aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	A Return to Cooking By Eric Ripert, Michael Ruhlman Artisan - 2009		(0 recipe reviews) 9 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Provence: the Beautiful Cookbook By Richard Olney Perennial - 1999		(4 recipe reviews) 3 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	The Pleasure of Your Company By Molly O'Neill Viking Adult - 1997		(0 recipe reviews) 4 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 11
	Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food By Evan Goldstein University of California Press - 2006		(0 recipe reviews) 2 0
	Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 7 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	The Paris Cookbook By Patricia Wells Kyle Cathie - 2003		(1 recipe review) 3 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(94 recipe reviews) 42 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes By Jennifer Segal, Alexandra Grablewski Chronicle Books - 2018		(0 recipe reviews) 1 0
	On the Line By Eric Ripert, Christine Muhlke Artisan - 2008		(0 recipe reviews) 10 0
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997		(0 recipe reviews) 13 0
	Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond By Sara Jenkins, Mindy Fox Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 8 0
	Olive Oil: From Tree to Table By Peggy Knickerbocker, Laurie Smith Chronicle Books - 2007		(1 recipe review) 4 1
	The New York Times Cookbook By Craig Claiborne Harper & Row - 1961		(4 recipe reviews) 10 0
	The New Professional Chef (TM) By Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 6 1
	New Food Fast By Donna Hay Murdoch Books - 1999		(4 recipe reviews) 10 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 39
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	My Paris Kitchen: Recipes and Stories By David Lebovitz Ten Speed Press - 2014		(6 recipe reviews) 11 0
	My New Orleans: The Cookbook By John Besh Andrews McMeel Publishing - 2009		(0 recipe reviews) 13 0
	More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Harper Perennial - 2000		(0 recipe reviews) 20 0
	Monet's Table: The Cooking Journals of Claude Monet By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin Simon & Schuster - 2006		(0 recipe reviews) 8 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 8
	Modern Jewish Cooking: Recipes & Customs for Todays Kitchen By Leah Koenig, Sang An Chronicle Books - 2015		(0 recipe reviews) 3 0
	Michael Chiarello's Casual Cooking By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher Chronicle Books - 2002		(0 recipe reviews) 18 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 3
	Mes Confitures: The Jams and Jellies of Christine Ferber By Christine Ferber Michigan State Univ Pr - 2002		(2 recipe reviews) 5 2
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 4
	Mastering the Art of French Cooking, Vol. 2 By Julia Child, Simone Beck, Sidonie Coryn Alfred A. Knopf - 1970		(1 recipe review) 2 1
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	Mastering the Art of Chinese Cooking By Eileen Yin-Fei Lo Chronicle Books - 2009		(1 recipe review) 5 0
	Martha Stewart's Wedding Cakes By Martha Stewart, Wendy Kromer Clarkson Potter - 2007		(0 recipe reviews) 4 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 1
	The Martha Stewart Cookbook: Collected Recipes for Every Day By Martha Stewart Clarkson Potter - 1995		(11 recipe reviews) 39 1
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 1
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 2
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 1
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 4
	Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking By Lidia Bastianich William Morrow Cookbooks - 1998		(0 recipe reviews) 10 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 1

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