |
Layered Nacho Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 10/23/99
http://www.epicurious.com/recipes/food/views/Layered-Nacho-Salad-3109 | |
Mixed Vegetable Saute with Ginger reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 1/15/00
| |
Mexican Breakfast Burrito reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 1/25/00 | |
Cold Roast Chicken with Leeks Vinaigrette reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 16th April 2010)What to do with leftover chicken? Make a beautiful salad, of course. This would be a lovely platter at a buffet. I might do the eggs in wedges rather than... | |
Chinese Restaurant-Style Green Beans reviewed by aj12754From: Fine Cooking (reviewed 15th April 2010)Very nice side for Asian dishes. A simple saute of of green beens with a bit of garlic added toward the end for flavor and aroma, and then a splash of... | |
Roasted Shrimp with Honey-Ginger-Soy Marinade reviewed by aj12754From: Fine Cooking (reviewed 15th April 2010)Simple technique, quick prep and cooking time, tasty.
If I'd purchased peeled and deveined fish, this dinner might have been on the table in about 20 minutes... | |
Cajun chicken pasta reviewed by silverlightcaFrom: Pioneer Woman Cooks (reviewed 15th April 2010)This pasta is tasty and quick to whip up. We used a commercial Cajun spice mix (Club House brand) and added some hot pepper flakes for more heat. The only... | |
Courgette, Chilli and Mint Pizzas reviewed by friederikeFrom: BBC Good Food (reviewed 15th April 2010)Very sophisticated ten minute (ehm, okay, 15 minute) pizzas. I absolutely loved the taste, it was fresh, varied, and it definitely showed that you can... | |
Roast Summer Vegetables and Chickpeas reviewed by friederikeFrom: BBC Good Food (reviewed 15th April 2010)Nice dish, works both as a vegetarian main and as a side dish.
Crosspost. Exact the same recipe was also published in the BBC Good Food magazine, June... | |
Courgette and Goat's Cheese Tart reviewed by friederikeFrom: BBC Good Food (reviewed 15th April 2010)A wonderful and sophisticated vegetarian tart, ideal for picnics and the like.
Crosspost. Exact the same recipe was also published in the BBC Good Food... | |
Roasted Vegetable Lasagne reviewed by friederikeFrom: BBC Good Food (reviewed 15th April 2010)Very delicious, true comfort food! Of course, this recipe suffers from the same problems as every other lasagne recipe I’ve seen until now: not enough... | |
Chickpea, Goat's Cheese and Rocket Salad reviewed by friederikeFrom: Delicious Magazine (UK) (reviewed 15th April 2010)Delicious and nourishing salad. Go easy on the lemon juice, though.
Crosspost. Exact the same recipe was also published in the Delicious Magazine, May... | |
Classic Moussaka reviewed by friederikeFrom: Delicious Magazine (UK) (reviewed 15th April 2010)In a way you could call this the Greek version of Lasagna - a casserole with minced meat, tomatoes and white sauce, only that it contained aubergines and... | |
Caramelised Chicory and Onion Tarte Tatin reviewed by friederikeFrom: Delicious Magazine (UK) (reviewed 15th April 2010)Very delicious! It was an unusual dish, beautifully presented and very nice in taste, although for my taste it might have been a little sweeter to counteract... | |
Filling for vegetables V reviewed by westerFrom: Book of Middle Eastern Food (reviewed 15th April 2010)Nice but not very brilliant. Could use a bit more spice. | |
Sesame carrots on a bed of soft cabbage reviewed by westerFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 15th April 2010)Hard to believe that such "ordinary" vegetables can combine to something as lovely as this. A wonderful balance of sweet and bitter, with a lot of depth... | |
Raspberry Fool reviewed by westerFrom: Leite's Culinaria (reviewed 15th April 2010)Very simple (even more so if you don't bother to remove the seeds, as I did) and very lovely.
