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MangoStine's Profile

Joined: February 23rd, 2014

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The Pink Cake from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate cake I have ever made, or tasted. It was so moist... read more >

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recipe reviews (28)
book reviews (0)
useful review votes (6)

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MangoStine's Bookshelf

53 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes By Isa Chandra Moskowitz, Matthew Ruscigno Da Capo Lifelong Books - 2010		(40 recipe reviews) 48 0
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 0
	Bake until Bubbly: The Ultimate Casserole Cookbook By Clifford A. Wright Wiley - 2008		(0 recipe reviews) 8 0
	Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Party, Swap, Exchange, or Everyday Treat By Anne L. Watson, Aaron Shepard Shepard Publications - 2010		(0 recipe reviews) 1 0
	The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries By Janie Hibler AmazonEncore - 2010		(3 recipe reviews) 4 0
	A Book of Mediterranean Food (Penguin Cookery Library) By Elizabeth David Penguin - 1998		(0 recipe reviews) 8 0
	The Breakfast Book By Marion Cunningham Gramercy - 1997		(2 recipe reviews) 5 1
	Canal House Cooking Volume N 1: Summer By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 8 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	The Complete Encyclopedia of Vegetables & Vegetarian Cooking By Roz Denny, Christine Ingram Hermes House - 1997		(0 recipe reviews) 3 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 24 0
	Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) By Lou Seibert Pappas, Jean-Blaise Hall Chronicle Books - 1998		(6 recipe reviews) 7 1
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	Culinaria Germany By Konemann Ullmann Publishing - 2006		(9 recipe reviews) 12 0
	Culinaria Greece: Greek Specialties By Marianthi Milona, Werner Stapelfeldt Konemann - 2007		(0 recipe reviews) 8 0
	Culinaria Russia: Ukraine-georgia-armenia-azerbaijan (Cooking) By Marion Trutter Ullmann - 2008		(0 recipe reviews) 5 0
	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen By Michael Ruhlman, Anthony Bourdain Scribner - 2010		(0 recipe reviews) 4 0
	Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes By Lindsay S. Nixon BenBella Books - 2011		(0 recipe reviews) 11 0
	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living By Mark Bittman Simon & Schuster - 2010		(10 recipe reviews) 18 0
	Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year By Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright The Experiment - 2012		(5 recipe reviews) 7 0
	German Baking today. The Original. By Dr. Oetker Dr. Oetker - 1997		(0 recipe reviews) 1 0
	German Cooking Today By August (Dr. Oetker) Oetker Oetker Dr. Verlag Kg - 2008		(0 recipe reviews) 2 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 12
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2007		(0 recipe reviews) 19 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	In Defense of Food: An Eater's Manifesto By Michael Pollan Penguin (Non-Classics) - 2009		(0 recipe reviews) 10 0
	James Beard's New Fish Cookery By James Beard Little, Brown and Company - 1994		(0 recipe reviews) 5 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 1
	Jane Grigson's Fish Book By Jane Grigson, Sara Dickerman, Amy Sherman, Yvonne Skargon Penguin UK - 1998		(2 recipe reviews) 3 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time By Ken Albala, Rosanna Nafziger Perigee Trade - 2010		(1 recipe review) 4 1
	The Martha Stewart Living Christmas Cookbook By Martha Stewart Living Magazine Clarkson Potter - 2003		(2 recipe reviews) 6 2
	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing By Anya Von Bremzen Crown - 2013		(0 recipe reviews) 3 0
	Meat: A Kitchen Education By James Peterson Ten Speed Press - 2010		(0 recipe reviews) 4 0
	A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes By Clifford A. Wright William Morrow Cookbooks - 1999		(0 recipe reviews) 9 0
	Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen By Michael Symon, Michael Ruhlman, Bobby Flay Clarkson Potter - 2009		(0 recipe reviews) 9 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Please to the Table: The Russian Cookbook By Anya von Bremzen, John Welchman Workman Publishing Company - 1990		(7 recipe reviews) 9 4
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2010		(0 recipe reviews) 16 0
	Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto By Michael Ruhlman, Donna Turner Ruhlman Chronicle Books - 2011		(8 recipe reviews) 14 1
	So Easy: Luscious, Healthy Recipes for Every Meal of the Week By Ellie Krieger Wiley - 2012		(0 recipe reviews) 2 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 1
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	Vefa's Kitchen By Vefa Alexiadou Phaidon Press Inc. - 2009		(3 recipe reviews) 13 1
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 0