jenncc's Profile

Joined: September 3rd, 2011


Latest review:

May 5th, 2024

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >


recipe reviews (1257)
book reviews (1)
useful review votes (213)

jenncc's Useful Review Votes


171 recipe reviews were voted useful.

Showing 151 to 170Sort by: Book Title | Votes | Recipe Title

(2 votes) French Yogurt Cake with Marmalade Glaze reviewed from: Baking: From My Home to Yours

(2 votes) Waffles of insane greatness reviewed from: food52

(2 votes) New York-Style Cheesecake reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(2 votes) Extra-Crunchy Fried Chicken reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(2 votes) Ultimate Banana Bread reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(2 votes) Arabic Bread (Khobz'Arabi) reviewed from: Man'oushe: Inside the Street Corner Lebanese Bakery

(2 votes) Nashville-Style Hot Chicken reviewed from: Epicurious

(2 votes) Roast Chicken with Sumac, Za'atar, and Lemon reviewed from: Ottolenghi: The Cookbook

(2 votes) Hot or Cold Leek Soup reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

(2 votes) Ancho Chili Gravy reviewed from: Enchiladas: Aztec to Tex-Mex

(2 votes) Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed from: My Paris Kitchen: Recipes and Stories

(2 votes) Hazelnut Brown Butter Cake reviewed from: Smitten Kitchen

(2 votes) Pita Bread reviewed from: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

(3 votes) Sour Potato Bread reviewed from: The Wooden Spoon Bread Book

(3 votes) Rustic Potato Loaf reviewed from: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

(3 votes) Corn Cookies reviewed from: Momofuku Milk Bar

(3 votes) The Most Extraordinary Lemon Cream Tart reviewed from: Baking: From My Home to Yours

(4 votes) Gingersnaps reviewed from: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

(4 votes) Southern Coconut Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes

(5 votes) Peppered Pear and Goat Cheese Scones reviewed from: Savory Baking