La France Gastronomique

By Anne Willen
- 1991

Flavors of Puglia

By Nancy Harmon Jenkins
Broadway - 1997

Craig Clairborn's Southern Cooking

By Craig Claiborne
Times Books - 1987

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

Nathalie Dupree's Matters Of Taste

By Nathalie Dupree
Alfred A. Knopf - 1992

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

By Patricia Wells
William Morrow & Co - 1991

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964

Cooking with Patrick Clark: A Tribute to the Man and His Cuisine

By Charlie Trotter
Ten Speed Press - 1999

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman, Steven Mark Needham
Houghton Mifflin Harcourt - 1995

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

Leo Buscaglia's Love Cookbook

By Leo F. Buscaglia, Biba Caggiano
Henry Holt & Co - 1994

indexed

The Williams-Sonoma Cookbook and Guide to Kitchenware

By Chuck Williams
Random House - 1986

Cooking with the Two Fat Ladies

By Jennifer Paterson, Clarissa Dickson Wright
Clarkson Potter - 1998

Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts

By Jacques Torres
William Morrow Cookbooks - 1999

The Villa Table

By Lorenza De'Medici
Trafalgar Square Publishing - 1997

French Country Kitchen: The Undiscovered Glories of French Regional Cuisine

By James Villas
Bantam - 1992

La Comida del Barrio: Latin-American Cooking in the U.S.A.

By Aaron Sanchez, JoAnn Cianciulli
Clarkson Potter - 2003

Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris

By Michael Roberts
William Morrow Cookbooks - 1999

From Biba's Italian Kitchen

By Biba Caggiano
Hearst Corporation - 1995

indexed

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

indexed

Homemade Bread

By Editors of farm journal
Doubleday & Company - 1969

Square Meals

By Jane Stern
Knopf - 1984

A Return to Cooking

By Eric Ripert, Michael Ruhlman
Artisan - 2002

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

indexed

The Alice B. Toklas Cook Book

By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984

Cooking with Wholegrains

By Mildred Ellen Orton
Noonday Press - 1971

The Well-Seasoned Wok

By Martin Yan, Keith Ovregaard, Keith Ovregaard
Harlow & Ratner - 1993

Pizza (Williams-Sonoma Kitchen Library)

By Lorenza De'Medici Stucchi, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will
Time Life Medical - 1993

Lorenza's Pasta: 200 Recipes for Family and Friends

By Lorenza De'Medici
Pavilion Books - 1997

Pies & Tarts (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Maida Heatter's Cookies (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Cakes (Maida Heatter's Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

The Art of Eating

By M. F. K. Fisher
John Wiley & Sons - 1990

Is There a Nutmeg in the House?

By Elizabeth David
Viking Adult - 2001

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Christopher Schlesinger
William Morrow Cookbooks - 1990

Great Book of Seafood Cooking

By Giuliana Bonomo
Crescent - 1990

The Cooking Of Spain And Portugal - Foods Of The World

By Peter S. and the Editors of Time-life Books Feibleman
Time-Life Books - 1969

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

In Julia's Kitchen with Master Chefs

By Julia Child
Knopf - 1996

The Way to Cook

By Julia Child
Knopf - 1993

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

indexed

Julia Child & More Company

By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer
Alfred A. Knopf - 1979

Julia Child & Company

By Julia Child
Knopf - 1978

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1996

indexed

The new French cooking: Minceur cuisine extraordinaire

By Armand Aulicino
Grosset & Dunlap - 1976

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

By Diane Kochilas
William Morrow Cookbooks - 2001

indexed

Indian Food: A Historical Companion

By K. T. Achaya
Oxford University Press, USA - 1994

Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996

Indian Grill: The Art Of Tandoori Cooking at Home

By Smita Chandra
Ecco - 1999