| From: King Arthur Flour (reviewed 28th February 2010)These little molten chocolate cakes are cute and delicious. Easy to make, but I had some trouble getting them out of the pan. The chocolate pieces that you put in the middle, stuck to the bottom of the pan. Next time I will try a nonstick pan.
This recipe makes 32 mini cakes, but they freeze beautifully. Reheat for a few seconds in the microwave. |
| This bread is typically made in South America, and because they are made with tapioca starch the buns are gluten-free. They have a nice flavor from parmesan cheese and garlic. Good with soup or a snack. Reheats quickly in the microwave. |
| I looked at many recipes before I found this one. My family likes stollen with an almond paste filling, this one is excellent. I have made this recipe twice and it came out better than any store bought stollen. It takes quite a bit of time to make, but it yields three loaves that you can freeze or give away. |
| I made this for a Super Bowl Party. It is a two crust pizza pie with a filling of your choice. I used a spinach,ricotta and parmesan filling. Delicious. |
| This is my go to recipe for chocolate chip cookies. I have tried many recipes,but this one yields a cookie my family loves, soft and chewy. |
| This is a very easy recipe with all the flavors of Louisiana. You can adjust the amount of spices to suit your taste. I make the jambalaya with andouille, a spicy sausage, but is delicious with the ham. |
| From: Martha Stewart (reviewed 30th January 2010)A light main course with the flavors of Asia. There are a number of ingredients but they go together quickly.Delicious over rice. |
| From: Martha Stewart (reviewed 30th January 2010)When I made this recipe, I roasted the chicken instead of poaching it. The sauce is made with the flavors of Mexico, chiles,cilantro,pumpkin seeds, etc. Pour sauce over chicken and serve. |
| From: Martha Stewart (reviewed 31st January 2010)This is a yeast cake so it needs time to rise. They are worth the time it takes to make them. Traditionally they are made on Good Friday, but they are delicious anytime. |
| From: Martha Stewart (reviewed 31st January 2010)Very simple and easy recipe for madeleines. You can use different flavors of honey to give this recipe some variation. |
| From: Martha Stewart (reviewed 5th February 2010)These biscotti, with the combination of chocolate and pistachio are delicious. They are softer than a traditional biscotti. |
| From: Martha Stewart (reviewed 28th February 2010)These crepes are good for brunch, dessert or even an appetizer. They are easy to make and naturally gluten-free. Honey is mixed with the ricotta and also drizzled on top. |
| Easy to make. Use for lemon meringue pie, filling for cake or spread on toast. |
| This is my go to recipe for pancakes. Easy to put together with a light and fluffy texture. |
| This is a good recipe because it makes a strong drink,so when you add ice cubes the lemonade doesn't get watery. Add some cranberry juice for pink lemonade. |
| Make this tart when the raspberries are in season at the farmers market. It is fairly simple to make, the hardest part is making the genoise batter. Be careful not to deflate the batter when folding the flour and butter into the mixture. If you follow the instructions properly you will have a light and buttery tart, best eaten the same day. |
| This is a simple and delicious tart. The clementines must be made ahead of time, but are easy to make. The filling goes together in a snap, pour into a partially baked tart shell, and float the candied clementines on top. The tart can be made without the clementines, but makes a beautiful presentation and adds to the delicate flavor. |
| This is my favorite pie. Her directions are simple to follow and the extra high meringue is spectacular. |
| If you have fresh raspberries from the farmers market and want to make a simple dessert,this is it. A tart shell, whipped cream and fresh raspberries. Heaven. |
| This tart is very simple to make and it is wonderful on the Thanksgiving or Christmas table. |
| These are the first cheese straws I ever made, delicious then and delicious now. Fun to make too. |
| The name of this dish sounds very impressive, but it's just a molded macaroni casserole. This dish takes a bit of time to make, but it's worth the effort. It's a mix of macaroni and two cheeses encased in a meatball mixture with prosciutto or pancetta on top. This is my son's most requested recipe, he loves it. |
| This is an unusual corn bread in that it contains both cream-style and fresh corn, it also has a little bit of whole-wheat flour and a jalapeno. The corn bread is easy to make and moist and delicious. |
| From: Orangette (reviewed 5th February 2010)Really, really good, so much better than store-bought. Easy to make and great to give as a gift. Very additive. |
| This recipe came from the lady that sells apples at a farmers market in Paris. She said she begged for months for the recipe, and I'm glad she did. It has the true flavor apples without too much cake. |
| These are the BEST brownies that you ever had. They are everything the title says and more. Everyone raves about them. They are simple to make but you must follow the instruction closely. Do no overbake, you will be rewarded. |
| Very creamy and delicious, easy to make. |
| I had to make this bread after all the great reviews on this website and others. Well, they were right, this bread is easy as it is delicious. My family loved the bread, and I plan to make the baguettes often. When I cut into the bread and saw the large holes, I was very excited. But when I tasted the bread, I was sold on this recipe. |
| Great recipe to make when the peaches are sweet and juicy in the farmers market. A little more work to collect and reduce the juices but worth it. Delicious |
| This is a delicious torte that I made for a friend's birthday. Since it contains no flour it was perfect because he is on a gluten-free diet. It has a great flavor combination of chocolate, orange and almonds. The Chocolate Butter Glaze is beautiful topping. |
| This cookie melts in your mouth. It is a mixture of ground pecans, powdered sugar, butter, and flour. Its simple to make and delicious. |
| Everyone needs a great recipe for sugar cookies, this is it. Use it with your favorite cookie cutters and enjoy. |
| This is one of the Christmas cookies that I make every year. I make two recipes that yield over one hundred cookies. This is a very labor intensive cookie, but they are really worth it. The crescents are very soft and fragile and they melt in your mouth. These sweet buttery morsels disappear in a flash.