They weren't quite defrosted after an hour, but that did... | |
Macaroni and Cauliflower Cheese Bake reviewed by magicnba1From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010)This was a great and very easy dish. I made the mistake of not putting cauliflower in it but it could only add to this dish. Perhaps even roasting the... | |
Light and Fluffy Rice reviewed by magicnba1From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010)Rice was "light and fluffy" should have cooked mine a little more. Also I don't have a collander that fits nicely inside of my pots covering with foil... | |
Chicken Tikka Masala reviewed by magicnba1From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010)Great Curry dish fantastic flavor and very spicy a bit of yogurt or sour cream helps cool it down but still on the hotter end. I used the curry paste from... | |
http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983 reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 9/11/99
http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983 | |
Penne with Mushrooms, Tomatoes and Basil reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 12/17/96 | |
Apple Pie Hubbub with Cinnamon Streusel Topping reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 1/15/00
| |
Mexican Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 5/16/98
http://www.epicurious.com/recipes/food/views/Mexican-Brownies-101249 | |
Santa Fe Potato Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 3/28/09
http://www.epicurious.com/recipes/food/views/Santa-Fe-Potato-Salad-2266 | |
Blueberry Gingerbread Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 12/26/99
http://www.epicurious.com/recipes/food/views/Blueberry-Gingerbread-Pancakes-2270 | |
Mushroom Stroganoff reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 9/10/99
http://www.epicurious.com/recipes/food/views/Mushrooms-Stroganoff-2212 | |
Gouda Pancakes with Lemon Butter reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 2/13/00
| |
Artichokes with Lemon Garlic Butter reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 5/1/09
http://www.epicurious.com/recipes/food/views/Artichokes-with-Lemon-Garlic-Butter-1640 | |
Cornmeal Pancakes with Blueberries reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 9/12/99
http://www.epicurious.com/recipes/food/views/Cornmeal-Pancakes-with-Blueberries-1655 | |
Arizona Cheese Strata reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 2/25/01
http://www.epicurious.com/recipes/food/views/Arizona-Cheese-Strata-1546 | |
Penne with Asparagus reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 4/24/09
http://www.epicurious.com/recipes/food/views/Penne-with-Asparagus-1547 | |
Double Chocolate Pudding reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 12/20/99
http://www.epicurious.com/recipes/food/views/Double-Chocolate-Pudding-1579 | |
Blueberry Coffee Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 1/19/00
http://www.epicurious.com/recipes/food/views/Blueberry-Coffee-Cake-1275 | |
Tortilla Soup with Chicken and Lime reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 11/19/99
http://www.epicurious.com/recipes/food/views/Tortilla-Soup-with-Chicken-and-Lime-1183 | |
Pasta with Asparagus, Pancetta and Pine Nuts reviewed by NSaneFrom: Cooking Light (reviewed 14th April 2010)3 – Pretty good, but not so amazing that I would make it again.
This was a satisfying easy weeknight meal, but it didn't knock my socks off. I also... | |
Spaghetti with Lemon, Basil and Shrimp reviewed by NSaneFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 14th April 2010)3 – Pretty good, but not so amazing that I would make it again.
This was pretty simple to make and fresh tasting. I didn't need to add any cooking... | |
Gluten Free Crusty Boule reviewed by vwgordonFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 14th April 2010)This is great, and definitely the easiest gluten-free bread I've made. I cooked mine in a dutch oven and it came out great. It was a little undercooked... | |
Chicken Noodle Soup with Ginger, Shiitakes, and Leeks reviewed by aj12754From: Fine Cooking (reviewed 14th April 2010)This was a pretty good soup. Quick and with a nice but subtle Asian flavor. But not really exciting either. Though that may be the fault of my dried... | |
Indian spiced squash reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 14th April 2010)Sweet and fragrant. Very good.
I served it with stir-fried bok choy which was good in terms of contrast - you want something bitter/salty to go with this... | |
Cheese and Potato Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/2/99
http://www.epicurious.com/recipes/food/views/Cheese-and-Potato-Soup-998 | |
Baked Mash Potatoes and Yams with Garlic and Parmesan reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/13/99
http://www.epicurious.com/recipes/food/views/Baked-Mashed-Potatoes-and-Yams-with-Garlic-and-Parmesan-878 | |
Low Fat Vegetable Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)http://www.epicurious.com/recipes/food/views/Low-Fat-Vegetable-Soup-1025 | |
Lemon Parmesan Linguine reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/9/09
http://www.epicurious.com/recipes/food/views/Lemon-Parmesan-Linguine-742 | |
Fudgy Cappuccino Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 9/3/95
http://www.epicurious.com/recipes/food/views/Fudgy-Cappuccino-Brownies-758 | |
Ultimate Macaroni and Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 9/3/95 | |
Vegetable Patch Pasta Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 5/12/01
http://www.epicurious.com/recipes/food/views/Vegetable-Patch-Pasta-Salad-608 | |
Cranberry Apple Frappe reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/15/00 | |
Texas-Style Cinnamon French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/6/99
http://www.epicurious.com/recipes/food/views/Texas-Style-Cinnamon-French-Toast-646 | |
Zucchini and Rosemary Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/21/99
http://www.epicurious.com/recipes/food/views/Zucchini-and-Rosemary-Soup-252 | |
Potato and Garlic Soup with Herbs reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/9/99
http://www.epicurious.com/recipes/food/views/Potato-and-Garlic-Soup-with-Herbs-326 | |
Lemon Crumb Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 2/23/08
http://www.epicurious.com/recipes/food/views/Lemon-Crumb-Cake-447 | |
Lemon Swirl Cheesecake reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/20/00
http://www.epicurious.com/recipes/food/views/Lemon-Swirl-Cheesecake-398 | |
Herbed-Cheese and Zucchini Omelet reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/13/99
http://www.epicurious.com/recipes/food/views/Herbed-Cheese-and-Zucchini-Omelet-479 | |
Pasta with Garlic, Broccoli and Sun-dried Tomatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/1/00 | |
Master Recipe - Boule reviewed by vwgordonFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 13th April 2010)I was really pleased with this. It came out more moist than some of the other no-knead breads I've used but the crust wasn't as crunchy the first time.... | |
Cheddar Cheese Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/23/00 | |
Mid-Atlantic Mushroom And Chestnut Stuffing reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/27/08
http://www.epicurious.com/recipes/food/views/Mid-Atlantic-Mushroom-and-Chestnut-Stuffing-810 | |
Butternut Squash with Onions and Pecans, Carrots and Parsnips, Whipped reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/22/00
| |
Chicken, Broccoli and Fusilli in Garlic Cream Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/21/00. I used Worthington's FriChik instead of real chicken as I am a vegetarian.
