wester's Useful Review Votes
233 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(3 votes) Double Broccoli Quinoa reviewed from: 101 Cookbooks
(2 votes) Sparkling Cranberries reviewed from: 101 Cookbooks
(1 vote) Spiced Coconut Spinach reviewed from: 101 Cookbooks
(2 votes) Magic Sauce reviewed from: 101 Cookbooks
(1 vote) Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod) reviewed from: A Passion for My Provence: Home Cooking from the South of France
(1 vote) Thai chicken and eggplant salad with Thai and opal basils reviewed from: Basil
(1 vote) Asian Turkey Burgers with Sriracha Mayonnaise reviewed from: Blue kitchen
(1 vote) Filling for vegetables V reviewed from: Book of Middle Eastern Food
(1 vote) Eggah bi korrat / leek eggah reviewed from: Book of Middle Eastern Food
(2 votes) Rhubarb Khoresh reviewed from: Book of Middle Eastern Food
(2 votes) Meat with Zucchini and Chickpeas reviewed from: Book of Middle Eastern Food
(1 vote) Eggah bi Lahma (Meat eggah) reviewed from: Book of Middle Eastern Food
(2 votes) Herb Custards reviewed from: Caprial's Cafe Favorites
(2 votes) Lemon Kefir Ice Cream reviewed from: Chocolate & Zucchini
(1 vote) Sablés au citron (lemon butter cookies) reviewed from: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
(1 vote) Caramelized onions with eggs (soganli yumurta) reviewed from: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
(1 vote) Broccoli Salad with Bacon and Sweet-Sour Dressing reviewed from: Cookwise: The Secrets of Cooking Revealed
(1 vote) Orange and grated carrot salad reviewed from: Couscous and Other Good Food from Morocco
(3 votes) Coffee Ras el Hanout reviewed from: Couscous and Other Good Food from Morocco
(5 votes) Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) reviewed from: Couscous and Other Good Food from Morocco
(3 votes) Meatball, Tomato, and Egg Tagine (Kefta Mkaouara) reviewed from: Couscous and Other Good Food from Morocco
(2 votes) Beef Tagine with Cauliflower reviewed from: Couscous and Other Good Food from Morocco
(1 vote) Preserved Lemon and Black Olive Salad reviewed from: Couscous and Other Good Food from Morocco
(3 votes) Ofenschlupfer reviewed from: Culinaria Germany
(1 vote) Tabbouleh reviewed from: David Lebovitz
(1 vote) Roast Chicken with Caramelized Shallots reviewed from: David Lebovitz
(1 vote) Romesco sauce reviewed from: Eat This Book: Cooking with Global Fresh Flavors
(1 vote) Curry mayonnaise with orange, fresh mint, and peanuts reviewed from: Eat This Book: Cooking with Global Fresh Flavors
(1 vote) Avocado salad with lemon, bacon, and watercress reviewed from: Eat This Book: Cooking with Global Fresh Flavors
(1 vote) Arugula mayonnaise with orange and almond reviewed from: Eat This Book: Cooking with Global Fresh Flavors
(1 vote) Butter-fried Fennel and Onions with Vinegar and Thyme reviewed from: Eat Your Greens (Network Books)
(1 vote) Pasta with Savoy Cabbage and Shallots reviewed from: Eat Your Greens (Network Books)
(1 vote) Indian spiced squash reviewed from: Eat Your Greens (Network Books)
(1 vote) Cauliflower frittata (Frittata di cavolofiore) reviewed from: Eggs and Cheese: The Good Cook, Techniques and Recipes
(1 vote) Parsley and anchovy omelet (Omelette aux fines herbes) reviewed from: Eggs and Cheese: The Good Cook, Techniques and Recipes
(1 vote) Poached Turbot with Shrimp Sauce reviewed from: English Food
(2 votes) Mrs. Raffald's bacon and egg pie reviewed from: English Food
(1 vote) Eggplant and potato tarts reviewed from: Entertaining
(1 vote) Kabocha squash soup with coconut milk and lime leaves reviewed from: Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
(4 votes) Duck fat and grapefruit salad dressing reviewed from: Fat: An Appreciation of a Misunderstood Ingredient with Recipes
(2 votes) Slow-roasted pork belly with fennel and rosemary reviewed from: Fat: An Appreciation of a Misunderstood Ingredient with Recipes
(1 vote) Shrewsbury biscuits reviewed from: Favourite Biscuit Recipes
(1 vote) Buttermere biscuits reviewed from: Favourite Biscuit Recipes
(2 votes) Ginger-Lemon Muffins reviewed from: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
(1 vote) Omelette au thon (tunnyfish omelette) reviewed from: French Provincial Cooking
(1 vote) Chanterelles with parsley butter (Chanterelles maître d'hôtel) reviewed from: French Provincial Cooking
(1 vote) Orange sausage reviewed from: Frugal Gourmet
(2 votes) Baked fish in vinegar sauce reviewed from: Frugal Gourmet
(2 votes) Four-hour Lamb reviewed from: Gary Rhodes' Fabulous Food
(1 vote) Macaroni cheese with blue cheese and mushrooms reviewed from: Gordon Ramsay Makes It Easy