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Found 162 recipe(s) tagged vegetarian by 18 member(s).

Tag: vegetarian [x]

Rating Title

(2 reviews)
1

Dairyless Chocolate Mousse from Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking


(2 reviews)
1

Fennel, Cherry Tomato and Crumble Gratin from Ottolenghi: The Cookbook


(2 reviews)
1

Neela's Eggplant and Potato from Madhur Jaffrey's World-of-the-East Vegetarian Cooking


(1 review)
1

Courgette and Goat's Cheese Tart from BBC Good Food


(1 review)
1

Roasted Vegetable Lasagna from BBC Good Food


(1 review)
1

Caramelised Chicory and Onion Tarte Tatin from Delicious


(1 review)
1

Baked Vegetables with an Aubergine Sauce from Tender: v. 1: A Cook and His Vegetable Patch


(1 review)
1

Gazpacho from Foodie


(1 review)
1

Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Zucchini Pie with Spinach and Lemon Thyme / Courgettetaart met Spinazie en Citroentijm from Nest Koken


(1 review)
1

Tortellini with Gorgonzola Cream Sauce from The Silver Palate Cookbook


(1 review)
1

Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses from Ottolenghi: The Cookbook


(1 review)
1

Kosheri from Ottolenghi: The Cookbook


(1 review)
1

Spicy Cucumber Salad from 101 Healthy Eats ("Good Food")


(1 review)
1

Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) from Die chinesische Küche


(1 review)
1

Black Bean Patties with Mango Salsa from Cooking Light


(1 review)
1

Sautéed Spinach with Apple, Pine Nuts and Cream from Modern Moroccan


(1 review)
1

Spanakopita from Food.com


(1 review)
1

Cream of Pesto Pasta with Asparagus & Corn from Surreal Gourmet


(1 review)
1

Artichoke Heart Frittata from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Tomato Tarte Tatin / Tarte Tatin van Trostomaatjes from Gerechten van de Heerlijkheid


(1 review)
1

Baked Orzo with Eggplant and Mozzarella from Smitten Kitchen


(1 review)
1

Black Bean and Chipotle Tostadas with Creme Fraiche from EatingWell


(1 review)
1

Farro with Acorn Squash and Kale from Epicurious


(1 review)
1

Stuffed Sweet Potatoes with Beans and Greens from The Kitchn


(1 review)
1

Black Bean and Butternut Squash Burritos from Oh She Glows


(1 review)
1

Roasted Yam and Radicchio Sandwich from Serious Eats


(1 review)
1

Amaretto-spiked Vegan Chocolate Mousse from 101 Cookbooks


(1 review)
1

Vegetable Biryani from River Cottage Veg Every Day! (River Cottage Every Day)


(1 review)
1

Lemongrass Tofu Bowls from Sprouted Kitchen