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| My daughter and I were the only ones who liked this one. My sister doesn't like dill so she tasted and said no thanks. I did used the herbs suggested,... read more » |
| I'll update this when I try some on something. I made the horseradish ice for the tomatoes and decided to use some of the leftover to make this. I divided... read more » |
| These were much easier to make the bread and butter pickles I usually make and are very good. The aren't as sweet as some bread and butters and I like... read more » |
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| Daughter, sister and I loved this one. It sure was hard grating the horseradish though, lots of tears. I used my microplane zester and had mountains of... read more » |
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| This was really good and my daughter loved it. I used Aged Gouda since it said that or aged cheddar. Lots of flavor in this one. read more » |
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| The lemon cream is delicious. read more » |
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| From: Ad Hoc at Home (reviewed 13th July 2014) |
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| From: A Piece of Cake (reviewed 13th July 2014) |
| From: A Piece of Cake (reviewed 13th July 2014) |
| From: A Piece of Cake (reviewed 13th July 2014) |
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| From: food52 (reviewed 13th July 2014)These were good but came out much stiffer than my usual (back of the bag) recipe. Still great hot off the skillet though. read more » |
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| From: Tacos (reviewed 13th July 2014) |
| From: Simply Mexican (reviewed 13th July 2014) |
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| From: Vefa's Kitchen (reviewed 13th July 2014) |
| A creative take on a caesar salad. The combination of quinoa, romaine, pepitas, and the spicy dressing is excellent! read more » |
| Excellent buttermilk pancake recipe. read more » |
| The first thing I have to say is this will be my new go-to recipe for rhubarb crisp. We love rhubarb in this house (except for my son and son-in-law),... read more » |
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| From: Everyday Pasta (reviewed 13th July 2014) |
| From: Everyday Pasta (reviewed 13th July 2014) |
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| From: Cupboard Love (reviewed 13th July 2014) |
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| Flat read more » |
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| A bit dense. read more » |
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| Love this salsa! My favorite from this book (so far). It has tart spicy flavor and is delicious on steak or chips.
Made again 5/26 was out of cascabels... read more » |