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Found 78 recipe(s) tagged eggs by 10 member(s).

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Tag: eggs [x]

Rating Title

(2 reviews)
1

Pan-crisped Deviled Eggs on French Lettuces from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show


(1 review)
1

Gazpacho from Foodie


(1 review)
1

Gratineed Asparagus with Parmesan from Essentials of Classic Italian Cooking


(1 review)
1

Shrimp on Rye Bread with a Fried Egg / Krabbenbrot from North Atlantic Seafood: A Comprehensive Guide with Recipes


(1 review)
1

Beetroot and Potato Salad with Smoked Mackerel from Flavour First


(1 review)
1

Lemon Pudding Cake from Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen


(1 review)
1

Spaghetti alla Carbonara from Molto Gusto: Easy Italian Cooking


(1 review)
1

French Toast for Firm European-Style Bread from The New Best Recipe: All-New Edition


(1 review)
1

Hot Ham and Cheese Egg Rolls from Eating Stella Style: Low-Carb Recipes for Healthy Living


(1 review)
1

Cracked! Soft, Medium, and Hard Cooked Eggs in the Pressure Cooker from Hip Pressure Cooking


(1 review)
1

Friedas genialer Hefezopf from Chefkoch.de


(1 review)
1

Deep Dish Quiche Lorraine from The Science of Good Cooking (Cook's Illustrated Cookbooks)


(1 review)
1

Perfect Fried Eggs from The Complete Cooking For Two Cookbook


(2 reviews)
1

Green Apple, Cheese and Chard Oven Omelet from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show


(3 reviews)
1

Egg-in-the-hole from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl


(2 reviews)
1

Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese from Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts


(1 review)
1

Creamy Lemon Puy Lentils from Complete Vegetarian


(1 review)
1

Egg and Bacon Salad from Gary Rhodes New Classics


(1 review)
1

Asparagus Dutch Style from Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes


(1 review)
1

Country French Omelet from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients


(1 review)
1

Deviled or Stuffed Eggs from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Spanish Tortilla from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Eggs Florentine from Roast Chicken And Other Stories


(1 review)
1

Bacon, Egg and Spinach Salad from Olive: 101 Quick-fix Dishes (Olive Magazine)


(1 review)
1

Herb Omelette with Cherry Tomatoes / Kruidenomelet met Kerstomaten from Foodie


(1 review)
1

Wild Mushroom Toasts with Poached Eggs from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Smoked pollack with poached egg from The River Cottage Fish Book


(1 review)
1

How to poach an egg, smitten kitchen-style from Smitten Kitchen


(1 review)
1

Breakfast Taquitos with Lime Chipotle Dip from Our Best Bites: Mormon Moms in the Kitchen


(1 review)
1

Smoked pollack and spinach tart from The River Cottage Fish Book

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