jmfishburn's Bookshelf

47 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(8 recipe reviews) 43 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(1 recipe review) 35 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(7 recipe reviews) 93 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(49 recipe reviews) 119 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(39 recipe reviews) 101 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(147 recipe reviews) 118 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(32 recipe reviews) 95 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(21 recipe reviews) 74 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(30 recipe reviews) 59 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(54 recipe reviews) 48 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(18 recipe reviews) 80 0
	Colorado Cache Cookbook: A Goldmine of Recipes By Junior League of Denver Treasure Chest Books - 1997		(9 recipe reviews) 16 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(2 recipe reviews) 47 0
	Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) By Chuck Williams, Noel Barnhurst Oxmoor House - 2004		(3 recipe reviews) 5 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(22 recipe reviews) 89 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(2 recipe reviews) 40 0
	Feast: Food That Celebrates Life By Nigella Lawson Chatto & Windus - 2006		(6 recipe reviews) 29 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003		(6 recipe reviews) 31 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 15 0
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(23 recipe reviews) 59 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(2 recipe reviews) 56 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(71 recipe reviews) 159 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2007		(0 recipe reviews) 14 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(5 recipe reviews) 52 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 26 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 30 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(18 recipe reviews) 45 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(4 recipe reviews) 92 0
	My Life in France By Julia Child, Alex Prud'Homme Knopf - 2006		(0 recipe reviews) 4 0
	Nigella Bites By Nigella Lawson Chatto & Windus - 2001		(5 recipe reviews) 35 0
	Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). By Susan G. Purdy William Morrow Cookbooks - 2005		(0 recipe reviews) 3 0
	Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage By Editors of Saveur magazine Chronicle Books - 2007		(0 recipe reviews) 8 0
	Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart By Pauline Nguyen, Luke Nguyen, Mark Jensen Murdoch Books - 2007		(0 recipe reviews) 2 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(36 recipe reviews) 37 0
	Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie By Patty Pinner, Alexandra Grablewski Taunton Press - 2007		(0 recipe reviews) 4 0
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(112 recipe reviews) 77 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(58 recipe reviews) 49 0
	The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes By Steve Petusevsky, Whole Foods Team Members Clarkson Potter - 2002		(0 recipe reviews) 9 0

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