Peckish Sister's Useful Review Votes
265 recipe reviews were voted useful.
Showing 201 to 250Sort by: Book Title | Votes | Recipe Title
(1 vote) Lamb, Tomato, Cinnamon and Steamed Pasta Chorba reviewed from: The Food Of Morocco
(1 vote) Lobster Roll reviewed from: The Food Network
(1 vote) Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed from: The Food Of Morocco
(1 vote) Fresh Tomato and Caper Salad reviewed from: The Food Of Morocco
(1 vote) Moroccan Dessert “Truffles” with Dates, Almonds, and Apples (Haroset) reviewed from: The Food Of Morocco
(1 vote) Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed from: The Food Of Morocco
(1 vote) "The Snake" (M'Hanncha) reviewed from: The Food Of Morocco
(1 vote) Two-Day Pre-Ferment with Garlic reviewed from: The Food Of Morocco
(1 vote) Berber Skillet Breads reviewed from: The Food Of Morocco
(1 vote) Cannellini Beans with Cabbage and Cumin Seeds reviewed from: The Savory Way
(1 vote) Smashed Red Potatoes with Cabbage reviewed from: The New York Times
(1 vote) Crisp Sesame-Semolina Flatbreads reviewed from: Wild Yeast
(1 vote) Molasses Spice Cookies reviewed from: The Complete America's Test Kitchen TV Show Cookbook
(1 vote) Paska Easter Bread reviewed from: Spark Recipes
(1 vote) Baker's Chocolate One Bowl Brownie Recipe reviewed from: cooks.com
(1 vote) Roasted Beet Salad with Beet Greens and Feta reviewed from: Epicurious
(1 vote) Spring Tonic Soup reviewed from: The Savory Way
(1 vote) Beet and Fresh Onion Salad reviewed from: The Savory Way
(1 vote) Dilled Barley Vegetable Soup reviewed from: Crockery Cookbook (Better Homes & Gardens)
(1 vote) Cubanelle Peppers Stuffed with Italian Chicken Sausage reviewed from: Diabetes Daily
(1 vote) Yellow Squash and Rice Tian reviewed from: The Savory Way
(1 vote) Lemon Parmesan Chicken reviewed from: Culinary Expressions
(1 vote) Great Big Tamal Roll with Chard reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Picadillo-Stuffed Japenos reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Coffee Bubble Ring reviewed from: cooks.com
(1 vote) Ripe Plantain Turnovers with Fresh Cheese Filling reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Chocolate Cherry Dump Cake reviewed from: 30 Delicious Dump Cake Recipes
(1 vote) Apple Dump Cake reviewed from: 30 Delicious Dump Cake Recipes
(1 vote) Gazpacho reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Lemon Blueberry Dump Cake reviewed from: 30 Delicious Dump Cake Recipes
(1 vote) Black Forest Dump Cake reviewed from: 30 Delicious Dump Cake Recipes
(1 vote) Grated Carrot Salad reviewed from: Once Upon a Chef
(1 vote) Honey Garlic Chicken Wings reviewed from: The Kitchen Is the Heart of the Home Cookbook
(1 vote) Posole reviewed from: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
(1 vote) Clara's Chocolate Torte reviewed from: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget
(1 vote) Red Cooked Ribs reviewed from: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
(1 vote) Stuffed Date Bars reviewed from: Better homes and gardens homemade cookies cook book
(1 vote) Cherry Clafouti reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
(1 vote) Easy Polenta reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
(1 vote) Doctor’s Baiana reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
(1 vote) Arugula, Pear and Walnut Salad reviewed from: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
(1 vote) Pasta with Cherry Tomatoes, Feta and Herbs reviewed from: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
(1 vote) Fresh Goat Cheese and Olive Calzone Filling reviewed from: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
(1 vote) Escargot Puffs reviewed from: The Pie and Pastry Bible
(1 vote) Veracruz-Style Beans and Rice reviewed from: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond
(1 vote) Thick and Chewy Double-Chocolate Cookies reviewed from: The Complete America's Test Kitchen TV Show Cookbook
(1 vote) Yeasted Indian Flatbread (Naan) reviewed from: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
(1 vote) Carrot Coconut Bread reviewed from: Blue Ribbon Breads
(1 vote) Curried Butternut Squash and Apple Soup reviewed from: From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners
(1 vote) Cinnamon-Apricot Salmon reviewed from: Culinary Expressions