jmfishburn's Profile

Joined: March 29th, 2010


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jmfishburn's Bookshelf

47 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 0

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004


(6 recipe reviews)
owned by 48 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(43 recipe reviews)
owned by 121 my recipe reviews 0

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006


(56 recipe reviews)
owned by 145 my recipe reviews 0

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(163 recipe reviews)
owned by 155 my recipe reviews 0

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002


(43 recipe reviews)
owned by 128 my recipe reviews 0

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001


(31 recipe reviews)
owned by 101 my recipe reviews 0

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004


(36 recipe reviews)
owned by 70 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

Colorado Cache Cookbook: A Goldmine of Recipes

By Junior League of Denver
Treasure Chest Books - 1997


(9 recipe reviews)
owned by 19 my recipe reviews 0

Cook with Jamie: My Guide to Making You a Better Cook

By Jamie Oliver
Michael Joseph - 2006


(3 recipe reviews)
owned by 57 my recipe reviews 0

Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

By Chuck Williams, Noel Barnhurst
Oxmoor House - 2004


(6 recipe reviews)
owned by 7 my recipe reviews 0

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 0

Everyday Pasta

By Giada De Laurentiis
Clarkson Potter - 2007


(4 recipe reviews)
owned by 53 my recipe reviews 0

Feast: Food That Celebrates Life

By Nigella Lawson
Chatto & Windus - 2006


(11 recipe reviews)
owned by 41 my recipe reviews 0

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003


(7 recipe reviews)
owned by 41 my recipe reviews 0

From Julia Child's Kitchen

By Julia Child
Gramercy - 1999


(0 recipe reviews)
owned by 18 my recipe reviews 0

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl
Penguin (Non-Classics) - 2006


(1 recipe review)
owned by 13 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007


(0 recipe reviews)
owned by 19 my recipe reviews 0

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008


(7 recipe reviews)
owned by 75 my recipe reviews 0

Jamie's Kitchen

By Jamie Oliver
Penguin Books Ltd - 2004


(2 recipe reviews)
owned by 32 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008


(1 recipe review)
owned by 42 my recipe reviews 0

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008


(34 recipe reviews)
owned by 58 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(20 recipe reviews)
owned by 102 my recipe reviews 0

My Life in France

By Julia Child, Alex Prud'Homme
Knopf - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001


(6 recipe reviews)
owned by 50 my recipe reviews 0

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

By Susan G. Purdy
William Morrow Cookbooks - 2005


(3 recipe reviews)
owned by 6 my recipe reviews 0

Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

By Editors of Saveur magazine
Chronicle Books - 2007


(0 recipe reviews)
owned by 10 my recipe reviews 0

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

By Pauline Nguyen, Luke Nguyen, Mark Jensen
Murdoch Books - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008


(32 recipe reviews)
owned by 43 my recipe reviews 0

Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie

By Patty Pinner, Alexandra Grablewski
Taunton Press - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 114 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(77 recipe reviews)
owned by 71 my recipe reviews 0

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002


(2 recipe reviews)
owned by 14 my recipe reviews 0