|
| Rose's signature cake and mine is the lemon poppyseed cake from the Cake Bible. This is Rose's cookie version.
They are crunchy but capture the flavor the cake. They disappear quickly. |
| This recipe makes the best rugelach you ever tasted. If you buy the book for this recipe it would be worth it. It makes about 4 dozen and they can be frozen and baked when needed. |
| This ia an easy moist and tender cake, but it contains no butter. You use heavy cream to replace the butter ,unusual but delicious. It was fun to make. |
| I made this cake for my husband's birthday (October), he loved it. Easy to prepare,even though there are two steps. First you make the apple and walnut topping and then the batter. Bake the cake,let cool 1 to 2 minutes, invert onto plate and serve with or without the Bourbon Whipped Cream. Simple and delicious. |
| Very easy and quick to make. Moist and very chocolaty. I needed a cake to bring to a friend's house, I had all of the ingredients and the instruction were short. Everyone loved thecake. |
| This is a small cake (6 inches) perfect for a few people. It is a deep dark fudgy chocolate cake, with vanilla buttercream frosting. It has a good balance of ingredients that combine to give you the most delicious bite of chocolate cake. The frosting isn't too sweet, but complements the cake beautifully. I added a little bit of raspberry preserves to the buttercream for the filling in the cake. Everyone wanted seconds. |
| This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel. It has a rich buttery flavor, perfumed with lemon and an added crunch of poppy seeds. I have made the original recipe (Cake Bible) many, many times over the years, and I'm sure this version will become a family favorite. |
| This is a very easy appetizer to make, and delicious. They are so good that a Greek friend of mine remarked that they were better than his mother's. What a compliment! You can make them ahead and then freeze them. Great to have on hand. There are three fillings that you can make, I used the feta and spinach. |
| If you like artichokes, than you will love this sauce. It has a spicy kick with the unique flavor of the artichoke. It is simple and easy to prepare. |
| Got Shrimp? Well I have something different you can do with them. It's simple, spicy and delicious. |
| This is a real yummy soup. Moderately easy to prepare and good on a cold winters night. Definitely not low calorie. |
| This sauce is very good in the summer when there are fresh herbs from the garden. Very simple to make and delicious. |
| This is a great dish for a dinner party. It takes a bit of work to assemble the roll and make the tomato sauce. But after you roast the veal you just slice and serve. It makes a beautiful presentation and it will wow your friends and family. |
| This is my favorite egg salad. The combination of mayonnaise,sour cream and dijon mustard is wonderful.
Add the dill and it's perfect. |
| When you need a different salad for the buffet table , try this recipe. It is simple to make and delicious. |
| The dough for the profiteroles is actually very easy to make. You can use the same dough to make cream puffs. After they are baked, stuff them with whipped cream instead of ice cream. |
| Very simple to make and delicious. Two ingredients, store-bought puff pastry and parmesan cheese. |
| This is a quick and easy pasta dish. It's strong flavors are not for everyone, but if you like a combination of olives,garlic,capers anchovies, this dish is for you. |
| My family doesn't like mayonnaise based potato salads, so this is a great recipe for me. It's lighter and the flavor of the potato shines. It's delicious with or without the bacon. |
| Very simple and easy to make. Nice combination of beans or substitute the beans you like. Garlic dressing is ver flavorful. |
| This dressing is good with the technicolor bean salad on the same page or use it on your own salad. |
| Very simple to make. Good on the shrimp and artichoke salad on page 225. Also good on a sandwich,or as a dip for a vegetable platter. |
| This is a fantastic appetizer. At all of my parties this is a MUST have appetizer. I haven't had on guest that didn't love them. They are quick and easy to make and can be made hours ahead and refrigerated till needed. Give them a try! |
| From: The Way to Cook (reviewed 26th January 2010)When I make rack of lamb I like to use this recipe for herb and mustard coating. It easy to prepare, the mustard gives extra flavor and the crumb topping gives the rack of lamb an attractive presentation. |
| Date | Rating | Recipe Title
recipe reviews (157)
book reviews (51)
useful review votes (45)