http://www.epicurious.com/recipes/food/views/Chicken-Broccoli-and-Fusilli-in-Garlic-Cream-Sauce-791 | |
Lettuce, Avocado and Sunflower Seed Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/15/99
http://www.epicurious.com/recipes/food/views/Lettuce-Avocado-and-Sunflower-Seed-Salad-770 | |
Spanish Frittata reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/5/09
http://www.epicurious.com/recipes/food/views/Spanish-Frittata-2338 | |
Sweet Corn Pie reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/15/00
http://www.epicurious.com/recipes/food/views/Sweet-Corn-Pie-2339 | |
Linguine with Sun-dried Tomato Pesto reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I put this recipe under the wrong edition. It should be in the July 1994 edition. Sorry! | |
Linguine with Sun-dried Tomato Pesto reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/29/99
http://www.epicurious.com/recipes/food/views/Linguine-with-Sun-Dried-Tomato-Pesto-2132 | |
San Francisco Sourdough Bread reviewed by toni55From: Peter Reinhart's Artisan Breads Every Day (reviewed 13th April 2010)I'm new to baking artisan breads and today had my first real success with this recipe. It looks great and tastes even better and even better yet...it was... | |
Herb-roasted Potatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 2/13/00 | |
Zucchini Gratin reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/22/00
http://www.epicurious.com/recipes/food/views/Zucchini-Gratin-1803 | |
Latin Confetti Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 9/11/99
http://www.epicurious.com/recipes/food/views/Latin-Confetti-Salad-1754 | |
Double-Corn Buttermilk Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/25/99 | |
Very Veggie Chili reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/1/00 | |
Pasta, Sautee, with Tomatoes and Garlic reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/14/00
| |
Mango and Radish Salad with Lime Dressing reviewed by EvedeveFrom: Martha Stewart Living (reviewed 13th April 2010)Very light and fresh - leave a little time for the flavors to merry - the lime with the mango is delightful - great accompaniment for a heavier main course.... | |
Saute Pork Loin Chops with Apple and Sage Cream Sauce reviewed by vwgordonFrom: The Best Light Recipe (reviewed 13th April 2010)I love the pan sauces in this book. There is usually at least one that you can make with ingredients you already have around that makes a plain piece of... | |
Taco Puffs reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)I went by the recipe as printed except I picked up some Chipotle Cheese rather than cheddar.
- Variation: I sometimes use the sensational sloppy joe mix... | |
Beef Tips on Potatoes reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)The recipe calls for refrigerated mashed potatoes... gross. We used real potatoes and made mashed potatoes instead.
Surprisingly, we did find beef tips... | |
Smoked Sausage with Vegetables reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)This was not good... the sauce was okay but the combination of that and the sausage together made it worse.
since the vegies were frozen they weren't... | |
Cran-Apple Cups reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)Given how easy this recipe is and how good it is.. i'm impressed. I prefer a lot of other breakfast foods over this one, but it is a change of pace and... | |
Fruity Baked Oatmeal reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)Ok, this is by far the best oatmeal breakfast ever.... except I burnt out everyone, myself included, by making it ALL THE TIME.
It's really worth making.... | |
Sensational Sloppy Joes reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)These bring sloppy joes to an entirely new level! I love the addition of the grape jelly.
There is a recipe for Taco Puffs on page 16 - I sometimes use... |